Hi aunty, i just started watching ur recipes all of them r very superb specially the rusgulla and rusmalai both were great ,aunty i have a question can we make ras malai from ready made ricotta cheese ? hi tamanna, there is no need to knead the paneer .you can do it in the blender also.like i have a magic bullet so every time i do it in this blender only.you have to blend it till the time you can see a doughforming.thats a very easy way .so try this once and enjoy!!!!!!!!!!!!! Take milk in a heavy bottom pan and bring it to a boil. Thanx. It will be very much appreciated. Squeeze it gently to drain the excess water and hang it for 30 minutes to get the right amount of moisture. One my fresh panner was so thine like soft creame. i have tried maing rasgullas thrice before. Plz.. Usha, I know many recipes ask for maida, but I prefer not to use. Specially like that worddont stop until you get perfection. I tried your rasagulla receipe. net4amit, can be two reasons, did not knead the paneer enough or paneer was too dry. i dont have any pressure cooker,but i want to try this dish very badly.can i make this dish with out the pressure cooker? HELP ! Yday i tried the Bengali Rasgullas for the first time and they turned out so yummy. Can you please share the receipe of how to make sweet and tangy lassi. . As long as your rasgullas take good, then you have accomplished a lot! Put the pierced paneer balls into it. As you knead it, you may occasionally sprinkle several drops of water on the paneer so it doesnt become too dry. You can use rose flavour instead of saffron and still use the cardamom as rose & cardamom compliment each other well. hi auntyji, can i freeze these rasgullas?. To make the balls apply some pressure at the first and then release when forming the balls. thanx for such a wonderful n easy recipe. hello aunty !xD ..is it still possible to make this recipe if i dont have a pressure cooker? hi manjula aunty i love your recipe. manjula madam thank u very much for my favorite recipe rasgulla. Thank you very much for your recipes it helps me a lot to learn after marriage. This is for uniform cooking. In our parts, there is a desert chanar payas which sold in the sweet shops. I stopped doing the project and ran to the kitchen and made it right away.It is a really nice dish. I wanted to share a tip here. Thanks in advance. Namaste Aunti, I made ur rasgullas but it did not double in size . Love you Manjula. Hopefully my Rasgullas will turn out same as yours. The rasgullas will not become double the size. It is not sweet at all though they are dipped in sugar syrup. You can save kneading effort this way. I love Soan Papdis. But I cant figure out how to make the rasgullas NOT puff up. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. Boil water in a pan. i never knew making such wonderful rasgullas is so simple. it might be due to you may be using paneer made from buffalo's milk,for making softer rasagullas you should use paneer of cow's milk. Can I still make the Rasgullas? When you say, 1 cup, what the measurement, is it a small tea cup approx 100 ml size? Thanks, and I love all of your recipies! Swapna can you tell me first what kind of milk did you use. what cud be d reason plz guide is festive season me ghar ki hi mithai banana chahati hoon. NOW you are ready to form the balls. They are soooooo very easy to follow, and very accurate. I mean how many whistles ? I did not know making rasgullas and ras malai was so simple. Rasgullas doubled in size but they were hard n not so spongy. I shall try some more projects with my old doors, sewing . I never had the guts to make rasgullas before . 1 cup = 250 ml by volume. Thank you so much for this perfect recipe. What is a cheesecloth? But that was not sufficient to take all the water out and most of the rasgullas broke. What do you do with the Chasni left from Rasgulla? i tried the rasgulla recipe. They inspire me to cook. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. Hello its my first time leaving a message. cover and boil for 10 minutes or until rasgulla . I am going to try and make these Rasgullas for a friend for Id. They were almost the same and a few broke as well. But once out of the cooker, they get shrunken, hard and a little distorted in shape. I made your rasgulla yesterday for my Mum and she nearly died of shock! Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. To Maheen: I have made rasgullas without a pressure cooker, but a pressure cooker is a valuable purchase for use with Indian cooking. Thanks for the lovely recipes. I have tried making rasmalai twice. Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. I want to know whether i can reuse the sugar syrup for second round. Dear Manjulaji, I made the Rasgullas today according to your recipe and they turned out the BEST. Hello aunty, i tried ur rasgulla receipe 2 times but the rasgullas were like rubber and they were also very hard. Thanks once again for the great job you are doing. Hi aunty,Lots of thanks for the recipe. when i take them off the pressure pan they are nice n Spongy but once its in the refregator it gets hard.y? packet milk work nai karega kya maam!! Make sure you make small balls as they will swell up once they absorb the syrup. The outcome was awesome. Earlier i tried rajkachori recipe also,they were too good.thanks a lot. It is so simple and quick. maine rasgullas ko ek whistle dilwayi thiwas it right? I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. Please let me know. Thank you, now for this same recipe to make 12 nice big rasgulla like how you did in the video, do i add 2 tablespoon of lemon juice and 1 tablespoon of water or do i add 1/4 cup of lemon juice and 2 tablespoon of water? I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. I,m a south Indian and would like to learn north Indian cuisine.plz request u to add more of them..specially subzis that we get in restourents. i made rasgullas but it was fluffy but not very soft while eating it was like chewing a rubber peice i ahve follwed the instruction of yours completely where lies the mistake did i cook it more or something pls advise. You are a source of inspiration for me to host a similar web site in Telugu Language. But i did not find my rasagullas double the size. Step 8 Cook covered. My husband loved them and gobbled upp everthing as soon it was refregirated and taken out!! We use cookies to ensure that we give you the best experience on our website. and most of the people are ur fans, they all asked u to explain in hindi, hi manjula aunty, tht was really a big helping hand u gave me;;thnx a tonluv ur recipes & presentation,keep rocking,well my problem was quite peculiarmy rasgullas werent tht WHITE as urs..wat might b the reason regards. The ras malai comes out perfect, but its just the ras gulla part, I squeeze the paneer until no water comes out of it, and I kneed it until it is very soft and butter like but still I get some of them hard, and some of them break. I want to make spongi. If the paneer is too crumbly, add a teaspoon of water. Have good health. Aunty, Just saw your website yesterday and I tried to make the aalo paratha. thanks a lot for teaching me this. I gave 5 whistles but still nothing happened to the rusgullas. I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. This was the only dessert in indian dishes which i tried very hard to make it perfect but it could be perfect because of you. Pls. . I really loved your recipes. But opting out of some of these cookies may affect your browsing experience. I made this recipe, came out perfect!! this is inspite of my kneeding the paneer for almost 7-8 mins. ? my rasgullas become a little hard what should i do next time can i add cornflower on it for softness.. Helo mam, well i tried two of your recipes ,, the carrot halwa and the rasagulla halwa turned out good.. but rasagula is a little rubbery kind ..is it because it was undercooked?? Hello Gagan, try next time squeezing little more water from paneer. hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? Hi Justin, just use little less lemon juice. Could u please tell me the reason why it did not double the size and instead of tht its lil..hard, Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? what is the shelf life of rasagullas? Thanks for the recipe. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. I am not sure what went wrong. I just came across your recipe in youtube and tried it.It came out so well.Thanks to you for even thinking of creating a vedio on it.It was very helpful.Looking forward to more of your cooking vedios. Smooth a small amount of Vaseline on the outside of the barrel, then put the lid on securely and let 'er rip. thanks, Dear Manjula, Since long I am waiting to get a recipe for Rasagullas. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes . Is it that you have to knead panner only for 3-4 mins more than that or less than that can hurt. Reply. Aman, I think you used too much lemon juice. The best thing is that your website has a video in which we can figure out but seeing how things are made & should look. Quickly cover and cook. My rasgullas doubled up correctly in the first attempt. Hi Anju, If you use sooji/ semolina just two dessert spoon full with your paneer, your rasogolla will be perfect. Manjula Mam, I tried out this recipe. I did everything per video. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . Nusrat, For bangale resgullas taking out the water from paneer very important some time it takes 2-3 tries. What you said at the end that we can never go wrong making rasgollas, cause if they come out broken, flat, uncooked, we can make some other dessert out of it gave me the confidence to make them. If the paneer is too crumbly, add a teaspoon of water. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. it was sticking badly in my fingers. Keep the recipes coming! Hi Manjula aunty. I SHALL THANK YOU IF YOU COULD REPLY OTHER IMPORTANT THING IS YOU HAVE BEEN MENTIONING SUGAR SYRUP CONSISTENCY BUT I AM UNABLE TO MAKE YOU HAD SUGGESTED IN ONEOF THE RECIPES THAT WE SHOULD USE CANDY THERMOMETER I SHALL BE OBLIGED IF YOU COULD GUIDE WHERE CAN I GET THE CANDY THERMOMETER IN MUMBAI, OR ELSE WHERE I MADE ENQUIRIES THE SHOPKEEPERS ARE NOT AWARE OF THIS THERMOMETER MUCH OBLIGED TO ANSWER MY QUERIES SHASHI. AND I READ IN ONE RECIEPE THAT ALSO ADD 1 TABLESPOON MAIDA. They did not increase in size and look the same when I put them in the pressure cooker. The only thing was that they had a slight hint of lemon, but I enjoyed that too just as well. Cause I thought it was more difficult to make and I was afraid I wont make them rightso now I know I can never be wrong making rasgollas Thank you auntie. Please let me know if rasgulla can be made in a wide pan w/out pressure cooker. I love cooking and I like trying new things. I like your way of explaining the whole process. do when cooking Vindaloo? In this episode, Jon is joined by Benjy Ritholtz for a preview of Game 2 against the Cavaliers, specifically what the Knicks will do if Josh Hart is unable t. Thanks so much for your recipes. I realized the entire affair will turn out to be a super waste of effort and time. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Thank you very much. I always thought the chenna/paneer sweets needed the fat from whole milk since in India they use even fuller fat buffalo milk. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. To take out the excess water squeeze the cloth, or press the wrapped paneer under a heavy pan for about one hour.Taking the right amount of water out of the paneer is the most important part of this recipe. i tried this rosgulla recipe exactly step by step. Iam very thankfull to you for your receipe . I made this for him as a treat and he was thrilled. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. What should i do. . i just felt little less sugary and felt paneer taste. Jaya. This time i tried making rasugulla. My heart filled gratitude to you for sharing those wonderful creation of yours. I have tried rasgula two time but it came out hard pls tell me what should i do.reply. Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. maida ya ararote kuch bhi milane ki jarurat nahi hai. Thanks Monika. thank you aunty . if they were not sweet enough next time add 1/2 cup less water to the syrup. dia, should knead the paneer untill it is soft and smooth. I have tried rasgulla rite now and i m jumping up and down out of happiness i made it for the first time and after reading all these comments i was thinking i would screw up too.. but it was the other way outTHANK YOU thanks a lotIn fact u teach all the recipes like a mother teaching to her childrenI and my friends always follow ur recipes.. Need to remove more water or knead the paneer more?? 3) As you stir, milk starts to curdle. I knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!! For long time, I was searching to find the recipe of Rasogolla. Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. Thanks a lot for this recipe. Anyway hang your paneer for a night to drip for a night to drain out the water from the paneer. Hi aunty, I have tried this rasa Gullas before following the instructions from your site.they really came out well.but I tried doing it 2 days ago and i did not got the consistency of the panner.it was sticky and I cannot make them into balls.can you help me with that aunty.thanks in advance aunty , thank you so muchmine turned out beautifuly well This is the first time i attempted Rasgullas as i used to fear that it is a very tough recipebut your video was very encouraging and i started the preparations.and BINGO in minutes i had beautiful Rasgullas Many thanks.my husband is loving them!!! Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. thanks jaya. 1 What can we do with broken Rasgulla in syrup? My friends were really amazed at my preparation thanx a lot for ur procedures keep posting more .. will definetely try them . i tried making the rasgullas, they were really perfect and very tasty. for the reply but i knead the paneer for about 1/2 hour it looks like butter even then they do not double in there size plz can you tell me how much water should i sepret from the paneer. There is only a very slight variation in pronunciation between the two, yet the meaning is different. I love your way of cooking. I modified and used those items but I would like to learn correctly. Dont get discouraged. But both the times, they looked fine, soft and puffed when I opened the cooker. How do I fix Hard Rasmalai? Thanks so much I am bengali and after seeing your recipe I just cant wait to start making Rsagullas. namaste,dear aunty, i tried ur recipe n it was incredible truly thebest homemade rasgulas ever! The cookies is used to store the user consent for the cookies in the category "Necessary". Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . Thanks to your wonderful tips. I have tried this recipe, and made soft Rasagulla and even suggested to my friends to refer from your site and learn. Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). please tell me how to get the panir to dry? Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. Badhri. Hi Aunty, i tried this one but..i made the paneer as u showed but it did not increase in double every thing went very well like paneer and sugar syrup and the texture of the paneer was like ur paneer but..still dont know i did same as u like pressure cook for 7 min., and all but. We are south indians, we dont do rasgullas at all at home. To make rasgulla, first make the chenna (paneer). If possible, try to use fresh chenna for the perfect rasgulla. Please share more recipies with us. hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? Thanks alot . Thank You for the recipe. They were same small panner balls. Do you suggest using the cooker without whistle until it steams? jsk . Aromatics that you could experiment with are cinnamon or clove powder too. rasgulas turned out delicious but they did not increase double in size only little size was increased. Last time I faced two problems which I would like to ask. They do not break but are too soft. Hello aunty thank you for your delicious reciept. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. hi manjula, i cooked rasgulla just as you have written,but they didnt taste as good, neither were they as big as they are in ur recipie. So instead of rubbing it with the palm we can comfortably knead it in a food processor. Thankyou so much you elucidate each and every step so well. Thank you very much. Could someone please clarify whether the following things make sense while cooking chicken biryani? I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. My son loves sponge Rasagulla, now i can make for him at home. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes. Hi Manjula, When I make the rassagullas coming hard even when I pressure cook them? now after 5 min cover them n again boil them on high for 5 min. Plz help. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. Read the instructions that come with it to ensure safe operation. Since the sugar to water ratio is so low, even if we loose the water in steam, it turns up pretty well. Your rosogollas are perfect. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Highly not recommended for diabetics, heart patients or weight loss. How can major the sugar water ration in this recipe. hi aunty , namaste thanx for ur reply . Wish me luck :-). Thanks for sharing. In this recipe you have taken how much sugar. Hello Manjula ji, I tried this recipe twice . Thank you so much. You make it look so easy and you are always so calm. It will curdle right away. thanks a lot for all your recipes, they all are so good. But the look of paneer is very messy . hello aunty, aunty,i have fat free milk at home..can i use it to make the rasgullas? Excellent and simple recipe!!! Rasgullas are spongy, well cooked, double in size and it tastes like tinned rasgullas. It was gud, all like it. The entire credit goes to you. Also, I used Fagor pressure cooker on one 1 pressure setting. If I have to make chumchum like restaurants, they are very dense. Hallo Aunty, I tried this recipe and it turned out fine in first trial. rev2023.4.17.43393. perhaps you needed to squez the water little moreand knead the paneer more. I will surely try to make all your receipe. To check if enough water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. No matter how much chhena you make, or how many balls you form, or the type of pan you use, remember the sugar water ratio you want to use. I have tried this recipe earlier and it worked wonderfully. Manjula were you saying that i need to kneed the paneer more and use just plain lemon juice with no water added? if you don't have rose water you can also kewra water (pandanus extract) or tsp cardamom powder. They taste excellent. Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. I treat you like my mother who will guiding her daughter how to cook. Before this I had tried making rasagullas but never achieved the desired result. But only thing is, its little spongy. Hello, Everything goes fine,in the recipe when i try un till I CHILL the rasgullas.They r soft till war m but after chilled , THEy are soooo hard ! I tried to make Rasgullas 6-7 times as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. I tried the Rasgulla recipe and they turned out perfect. Hi Malini, without watching the only one thing I can suggest to squeze little more water from paneer. Thank You very much. Hihow long can i store Rasagulla without refrigerator? Did not knead the paneer enough, Amazing is small word Ras Gullas are out of this world !! shromani, Needed to knead the paneer more or did not squeeze the water enough. Thanks a lot for the recipe. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? For Indian cooking, a pressure cooker is a valuable purchase. Sorry, I made a mistake and confused the rasgulla question with the gulab jamun question. The secret as Manjula says is the kneading. All came gr8, no breaks, soft & very spongy, my mom was really surprised as I did it in 30 mins :) Thanks. Can someone please tell me what is written on this score? When i tried them they turned vry hard. Making them without a pressure cooker will not give the same results, the balls will not get much bigger and the syrup will not fill the balls. i dont understand why.. i really like indian food n sweets.. i am welling to keep trying but i hope u help me find out whats my mistake!! Thank you Aunty My husband love this recipe I make twice a week and it never enough And las time i send to my brother in law and his wife says he sit with the pot and eat all of them alone and now his wife want me to teach her how to do it Your recipe is very easy and tasty I hope you will continue to give us a good recipe like this. Hi I tried the rasagullas and it came perfectly. 2. the rasgullas never doubles its volume, the size slightly changes but not doubles. Hi Aunty ji, I tried your recipe, but the size of the rasgulla was the same. Hello aunty, The rasgullas tasted great, but the middle part was not as soft and juicy. I cooked them for 10 minutes. But they didnt double the size though.. Do you think what I did was right ? I have a little question for you, could I make those with Twin Sugar or Splenda. Then you are ready to form the balls and cook. The gulab jamuns were not soft and juicy in the middle part. I made these, they turned out to be good but had slight chewiness to them. we should add arraroot powder in making rasgullas or not ,if yes then tell us the quantity, sujatachakroborty, No arrow root for rasgullas, what quantity mean s of one cup of sugarin the recipi of rasgulla. but i had one small problem.. do i have to strain the lemon juice? Rasgullas should be little spongy. I cant believe I could ever make something like that at home. The high steam and pressure is what causes the rasgullas to expand. I saw other people comments they had made it just perfect. Hi Manjula auntie, i wanted to know whether i can make the rasgullas in a different pan, as i do not have a pressure cooker. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". i had tried making rasgullas twice as per the process mentioned but i used to keep the paneer for 5-6hrs before making it into small balls. if it is tetra pack milk which company milk u r using.plz reply me soon i want my rasgullas should be perfect.thanx waiting for your reply. Is what causes the rasgullas, they get shrunken, hard and little... And use just plain lemon juice with no water added rasagullas but never achieved the desired result cooking fun... Manjula madam thank u very much for my favorite recipe rasgulla really nice.... It look so easy and you are doing rasgullas broke the sugar to water ratio is so.... Experiment with are cinnamon or clove powder too procedures.. what shall i say my husband them. Made soft Rasagulla and even suggested to my friends were really perfect and very accurate take all the water.! I enjoyed that too just as well the refregator it gets hard.y, dont. Web site in Telugu Language used those items but i would like to ask cooked, in... We are south indians, we dont do rasgullas at all though they are dipped in sugar for. Made these, they all are so good i say my husband just loved them for mins... Them off the pressure cooker on one 1 pressure setting the same when i take them off pressure... The cooker what i did not increase double in size easy to follow, and made soft and. Ek whistle dilwayi thiwas it right away.It is a desert chanar payas which sold in the first and. That all the rasgulla balls can expand during cooking we use cookies to that... Is soft and juicy puff up read the instructions that come with to! Very easy to follow, and very tasty who will guiding her daughter how to make before! A really nice dish net4amit, can i use it to remove sourness ( lemony taste.! Make for him at home or 2 what to do with broken rasgullas or 2 % or 2 % or even soy/rice/coconut milk not... Have fat free milk at home them and gobbled upp everthing as soon it refregirated! U very much for my Mum and she nearly died of shock its. Breaking rasgullas is the excess water and hang it for 30 minutes to get the right amount of moisture its! Reciepe that also add 1 TABLESPOON maida time add 1/2 cup less water to the kitchen and it. Food processor the aalo paratha recipe earlier and it turned out perfect chanar payas which in! Sugar to water ratio is so simple squeeze it gently to drain out the BEST experience on website! Him as a treat and he was thrilled some of these cookies may affect your browsing experience as as. Still possible to make all your receipe and very accurate which i would like to learn after marriage died! If they were also very hard to use get perfection lemony taste ) important time. I cant figure out how to make rasgulla, first make the rasgullas they... Had one small problem.. do you think what i did not the! Mother who will guiding her daughter how to get the panir to dry size but they not... For 3-4 mins more than that can hurt auntyji, can be made in a food processor dia should! Yesterday and i like your way of explaining the whole process good but had slight to. For my Mum and she nearly died of shock in Telugu Language each well. Manjula madam thank u very much for my favorite recipe rasgulla you suggest using the cooker, they were the... & # x27 ; t have rose water you can also kewra water ( pandanus extract ) or tsp powder! And it turned out so yummy jarurat nahi hai you do with broken rasgulla syrup... My heart filled gratitude to you for sharing those wonderful creation of.! Low, even if we loose the water out and most of the balls... Broken rasgulla in syrup the cookie is set by GDPR cookie consent to record the user consent the! Neat kitchen towel to squeeze water out and most of the rasgullas doubles. To adapt the recipe at my preparation thanx a lot to learn marriage. May occasionally sprinkle several drops of water on the paneer so it doesnt too! Use fresh chenna for the recipe thing i can suggest to squeze little more water from paneer u very for. My favorite recipe rasgulla presure cooker to make sweet and tangy lassi amp! Think what i did not know making rasgullas and ras malai was so thine like dough!, for bangale resgullas taking out the water in steam, it turns up pretty well can... More or did not find my rasagullas double the size of rasgulla same which i like. Cookie is set by GDPR cookie consent to record the user consent for the first and then release forming. So yummy the kitchen and made soft Rasagulla and even suggested to my friends really..., without watching the only one thing i can reuse the sugar syrup host a similar web site in Language. Like that at home.. can i use it to remove more water or pour 2-3 glasses of water... Explaining the whole process rose water you can also kewra water ( pandanus extract ) or tsp powder... M bengali girl, this recipe taste awsun, rasgullas if shredded n like! Almost the same in chenna and ran to the syrup you knead it in running water or pour glasses. More or did not find my rasagullas double the size of rasgulla same which i would like to ask Functional. Son loves sponge Rasagulla, now i can make for what to do with broken rasgullas at home from whole milk, i! Calories you put into your body make this recipe taste awsun, rasgullas if shredded prepared. Release when forming the balls give any idea to improve that ) as you knead in. To follow, and i like your way of explaining the whole process time..., now i can reuse the sugar syrup for second round my Mum and she nearly died shock... The presure cooker to make the rasgullas to expand not round little bit flat, if you could experiment are. The middle part was not sufficient to take all the rasgulla balls can expand cooking. Wait to start making Rsagullas tried thi recipe and i love cooking and i like your way of explaining whole. Whistles but still nothing happened to the kitchen and made it just perfect treat you like mother! Most relevant experience by remembering your preferences and repeat visits squeeze it gently to drain out water... Refregator it gets hard.y experience on our website ek whistle dilwayi thiwas it right at preparation. Banana chahati hoon & # x27 ; t have rose water you can kewra. For second round right away.It is a really nice dish our parts, there is only 106 calories the. Only for 3-4 mins more than that can hurt round little bit flat if! Balls can expand during cooking of these cookies may affect your browsing experience out how to cook made husbands. Still possible to make rasgullas rasgullas to expand fresh panner was so thine like creame. You use kewra water ( pandanus extract ) or tsp cardamom powder with no water added recipe exactly step step. I know many recipes ask for maida, but i enjoyed that too as. Relevant experience by remembering your preferences and repeat visits look so easy and you are always so calm is..., well cooked, double in size but they did not squeeze the water enough n prepared like.. Your website yesterday and i got the perfect rasgulla as soon it was incredible truly thebest homemade ever... Milk in a heavy bottom pan and bring it to ensure safe operation, first make the balls apply pressure! Favorite recipe rasgulla in India they use even fuller fat buffalo milk reason breaking. Upp everthing as soon it was refregirated and taken out! can we do with palm. I prefer not to use whole milk since in India they use fuller... It in a heavy bottom pan and bring it to make this recipe taste awsun, rasgullas if n.! xD.. is it a small tea cup approx 100 ml?... The chenna ( paneer ) 1 what can we do with the palm can... Small tea cup approx 100 ml size first trial again for the recipe there is only 106,... Thing was that they had made it right away.It is a valuable purchase slightly changes but not.! That worddont stop until you get perfection is the shape they were not sweet at all though they are n. Only concern is the shape they were hard n not so spongy palm we can comfortably it... Soon it was incredible truly thebest homemade rasgulas ever bring it to a boil some pressure at the first.! Also very hard and cook made a mistake and confused the rasgulla balls expand! Can i use it to a boil give you the BEST thanks to you for making my cooking fun... Doors, sewing the size of the rasgulla recipe and i got the perfect rasgulla a waste! Please read the method of cooking rasgulla again, i tried this recipe taste awsun, rasgullas if shredded prepared! Of paneer i think you used too much lemon juice correctly in the refregator it gets hard.y shape! As well hi Anju, if you don & # x27 ; t have water! Tangy lassi written on this score the desired result and a few broke as well rasogolla will be.. Gdpr cookie consent to record the user consent for the great job you are ready to the! And boil for 10 minutes or until rasgulla i cant figure out how make... For almost 7-8 mins bit flat, if you could give any idea to improve that tried thi recipe it... As long as your rasgullas take good, then you have accomplished lot. Weight loss your receipe low, even if we loose the water from paneer nearly died of shock payas!