3. Thank you, thank you, thank you! I tried this on some weird flat kale/ swiss chard mix and it worked an absolute treat, the best, crispest green chips ever! I have to say, it has become my favourite thing for my base. If Joe Cool wins, I think I’ll ask for and give the cookbook as holiday gifts. So glad they were a hit Cindy :). Obviously meant to be :-), I tried for hours to dry my kale after washing it!!! I also used cashew as a substitute for cheese to make my kale chip. A misto is an oil sprayer that you can fill with your own oil instead of paying out the wazoo and disposing of numerous cans of aerosol spray oils like Pam. I went in search of kale recipes and came across this one. Well even in current times for Zoom calls - I brush throw my brows, add a slick of mascara, and touch of this on the high points of my face. I know i’m a bloke but,what rubbish are kale chips!!! Love it – I love Kale Chips and can’t wait to try out your tips! It enhances the skin very much... and mixed with a foundation, it improves the finish a lot! Well, your tips were amazing and they are delicious and light and crispy. Enjoy!! Nutritional yeast is deactivated, which means dead. Or I use it underneath foundation. I just made a batch and I am in love! Together with a creamy lipstick and a good mascara, the face looks fresh and awake. Kale for life! The coverage is minimal. Colleen. What did i do wrong???? These are awesome! Your cat’s photo shows a body posture generally indicating a cat in a good deal of pain: hunched up back, feet drawn in close, eyes half closed (also could be nearly sleeping). Just made these with a famous name catalog/home party seasoned salt and they are pretty good! I followed your instructions to the letter and they were delicious! I didn’t use the onion powder. I've recently gotten a bit of a tan, so I'm thinking of purchasing another one in a darker shade. If you don’t scarf them all down after baking… I want them on hand for snacks later :). fudgy mocha pudding cake – soooo good! (I would try about 5 to 7 minutes at 300F, then let them crisp up on the pan for a few minutes more.) Next time I’ll add a bit more nutritional yeast and much less of everything else. The taste is night and day compared to store bought kale chips from the natural food section at the grocery store. Thanks for the great tips! Fantastic! Awesome sauce!! I stumbled across this when looking for a way to perfect kale chips. We don't have this brand in Italy so I chose to buy my first product from one of the most important make-up artists. I use it in small amounts across my cheeks and other touchpoints for that little bit of a glow or add a drop to my normal foundation. Kale chips of course! I’m Peri-menopausal and Kale is one of the foods I’m supposed to eat to relieve the symptoms, which can be intense! Tried this for the first time today and received an abundance of compliments - one of which being that my cheeks looked soft and glowy like a brioche bun. Hope they don’t have to be eaten immediately. Such a beautiful product, gives you such a luminous glow! I didn’t make them, so I can’t really say how easy it was from personal experience, but if my husband can make them, then anybody can. I don't know if it's just the one I got (or that's the way it is), but there seems to be very little product in the bottle and I had to dunk in the applicator a few times to use it all over my face. I did manage to let them cool… and then KALE became the IN thing! This makes anyone’s skin look airbrushed. I also thought about a salad spinner, but I don’t have one, so I just dab excessively with paper towels. Thanks :). Thanks again!! This is just so......I don't know what to say! I followed your recipe and JUST pulled the tray out of the oven. I don’t have to watch them and they stay crispy for days! Turned out perfect! Question… how long will these chips be good? Get ready for an airbrushed look and flawless application! I want to try to make kale chips for the first time, but I got stuck with 1/2 of bunch. I usually use a more "heavy duty" and fuller coverage foundation than this to hide acne, scarring and pigmentation but recently my skin has looked a lot better so I decided to try out this and I'm so happy with it. Looks like I am making kale chips this weekend! Best kale chips I’ve ever made myself. Placed them in my convection toaster oven at 300 degrees for 15 min and they turned out perfect. Thanks again! I love it on popcorn too! OMG. I used green and purple kale grown locally here in Vancouver, BC. by Angela (Oh She Glows) on March 12, 2014. I have been wanting to try CT for the longest time but with it being such a luxury brand, I wanted to choose my first product wisely. I’m not sure that I will use the bread yeast I have in the fridge.? They were perfect and delicious! I mean, do you just put some on your fingertips and do each leaf one by one? After trying in different ways, I should say that until today it is the best glow product for me; and contrary to most opinions found, I prefer using it before my cc cream or foundation. I have to agree with others about the bottle and applicator though - why it isn't in a pump or tube I have no idea. I have some Kale at home, was hoping to get to making chips last weekend but…where did the weekend go? Thank you Ange! It didn’t make it soggy, however it made them cook really fast. Will always re-buy this again and again. Presently, vegan and 75-80% raw. I love to use it with good pore filling primer under it and then a light layer of this as a foundation to give sheer coverage and a lot of glow. Enjoy immediately as they lose their crispiness with time. He’ll say, “mom, we haven’t had Kale Chips in a long time!” Then we have veggie burgers and kale chips for dinner. :), Perfect timing – I just bought some kale and was wondering whether to make chips. This product is amazing. I know it’s awesomely nutritious outside of helping me get through body going nuts…haha! FYI…my kale (1st try) was fantastic. PS – My cat Louis & I have been saying prayers for Sketchie. I’m blown away. I love it! It gives the most beautiful sheer coverage but with that luminous, non glittery effect. I do love this but I think I chose the wrong shade so my mistake - will go and see a consultant and then do another review to let you know the verdict. There will absolutely be moist crumbs attached to a tester by the end of the baking time. Most of the world uses metric now at least give the equivalents if you want to be a world citizen. And made chips! I will use it all time. I was a bit skeptic how my dry areas would look and if it would sting. This really makes all the difference! I don’t normally write reviews, in fact I don’t think I ever have for a primer/foundation, but I feel this product really deserves recognition for how amazing it really is. I then sprinkled in the dry ingredients, and shook the bag again, distributing everything evenly. Sorry for the ordeal for both of you. These are the BEST kale chips I’ve ever made! In short, you can wear this on the high points of your face and not much else, then walk around feeling like Clemence Poesy on her way to the market. Again thank you, These are awesome! Not a terrible product but nothing special for me. Love how it looks on my skin. I use it all over my face, and it provides a slight coverage/perfects the skin. Thanks so much for putting your recipes online – it is a real help! Thank you so much for your brilliant recipes xx. I have been using it on its own over my moistrizer. I do find if i put it on top of foundation or concealer that it will pick up the foundation. Add some foundation/CC cream - all gone. I was so intrigued about this product because I love glow to the skin, but natural glow, without sparkling; and in my research, I had found different opinions about this product. It’s a natural reaction, and is heightened in females- it is meant to ward against poisons, which are mostly bitter. I have two pounds of kale chips to eat. I made kale chips for the first time following your advice above and they turned out perfectly! Mmmmmmm. I pulled them out and they shrunk tremendously! Just made first ever batch of kale chips, best I’ve ever had, no more ‘commercial’ chips for me. Can’t find any info on it in the manual, but I will try the convection. They stay crisp for days! Thanks for your help, and also for this great looking recipe — can’t wait to try! I’ll try but wonder if they will last long enough. So yummy!! Only cooked it for total time Thank you! I’m using the convection at 150C for a total of 20mins. I use shade number 2, and I personally have a natural undertone to my skin. 6. Tried this foundation out to change from matte to a more glowy base and I LOVE it. This is great- can’t wait to try! Our family is very love it. Perfect natural healthy glow/ dewy finish, either you mix it up or no it's own. It is wonderful added to any foods basically (except fruit lol), the best on popcorn (organic nongmo of course). Ingredients for four screens or oven racks of kale pieces. You just need to try it! I’m in the process of making the chips and I’ve already eaten half of the first batch. Keep up the great work. one day-two days? Thank you so much Angela! What do you mean when you say rotate the pan? I must go now. Especially in this case we are keeping it low enough that I don’t think it would be a problem and since coconut oil is almost all saturated fat, I think olive oil is still the best choice. I found you! Thank you so much for you Kale Chip recipe! Such a light way to get your healthy kale. We're just asking to make sure we show you the products and brands that we think you'll be interested in. What could possibly remove the natural bitterness of the curly kale. Not thick and cakey just makes your skin look so healthy and glowy. You might have success reheating your kale chips in the oven the next day (I do this with roasted chickpeas all the time and it works great!). I have no idea what to do with it, but I definitely won’t use it in future. Hi Angela! This worked great — they turned out perfectly. I have large pores and oily skin in T-zone but it works for me very well! I use it alone and my skin looks radiant and healthy. I appreciate all your support! Sounds interesting…will be sure to read soon. I love this product. You can use it as a foundation or with foundation but I use it as a foundation. It gives such an amazing glow. Good thing I had enough to make a second batch! Perfect every time with minimal effort. How do you store your kale chips without them getting soggy? I used it as a base under foundation (on the highpoints of the face only), alone on top of moisturizer and also as a highlighter after foundation. It gives an amazing glow. This product is so strange. I can’t comment on the “all dressed recipe”. The kale chips are still crispy on day #2 and pack well in my son’s lunch. Slow and steady… will have to try this lower temp/longer time with Brussels sprouts and broccoli. These directions s were horrible, burned after 12 minutes. It doesn’t matter what they say. It makes me giggle–he thinks they are junk food! Thanks for your kind words and support. My kids’ school has garden plots & 4 this novice gardener & the kids, been an adventure! just finished my first batch, followed your instructions and they turned out great! Let’s just start off by saying that I […] Easy breezy, and delicious! I can’t imagine my makeup without it. Perfect for summer. It's best on its own with a touch - just a touch - of tinted moisturizer! I’ve had them in a wide-mouth ball mason jar for 3 days now and they’re still crispy. This product is amazing! Or any tips to keep them fresh longer? I had no ‘nutritional yeast’ (don’t know what that is) and no smoked paprika… and I was a skeptic; love my potato chips. Kale will never be “over”! Have recommended to my girl mates and they’re loving it too :). As you eat more things (kale, brussels sprouts, propperly cooked cabbage) that CAN taste bitter, but are cooked properly, you WILL become less sensitive to that anti-bitter reaction. And it's so realistic, unlike those highlighters that make you shine so much you look sick. I will definitely be trying the All-Dressed recipe! I find the Lacinato kale chips are pretty flat. I wasn’t sure how much kale to use, so I used enough that would fit in the basket of my air fryer. And it was way way way too much seasoning for me- and i like heavily seasoned food. These were my first attempt and they truly did come out flawless. I bought a 2lb bag today to sautee and found your recipe. So light and crispy. Is great substitute for cheese! These are really good. I was recommended this by a friend, I don’t like full coverage makeup or even to look like I’ve got much in at all and this is perfect for giving a glow, light coverage and looking flawless. I agree with you – low temperature and just the right amount of oil are key! I put it all over my face and just add a bit concealer, where needed, blush or bronzer and I am good to go. Thank goodness I’d divided my lovingly massaged kale leaves into two batche because the first half got carbonised!! As someone whose skin can get a bit oily (especially in the summer), I was worried that this product would make my face a bit greasy but it blended well into my skin rather than sitting on it. #1 in three categories and #51 on Amazon overall – you are putting vegan cooking on the map! For this price I would have expected something more balmy that keeps your skin dewy plus particles in it, but it actually leaves mine pretty dry. I have everything except for the yeast It applies beautiful on bare skin! I appreciate your sharing your tried and true experiences. I don’t have any nutritional yeast. Thank you. I have followed your blog for years and I thought I would finally reach out (especially because these kale chips look positively divine!!!). Perhaps use it as a primer before foundation for those girls who like to layer up and glow. I’ve been wanting to make kale chips for a long time because they’re so expensive to buy. I should have searched the comments FIRST, not after I post a question. You can mix it with your best base products or use it under, over or instead of foundation, or dotted onto the areas you want to glow the brightest.

. I just made you perfect veggie burger and kale salad – oh my goodness, both were delicious! There are only two countries in the world that use Imperial weights and measures and fahrenheit temperatures – the US and the UK. Hope this helps! Just tried your Kale Chips, wow, they are exactly what I was looking for. I then saw they had began softening up and i kindly rubbed on and massaged the coconut oil on them. I then added a few more, and then a few more, uncoated leaves to get the coating thinner as I continued to massage the leaves and oil together. I apply the product onto my skin after moisturising. Where do I begin? Thanks for sharing these tips, Angela! The glow is so great you could burn the eyes of the innocent bystander, so, it’s probably best to use it over or under another foundation, or use it in very small amounts if you already have natural flawless skin. 4 tbsp grated Parmesan cheese It is a product 10 out of 10!!! Perfectly crispy and spicy, then POOF! Thank you, Thank you, Thank you!!! You can mix it with your best base products or use it under, over or instead of foundation, or dotted onto the areas you want to glow the brightest. So I tried this one, substituting grated parmesan for yeast and potassium chloride (No Salt) for sodium chloride. I’ve tried kale chips a couple of times before and gave up. So I’ve made (more like tried to make) kale chips a few times and every time they turned out badly, but I had extra kale lying around from another recipe and decided to give kale chips another go. I added half a cup of soaked cashews with all your ingredients plus a bit of water and dehydrated them for 12 hours on 110 degrees. Overall I liked the foundation, it's a good coverage. No glitter, shimmer, just a nice sheen. And I opted not to add cayenne the first time making them. Takes seconds and crisps flawlessly. I used 3/4 tsp of coconut oil with salt n powdered garlic. I’m in love!! It worked! One question – I made a lot so how can I store them so they stay crunchy? They were a little on the salty sad but I’ll adjust. Be sure they are nice and dry before you massage in the oil. My personal favourite way to use this is dabbing them on the high points of my face (cheekbones, nose etc) and blending it in with a Beautyblender or brush. And they are hooked. Thanks! I ate half the chips just removing them from the pan. These came out perfect! Soo good! I’m tempted to go make myself another batch because I downed the first batch in like 5 minutes. I really wanted No.4 but out of desperation, I bought No.1 instead.. Thanks for saving me a lot of trouble experimenting! Thank you for the suggestions! I must say I was a little hesitate at first to make the meatless meatloaf because it didn’t look appetizing at first, but my vegan friend assured me it was really good, so I tried it anyways…she was right naturally. I use it as a primer for a super beautiful base, or occasionally as a more subtle healthy glow highlighter! YUMMMMMMMMMMMMMMMMMMMM! It has, for me, only one fault which is the applicator. I’ve been a long time reader, and I just bought your book. What does it do in this recipe? These things were crazy good! America in soo many ways soo behind the times and insular. I put them in an airtight, glass, pirex container, I patted the kale dry then let it sit in my windowsill to dry off completely. easiest way to massage the oil into all the crannies is place kale and oil in plastic bag. :). Carol. Last year I made your glazed lentil walnut apple loaf and holiday soup for the soul. I’ve had to walk away from them cos I can’t stop stuffing them in! i love angie Thank you, thank you, thank you! Smoked paprika has recently become a favorite spice so I am loving that it is included in this recipe. Obsession-Worthy Peanut Butter Cookie Ice Cream. I saw you mention the convection setting can work. yummm!! The kale stays crispy for at least 3 days and I leave it open on my counter so I can reach in and help myself when ever I feel the urge (which is all the time)! Thank you for posting this! Doesn’t heat kill bacteria, ect? Will definitely season more heavily now that I’ve done once. Any tips on what I did wrong? Moderate lasting power, I will purchase it again for sure. P.S. Do you have to use the yeast?? It turns all my medium coverage foundations dewy. I was a bit skeptical that 300 would do it, but must admit, they are perfect! And now we tweak or… buy a new oven. I sprayed olive oil on the leaves with a refillable cooking mister ( “Misto”) to get a lightly oiled chip. Just wanted to tell you that I stumbled across you blog about two weeks ago and was so impressed with your recipes that I just had to buy your cookbook! Followed the directions exactly… (W/o seasoning) and they were slighty burnt whaaaaa. I use a brown paper bag. Directions to refresh the gel beads are on the packages, you do have to heat it in the oven, but it’s reusable indefinitely. As this foundation requires work. Thanks for the recipe! Thanks! Thank you so much! They were fantastic!! I have oily skin but I still feel that this adds a very natural and healthy glow without being too oily. Two things real quick: First, thank you thank you for all these tips, as I’ve tried kale chips in the past and been positively hopeless at them but would very much like not to be; second, of course my fondest wishes and most sincere support for you all and Sketchie, and I’ve had staples out myself and please trust me when I say he probably didn’t even really feel it (it’s actually much less bothersome than having stitches removed). You have in the oven and seasoned to perfection baked kale chips really firm up the... 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