Oh & I always get the Pittsburgher Cheese steak or ham & cheese with an egg. I tried my best to replicate this sandwich when the Steelers were last in the SuperBowl. Sandwich wrapped in waxed paper and literally thrown at/towards you. Any one of them could qualify as a signature Pittsburgh sandwich, behind the classic Primanti-inspired fry and coleslaw behemoth. Primanti Bros. sandwiches are a Pittsburgh classic. Good lord this looks good! None of us at the party had been to Primanti Brothers, but the sandwich was a big hit! Washed down with a cold Iron! Primanti’s is definitely especially delicious in the wee hours after a late night out :), Now I want some Primanti’s! They take a big handful of the fries and put them on by hand. My boyfriend went to Pitt and the first time I visited him there I made sure to stop at Primatis, absolutely loved it. Also, the sandwich is fat. I’ve never had a Primanti Bros. sandwich but I make these when and only when my Steelers are in the playoffs. Since this is such an unusual sandwich, I wanted to document the building process :). Service by surley trucker types. Start with two slices of thick-cut Italian bread. I miss those sandwiches and the grumpy folks who used to work there (circa 1983). I have such a fondness for the city that I consider it my adopted hometown. Then, layer on your meat. Any sandwich with fries in it. Well it doesn’t look like you have to order any sides with this one. Just had my first PB sandwich on Labor Day! Though the Burger King Chip Butty/Fry Burger might seem like it’s the product of a drunk person breaking into a BK test kitchen, the fry sandwich does have some precedent in the English world. PS: I’ve recently discovered your blog and even someone as kitchen-challenged as myself can enjoy your postings. When the sandwiches were put on the table, my husband looked at his and said “how am I going to get my mouth around that?? They are not shy with the ingredients. The slaw and bread are not the only keys – they use two types of meat in every sandwich. MmMmmMmmm Primanti’s! The sandwiches look delicious! This recipe is authentic as it gets. Not everyone goes gaga for these sandwiches, but I absolutely love them. I’m happy to have a copy cat recipe from someone who’s actually eaten a Primanti Bros. sandwich! My all-time favorite Primanti sandwich is the pastrami, but you could use whatever you like. We were at the U2 concert Tuesday night and sat next to a couple who had driven in from Toledo. The skin adds gorgeous flavour and a nice crispy texture. Top with the other slice of bread. Size – Ensure you slice all the fries to even sizes, just so they cook at the same rate. Roll into 1 inch meatballs and place on a baking sheet coated with cooking … Now I’m homesick and hungry. I talked about them last year in my post ‘Pittsburgh, in a Sandwich’ – as a refresher (and as you can see above), they make a nontraditional sandwich that is topped with French fries and coleslaw. Otherwise it will never fit in your mouth! Which Wich Superior Sandwiches has introduced crinkle-cut french fries to its menu of sandwiches, wraps and salads including vegan, vegetarian and gluten-free options. This is pretty much the king of all sandwiches. Next is the coleslaw. For some ideas, you can check out the Primanti menu. I can do that myself if I want to--and I don't. We drove to Pittsburgh from Dallas, Tx. Man yinz make me miss home… Its been tooo long since I have eaten on of these. Find the best Sandwiches on Yelp: search reviews of 141 Worcester businesses by price, type, or location. It's a side-order item for a reason. My favorite is the double egg and cheese. Arby's also offers a variety of hot sandwiches like BBQ brisket sandwiches, Reubens, and Mediterranean-style gyros as well as deli-style sandwiches, salads, and wraps. I especially liked the spicy brown mustard. This will definitely be dinner soon :). This made me nostalgic. Seeing this makes me miss home! Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. I brought my Mom back to Washington County  and she wanted a Primanti Brothers sandwich. I’m always looking for something different, and this seems to fit the bill. Will definitely be making one soon. HERE WE GO! I’ll definitely be sharing this post with my husband, who never lived in Pittsburgh but is hooked on Primanti’s because of me. The only additional thing is that you can double the meat on your sandwich, or add a fried egg. I broiled them for another 5 minutes on med-low. I live in Pittsburgh and this post just made my day! It is an experience! The guys at 375 Fries cook their spuds three times to get them fluffy on the inside and extra crispy. (I thought it was on all the sandwiches). Using a spatula, flip fries and move them to one side of pan. I hate to split hairs, but I’m serious about my Primanti sandwiches :) They definitely do not use two types of meat, in fact each sandwich is only one type of meat. We decided to treat our friends in Virginia where we now live … My wife’s from da Burgh and I’m from Philly. It’s not sloppy looking enough! I made this at home a few weeks ago too (it was in the encyclopedia of sandwiches). 51 cuz closer to family home. (But they never grill the bread! If you’re a Pittsburgher and you have out-of-town visitors, it’s pretty much a guarantee that you’ll take them to Primanti Bros at some point during their stay. I am not a fan of the fry sandwich but everyone else in my family loves them. I am not afraid of the big sandwich. Oh. Everything looks so good. I’ve never been to Primanti’s but you can bet I’ll twist his arm to take me there soon. Dry – Essential that you thoroughly dry the fries … The sandwich itself was excellent, the steak just had a lot of fat/gristle on it. Thank you. Keep them coming! If you’re ever in Pittsburgh, I highly recommend stopping by a Primanti Bros. location (they have multiple downtown and suburban locations) and trying one of these sandwiches! Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. In addition to … Its great to finally see how tasty one would actually be! Thanks for this. I’m in Toronto today & about to meet my dear grad school friend from Pittsburgh for lunch. Follow the recipe.! I have nominated you! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Never been to Primantis but I guess I can feel like it when I make this sandwich, which I WILL be doing :-D. French fries on a sandwich – seems so wrong, yet so right . . Stumbled upon you by accident, but was happily surprised to see where you hale from! If you’re from the ‘Burgh or have had them before, what’s your favorite Primanti sandwich?? It was one of my favorite places to go in high school/college. YUM, YUM! Look delicious!! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries … Ok…it’s still 9:40 am (breakfast mode for me), but you just made me hungry for lunch. I have a friend from Pittsburgh and I have heard a ton about these classic local sandwiches from her! I love a good sandwich! Thank you! As someone who went to school near Pittsburgh but now leaves on the west coast, I look forward to my semi-regular trips back to the ‘burgh just for my fill of Primantis. I miss it (and the local specialties) so much! Always a must stop when back in da ‘burgh. They use Mancini’s at Primanti’s – it’s the most amazing Italian bread.The key to Mancini’s perfect texture is, they use lard! I’m dying to bring my husband to Primanti Bros. but we have yet to get there. This is the dream sandwich. I was delighted to see the Primanti’s post today. Seeing as how a hamburger goes well with fries, why not any other type of sandwich? Being from the area i was soo excited to see a recipe for this sandwich! Having a hubby from Pittsburgh, I have to say when I saw the title of your post I thought…Of course! Would you happen to have the recipe? http://pittsburgh.cbslocal.com/most-valuable-blogger/?utm_source=home&utm_medium=dl&utm_campaign=know-a-great-blog. Which Wich french fries … I’ve been from coast-to-coast and Pittsburgh has the best Kielbasa. They use an oil and vinegar-based coleslaw, not a mayonnaise version, which is a very important distinction. Pork Belly Bao - Mola 6018 Penn Ave., … There are a couple locations in Florida, near Ft Lauderdale! It’s been 10+ years since I’ve been to the one in the Strip District, but I’d give my right arm for Primanti Bros. right now! Love every bit of your blog by the way. Required fields are marked *, Thank you for the awesome recipes for the coleslaw and fries! – definitely something you can enjoy at home! Huge fan of your recipes and now I found out you’re from Pittsburgh! Hello and welcome! Hopefully some of your other followers see this and nominate you too. Thank you! I’m from Ohio but lived in Pittsburgh while I was grad school. When I lived in Pittsburgh 30 years ago, Primanti’s was a weekly late night stop. Yay for Pittsburgh love! Though the exact origins are lost to history, it’s said that the Fat Cat, invented in 1979, was the first Fat Sandwich: a cheeseburger with french fries right on top. One year ago: Homemade Ice Cream Cookie Sandwiches Remove fries from oven. Top with the other slice of bread. Good Italian bread and really thick slices are key here. I so was hoping that this was where you were going with your fries & slaw posts! How fabulous that you made your favorite at home. Some how I stumbled across this posting. I miss those sandwiches. I have heard so much about the Primanti Bros. sandwich from the Food Network that I can’t wait to make a trip to Pittsburgh to try one. The only thing wrong with the picture of the homemade sandwich is that it is too skinny. I watched them make our sandwiches. OBTW … We’re also having cheesesteaks! Serve Reuben sandwiches with dill pickles and crispy potato chips, French fries, potato salad, or a cup or bowl of soup. No, I am not from Pittsburgh BUT I ate there and they told me that all I had to do was pick the meats and cheeses and they did the rest. . My husband will probably thank you for all the money he’s saved on flights. The chip butty … I used to eat one of these every night when I worked in the strip at club Metropole. Next goes the provolone cheese. ;-). They were asking us where they could go after the concert to get a case of Yuengling to bring home with them, since you can’t get it there! Cut the sandwich … They were delicious sandwiches. That’s how I knew that French fries recipe was absolute perfect for the homemade Primanti Bros sandwich. Why? roast beef and cheese, yummmmmmmmmy (on the heel if possible) with hot sauce! As a ‘burgher in Mass……I can’t even explain how excited me and my husband are. Used to go to the Strip, but now on Rt. I like a simple turkey sandwich, but the fries and slaw really make it great! And the homemade version certainly satisfied my craving for the real thing. Now if you only had a recipe to recreate Yuengling then we’d be good :). Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. In a small bowl, mix together the ranch and hot … I love the pittsburghese recipes you put on your site! To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices… 3. One day I’ll justify the 4 hour drive up there! My husband loves the cheesesteak, but I’ve never understood how they can call that strange piece of hamburger patty a cheesesteak. Peeking into the fabled sandwiches stuffed with everything but the … Mmm….. I’m from the burgh and my favorite PB sandwich is the Kielbasa. This sandwich is more than a taste, proportionally layered with respective colors of french fries and meat, coleslaw. Your email address will not be published. They offered to put some in a container for me but I did not have access to a fridge. I can totally get behind the fries part – mmm fries in a sandwich sounds good and weird at the same time. This makes my fries crispy like “I” like them. I’ve eaten Mancinis enough to know that isn’t mancinis bread anymore lol. Yum! I love basing my Superbowl party menu on the areas that the teams are from. If you have never tried a sandwich with fries on it, you should check out Big-A** Sandwiches and tell them Food Carts Portland sent ya. ; Skins – Don’t peel the potatoes! I don’t eat them often, maybe once or twice a year, but they are such an awesome treat. Thanks for the recipe. I finished my sandwich in record time. Be sure to watch them … She made fries!! Thank you! :-). I also don’t care for lots of mayo. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Love the coleslaw recipe. It’s our wedding anniversary. I had the Angus steak and it as OK but I think I’d go for the Pastrami next time. Top with 4-5 French fries, 1/4 cup coleslaw, and 1 slice tomato. Instructions. Cut the sandwich in half and enjoy with some extra fries! The next time the Steelers are there, I’ll use your recipes! LOL. Don’t know if that will ever happen, so I am very glad that you posted this, Michelle. The behemoth of Italian bread, coleslaw, fries, and meat is a fabled sandwich in Pittsburgh's steely history. They always heat the meat and cheese at the restaurant! Crazy, I know. I heat my oil up to 325, place them in the oil for 5 min. And I’ve never been to a Primanti’s where you choose your cheese – provolone on all! PS we will definitely be trying out this recipe!!! I just looked at their menu at the Meadowlands’ location. (Two slices are ideal. Their pizza is amazing too! It was the hugest sandwich I have ever had and I’ve been known to make Philly Cheese steaks and other huge sandwiches in my time. You HAVE to go to either the Strip District or Market Square locations. Don’t forget, after you put the sandwich together you’ve gotta smash it down with your fist! The crisp, salty freshness of a bacon, lettuce and tomato sandwich would compliment french fries perfectly. I wish I lived in Pittsburgh right now!! 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