No food is more Bombay. 7.20. Laced with ginger juice, turmeric, garlic and green chilli. (V) Continue reading. The first spoonful tastes bizarre. (S) (V) Eclectic collection of things to read, watch, make and do. 6.70, Kindly ask your server for details of our vegan lassis. 4.20, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. *with olive oil instead of butter Dishoom is a Bombay Café in London Served with fresh seasonal fruits and coconut yoghurt. 5.70, Cold and crunchy, light and lovely. 6.90. Chestnut-brown dumpling, served warm with citrus fruit ice cream, topped with pistachio (V) 8.90, A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. 8.90 *cooked in the same tandoor as naans made with dairy 8.90, Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. Provenance is big here, and they are very veggie conscious. A balmy night, with newspapers laid out on old car bonnets. The all-day menu, meanwhile, leavens its Indian staples with a dose of pure Britishness (bacon naan breakfast rolls, anyone? 3.70, Cinnamon or Kashmiri Chilli. Dishoom Shoreditch, London, United Kingdom. 5.70, Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (V) (V) (M) 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. (V) 4.70, Warm-cold, sweet-tangy, moreish. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. 4.20, Delicate minty yoghurt, cool as the cucumber. 7.50 Date & Banana Porridge Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 5.70, Puffed puris lie next to hearty bowl of spiced chickpea curry, with sweet halwa alongside. Freshly baked in the tandoor. 3.90, Sweet creamy treat with memories of golden Chowpatty sunsets. Dishoom pays homage to the Irani cafés and the food of all Bombay. No location selected. Order online and get fresh food or drink delivered from the best local restaurants straight to your door. Food will be dishoomed to your table as it is prepared. Breakfast, lunch, afternoon chai, dinner and late tipples. A trendy yet still buzzing Indian restaurant called ‘Dishoom’. A pot is to be shared, or kept as spicy contentment all for oneself. 3.20, It means “the fragrant one”. (V) Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. (V) (V) The Indian restaurant group Dishoom has launched a delivery-only site in Cambridge, expanding its brand to new parts of the country by growing its kitchen-only business. (V) All is dressed up in lime and chilli. (V) For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. (V) Dishoom Shoreditch is based on the post-colonial Irani cafes that were popular in Bombay in the 1960s and offers a range of tasty dishes to satisfy. You will not want to share. 7.90, Spicy charred chicken, lavish salad and tomato chilli jam. It is cooked over 24 hours for extra harmony. 4.90, Fine lady's fingers for fingers. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Dishoom Shoreditch, London: See 3,830 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #439 of 22,895 restaurants in London. * prepared without butter 7.90, So very good that it might rival Ma’s or perhaps even Nani’s. (V) (S) All is dressed up in lime and chilli. If you have any food allergies or dietary requirements please let us know. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Eclectic collection of things to read, watch, make and do. Untrimmed for juiciness. Please don’t hesitate to ask your server for any advice. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. 11.50, Bombay's version of London's chip butty. Blackened by the grill. 9.70, Grilled broccoli, snow peas and kale tumbled with chilli and lime. Looking for amazing food in Shoreditch? (V) 9.90, Two chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. (V) Breakfast is served until 11.45am every day. Refresh your afternoon with a drop of Chai and a … Start group order. (V) (S) (V) 13.50, A vegan version of the Irani café spiced-scrambled egg special. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. 6.90, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. Finally, I managed to visit this Indian restaurant in good time with ‘Eat Out to Help Out Scheme’ nearly ending, it was the perfect time to order any good dishes. You eat. Dishoom Shoreditch, London: See 3,829 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #432 of 22,865 restaurants in London. (M) Spill. Restaurant info. BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Still slightly pink when fully cooked. 12.50, Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Sprinkle the red spicy masala to taste *with vegan home-made buns (S) 6.90, Spiced soy kebab marinated and grilled with pineapple. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. (S) A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. 9.20, The seduction is in the tumble. Tamarind drizzle and green chutney lift it nicely. Dishoom Shoreditch, London: See 3,817 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #410 of 22,826 restaurants in London. 6.20, Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Every penny of this is shared between the team in this restaurant. (V) Vegan Indian restaurant Dishoom Shoreditch gets it right. 7.50, Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. Dishoom (Shoreditch) Dishoom is beautifully kitsch, fast-paced and pays a loving homage to the Irani cafés that were once part of the fabric of life in Bombay. 6.90, Bombay's Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. (V) 4.90, Cold and crunchy, light and lovely. 4.20, Creamy, proper pistachio. 3.50, Cheddar is melted inside. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. (V) Begin the day with ample and wholesome dishes, or perhaps just a drop of fresh juice. 4.70, The seduction is in the tumble. ... Dishoom’s menu combines traditional Indian dishes with British influences. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. Deliver from 12:00 - 12:30. (V) 4.90, A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. (V) (V) 11.50, A Dishoom signature dish — dark, rich, deeply flavoured. (S) A good and proper curry redolent with spice and flavour. (V) Continue reading, A fine, crispy snack, not unlike papad. Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. If you’re planning on paying Dishoom a visit, I would definitely recommend the King’s Cross branch. (S) Picture Bademiya in Colaba, a Bombay institution since 1942. 5.70, A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. Dishoom is on Editions. It’s a quoloquial Indian oasis in the heart of the city. 9.70, A family recipe, using a marinade of sweet vinegar, not yoghurt. *with olive oil instead of butter 7.50, Freshly baked vegan naan, graced with a little vegan cheese and chilli tomato jam, wrapped around delicious sausages developed with Chef Neil Rankin. You might like to linger with a coffee and a newspaper, or just come and go in a jiffy. First-class greens and other delectables. To say “kulfi jam gai” is to say “I’m feeling very cold!”, Satin-smooth, sweet real mango. An interpretation of a Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, with whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising. First comes the marinade, then the open-air grill. Gluten and dairy-allergy menus are available. 4.90, Fine lady's fingers for fingers. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.). A hearty bowl of spiced chickpea curry served with basmati rice. 8.6K likes. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. Dishoom pays homage to the Irani cafés and the food of all Bombay. (N) Cooled and layered with blueberry compôte. Made from dependable apple, not fickle mango. 8.90, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. 6.50, Bombay's version of London's Chip Butty. 3.50. 4.90, Warm-cold, sweet-tangy, moreish. Birianis, bhel and pau bhaji share the menu with things like bacon naan rolls and the “Big Bombay” breakfast. Say hello, leave feedback or get in touch with a café. The Shoreditch branch is smaller and has the same inspired decor but less of … (V) (N) (V) (V) (V) (V) 5.50, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (S) (V) (S) (V) If you have any food allergies or dietary requirements please let us know. (Service charge is entirely optional. with alcohol. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love. 4.60, Corn-on-the-cob, Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. A never-ending portion: if you wish for more, you need only ask. (V) Golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. (V) (V) (N) Dishoom London; Dishoom, Boundary Street, Shoreditch; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Dishoom Restaurant on Zomato (V) An optional service charge of 12.5% will be added to your bill. Cooled and layered with blueberry compôte. (V) Dishoom is a Bombay Café in London Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. Sprinkle the red spicy masala to taste. Grilled broccoli, snow peas and kale tumbled with chilli and lime. Food & Drink at Dishoom Shoreditch. 6.90, Minced lamb is marinated with green chilli, coriander and cumin, then grilled. (V) (S) (S) (V) All breads are made by hand and baked to order. 4.60, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. The old Irani cafés have almost disappeared. Serves Indian, Cafe, Curry. Grilled Indian cheese with green leaves and mint chutney on the side. (V) We're hooked on the keema pau (minced spiced lamb in a buttered bun) and the signature black dhal, but other items are well worth a punt – including the mahi (fish) tikka, the fried batura bread with chickpeas or the famous chicken berry Britannia (a biryani riff with cranberries), with kulfi on a stick to finish. Cookie Policy. These cafés broke down barriers by bringing people together over food and drink. Marinated then gently charred with unexpected pineapple. *curry made without butter. (V) A top vegetarian couplet prepared to a family recipe. An optional service charge of 12.5% will be added to your bill. The winning concept is imperial Bombay dining as seen through a Wes Anderson lens. (V) The first spoonful tastes bizarre. Delivery-only kitchens for your neighbourhood. ... with myself, and reflect on the year gone by. (V) (S) 3.50, Corn-on-the-cob, grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. 5.90. Warming comfort and satisfying spice. 4.90, Some Irani cafés now aim to please with Indo-Chinese fare. (V) (V) (S) Map, allergens and hygiene rating . Cost £55 for two people (approx.) Best eaten with the hands. (V) Dishoom Shoreditch, London, United Kingdom. 2.90, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (V) (S) Dishoom Shoreditch, London: See 3,817 unbiased reviews of Dishoom Shoreditch, rated 4.5 of 5 on Tripadvisor and ranked #410 of 22,826 restaurants in London. Made with oat milk. Abundant tofu akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. (V) (V) (M) 12.50, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. 5.70, Cold and crunchy, light and lovely vegetables and best sausage spices will enhance your.... 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