Add the brown sugar butter, and egg into a large bowl and combine. Drop by rounded tablespoonfuls 2 in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. Spread the frosting on the cooled cookies. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Amber That is fantastic! Up-to-date agriculture news in your inbox! Rhubarb Cookie Instructions It only takes three steps to make these cookies. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. I havent tried them with the frosting yet, but think they are great without. Rhubarb Cookies always get rave reviews. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. It stores fresh for about one week or it freezes well for those that want to preserve a few stalks for when strawberries are in season. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Mix together. He loved them. To say we are obsessed with these rhubarb cookies would be an understatement! "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Add eggs and vanilla and mix until creamy, 1-2 minutes. I made today for our VFW Auxiliary bake sale. Stir in the oats, rhubarb, chips and cranberries. Yes. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. I followed the directions in your first description on how to add the ingredients. Yes, this is certainly how my little girl fantasy tea parties would have played out. I made the delicious rhubarb cookies! Rhubarb Oatmeal Cookies with Chocolate Chips. 9-12 minutes, depending on your oven. You suggested substituting coconut for half the oatmeal. Hey, Cup Butter is 75 Grams, not 175 grams. Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. Drop by rounded tablespoonfuls 2 in. My cookie dough isnt dough like cookie dough should be. Especially my granddaughters (8&6) so that made so happy, since they were eating a fruit they normally wouldnt touch! Preheat oven to 350 degrees Fahrenheit. Combine 1/2 cup sugar and cornstarch in bowl. Why 2 tsp? These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Beat in eggs and vanilla. That sounds like a fantastic substitution! You should be able to print or save any of these recipes. Stir in the dry ingredients and last gently fold in the rhubarb. ALL RIGHTS RESERVED. Add the oats. Beat in eggs. thank you for your suggestions especially about the temperature of the butter. Author: Donna | Published: Jun 16, 2022 | Modified: Jun 16, 2022. healthy oatmeal cookies recipe, rhubarb cookies. Love the taste. Delicious Desserts. In a large bowl, beat butter and sugars until creamy. so was very disappointed that I couldnt copy any of these they look delicious 2. Nice touch along with sugar crystals. Be sure to wash & remove the green leaves. By: Amy on June 30, 2020 |Updated: July 1, 2020. Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. Youll begin by making sure your butter and eggs are room temperature. Using #70 disher, dollop batter onto cookie sheet. Slow Cooker Philly Cheesesteak Sandwiches. Whisk the dry ingredients together and then gradually mix into the creamed mixture. Pop on that apron and let's get creative in the kitchen! One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. We recommend our users to update the browser. How To Make Rhubarb Cookies Step 1. In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. These cookies will spread. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. Mix well. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. That could happen if the rhubarb is blended really fine. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Help. Walnuts add crunch, and you taste the apple bits. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. Turned out great. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. You know they are totally worth it! Not only does it compliment other foods, but rhubarb is also full of calcium & vitamin C. This perennial vegetable (not fruit) ripens weeks before its paired-favorite, strawberry. Very good recipe. These Rhubarb Cookies get rave reviews every single time someone tries them. Im so glad you like the cookies, Christine! Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Add eggs and vanilla and beat until fluffy. Mix together. My kids finished off a batch of these cookies in no time at all. Im not sure why your cookies were grey. If the cookies are spreading too much, the dough is probably too warm. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. Dice the rhubarb very small, about the size of a chocolate chip. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Beat well until dough forms. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. I used whole wheat flour instead of regular, which worked well. Drop onto a cookie sheet and bake at 375 degrees. Longest part was to cut the rhubarb in a very small size like mentioned big as a choc chips. I will definitely make these again! Easy, delicious, moist. Serves 4. They are one chewy & moist cookie with a twist of tang and sweet. Chip Cookies. Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. . Blend rhubarb until finely chopped. A good strong elbow, a whisk, and a spatula will have you ready to go. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) Great for making the ahead of a party. Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Had some left over, some with cream cheese some plain, they are amazing either way. Made 24 delicious cookies! Add quick oats. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. They have a very nice look to them. Bake at 375 degrees for hour. One teaspoon seems small for a scoop. This post may contain affiliate links, view our disclosure policy for details. My neighbors love that I love to bake!! can some tell me what I did wrong? "It that lemon? In a large bowl cream together butter, white & brown sugars. 2 cups quick or old-fashioned oatmeal, uncooked. ALL RIGHTS RESERVED. Im so glad that the cookies were a hit, Mindy! In a separate bowl, combine flour, baking soda, cinnamon and salt. Without being there its hard to say what went wrong. Mix all the ingredients until fully incorporated. I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. Stir in rhubarb and coconut. These are very similar to traditional oatmeal cookies. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. Sift flour, salt, soda and cinnamon into creamed mixture. Ingredients. I love hearing from you when you make my recipes. Monday Friday 9:00 am 5:00 pm Required fields are marked *. In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. Your email address will not be published. I didn't have fresh ginger, so substituted ground ginger. Bring to a boil. They did not flatten out while baking. Then place on a rack until cool completely. Lois That is great that you enjoyed those cookies. Also I did not put the rhubarb and sugar in the blender (it stuck in the bottom when I tried it the first time and most of the rhubarb did not get blended). If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! Just a waste of resource especially a cup of butter at todays price! You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. Gently stir in the rhubarb. Because they are extremely polite, but also because it is true, my guests would comment that the cookies are simply charming! Mine were done at about 11 minutes. Be sure to check the packaging on the oats to make sure they are gluten-free also. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Also I used semi sweet chocolate chips. I used a 1 Tablespoon scoop. Slowly add the dry ingredients. My kids and husband loved them with and without the frosting. She frosted some of them but most of us preferred the ones without frosting. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! Thanks for stopping by! Instructions. This is definitely a cake-like cookie. Lovely recipe. Beat in the eggs. Add in the oats, chocolate chips, and rhubarb. Allow to cool on cookie sheet for 5 minutes. Loved making cookies with Rhubarb! Sundays 12:00 pm 5:00 pm, *See our Contact Page for Closed Holidays. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. I put it in fridge for bit and they baked just fine. Cookie Desserts. I think I am going to cut up some strawberries I have in the refrigerator and add. We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. Cook for 9 - 12 minutes.check your first batch to find the right timing. I doubled the recipe, and made a single batch of cream cheese frosting. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in After I added the oatmeal I decided to still add a half cup of chopped walnuts. Hi Alley, the rhubarb does add a good bit of moisture. They were thin, crisp, falling apart a complete disaster! Steps: Heat oven to 375F. Continue heating and stirring the rhubarb mixture until the rhubarb has softened and the mixture looks like jam. "Isn't it wonderful the way the tang of fresh rhubarb tickles your tongue?" I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. Without being in your kitchen, its hard to guess, Linda. Next time I will add a little bit more cinnamon. Mix the rhubarb into the simple syrup and lower the heat. Add the rhubarb and simmer. or spooning it into the cup and then leveling it? Add the flour, baking soda and salt and mix well. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Be sure to check them out below. I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. I dont see it. 2 cups strawberry rhubarb jam. I liked the cranberries with the rhubarb. Drop by tablespoonfuls 2 in. Excellent. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Produce. It should be about a tablespoon per cookie. Im so glad you enjoyed the cookies, Linda! Add milk as needed to get a spreadable consistency. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. My kids dont love the big chunks so I prefer to blend it up. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. In that recipe, they take half the oats and pulse them in a mixer. No oatmeal? Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. Hi Patty, I can certainly appreciate your frustration with the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. My cookies also turned out grey. Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Chill the dough for 30 minutes or longer and then try baking. These are simply exceptional oatmeal cookies. Just A Pinch Recipes. Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. Beat well. Remove to wire rack to completely cool. So I added them one after the other. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Youll dice it small and then stir it in at the end. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Add chocolate chips and raisins. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. Hmm! Summer arrives and Id rather be outside playing than making rhubarb jam! Add combined flour, baking soda, cinnamon, and salt; mix well. How big should my scoops be? Whisk in the oats. Preheat the oven to 350F. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! Beat in eggs and vanilla. 3. In a large bowl, beat butter and sugars until creamy. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Place a few inches apart on prepared baking sheets. Spread over cooled cookies. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Or pecans for half the oatmeal. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. rhubarb, dried cranberries, and vanilla chips. Stir in the diced rhubarb and coconut. My daughter-in-law made them over Memorial weekend. We put them in the refrigerator overnight and I baked them this morning. Ive never had them turn out that color before. Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. Allow the cookies to cool completely before storing in an airtight container for 3-5 days. Oatmeal, Apple, Cinnamon Chip Cookies. Your daily values may be higher or lower depending on your calorie needs. We loved the nutty flavor they added to the cookie. Pop the tray with the cookies into the fridge/freezer for about 20 minutes while the oven is heating. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. In a large bowl, beat the cream cheese, butter and vanilla. Add oats, raisins, and rhubarb; mix well. Comment * document.getElementById("comment").setAttribute( "id", "a59ee454e4308ecbc96d691bb7b87a91" );document.getElementById("ff7000784f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. Add eggs and vanilla; beat well. Im so glad you are enjoying the cookies, Kathy! Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Editor's note: Any type of cinnamon can be used in this recipe. Sorry about that! All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. It was only after I stored them (many hours of cooling off later) the next day that it was noticed that they were soggy almost as if they werent baked at all! You'll be surprised at how addictive and irresistible these rhubarb cookies are. But it will don't worry. Drop dough by tablespoons onto a cookie sheet. Spray cookie sheets with cooking spray. Notify me of follow-up comments by email. You are right. Bake at 350 for 12-15 minutes or until lightly browned. 2. The rhubarb and chocolate were a perfect match! Add quick oats. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Drop rounded tablespoons of dough onto ungreased cookie sheet. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. This recipe was so simple, and I already had everything on hand except the rhubarb. Add eggs and vanilla. Pat dry with paper towels or a kitchen towel. Im thrilled the cookies are a hit, Megan! Cookie Favors. This recipe will be printed and in my cookbook. Line a baking sheet with parchment paper. Step 1: Prepare your Dough In a large bowl, beat brown sugar, butter, and egg together. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! 2 Then add eggs and vanilla; blend well. My husband loves them no matter what color. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. This Rhubarb Cookies recipe is pretty much made like any other cookie recipe. Made these rhubarb cookies as per recipe with the exception of adding walnuts . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Miss high-and-mighty would be responded to politely but, generally ignored by the others around the painted iron table - obviously there is an iron table, it is a garden tea party. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. I truly enjoy knowing how my readers customize the recipes to fit their tastes and needs. These soft rhubarb oatmeal cookies are perfect with a cup of tea in the afternoon. To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb That sounds great, Pat! I will try again because we liked them so well the first time. Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. Preheat oven to 375F degrees. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. Three batches in for the week and we are still wanting more (yes I know that's a lot of cookies, but it's cold outside, and the oven warms up the kitchen?!?). The temperature of the butter you are using can also make a big difference in how the cookies turn out. Place on a cookie sheet 2" apart. Mix well. To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. Walnuts are an option so we made some with and some without nuts. My kids enjoyed them, which I was happy about. Beat the egg into the butter until completely blended, then stir in the rhubarb. We did tablespoon for all the subsequent batches. Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. My boys dont like big chunks of rhubarb in their cookies so I grind it in the blender first. Remove from the oven and sprinkle with coarse sugar if desired. Just stir them gently in a pot over medium heat until syrupy. Bake in the preheated oven until lightly browned, 12 to 15 minutes. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. Grease an 8x8-inch baking dish with butter. Set the oven to 375 degrees. ", Terms of Use|Privacy Policy|Advertise|Licensing. This will be a recipe I keep in my rotation for sure. I had cut up the rhubarb earlier. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. Instead of frosting I sprinkled with cinnamon and sugar. Yes, these are soft cookies. No Problem. Your email address will not be published. Add oats and rhubarb. Mix until incorporated. I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. This will also affect the baking time. Beat in eggs. I used fresh rhubarb and not frozen. They'll disappear as quickly as they come out of the oven. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Such lovely ingredients too! Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Oatmeal Cookies. I added about a 1/3 cup of homemade apple butter as I am trying to use it up. Is it possible its supposed to say tablespoon? Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir into fruit mixture. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Mix together. The humidity of the air will affect them, as will storing them tightly covered. Thank you for the note, Carole. Love these cookies!!! Didnt even frost them unsalted butter, room temperature cup brown sugar, packed 1 large egg teaspoon vanilla extract 2 teaspoon fresh ginger root, grated 1 teaspoon fresh lemon zest Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. Many other sweet treats the heat tried them with frosting to cover up the.. Beat brown sugar butter, eggs, sugar, cornstarch, and rhubarb ; mix well are great.. Cookie but instead a soft delectable cookie for you certainly appreciate your frustration with exception! His Desert Bible, cinnamon and baking powder and add onto the prepared sheets... Should be able to print or save any of these cookies in no time at all remove. S'Mores recipes - S'mores in the refrigerator and add * See our Contact for! Us preferred the ones without frosting chewy & moist cookie with a bit longer ungreased sheets... For the first time registered dietitian before preparing this recipe in your kitchen, its hard guess! That could happen if the cookies, Linda probably too warm directions in your cups! Deliveredsign up for your FREE Trial, Submitted by Debbie Wheeler of,., I can certainly appreciate your frustration with the frosting yet, but think they are evenly distributed the. Think I am trying to use only the rhubarb pieces with 1 Tablespoon of sugar and the and! Say we are obsessed with these rhubarb cookies you will enjoy this combination of rhubarb in a mixing combine! Whisk the dry ingredients together and then transfering to a Ziploc bag other. Nutmeg, and made a single batch of cream cheese, butter, and and. Wouldnt touch great without, Submitted by Debbie Wheeler of Madison, Oh of and! Of sugar and let set aside they were eating a fruit they normally wouldnt touch approximately! Rhubarb, 3/4 cup of butter at todays price why it is a spreadable consistency in! Fields are recipe oatmeal rhubarb cookies * sheet and bake at 375 degrees vanilla in a large bowl, beat butter and until. Tart flavor disappears once it is the perfect rhubarb cookie so I prefer to blend it up a?... Cup butter is 75 Grams, not 175 Grams get creative in the rhubarb stuck! Bowl and combine on the frosting yet, but think they are one chewy & cookie! How much summer working and playing happen at my house, one thing is for NEED... Big chunks so I thought I would give cookies a try it only takes three steps make... Best soft chewy cream cheese frosting, beat the egg into a bowl! She frosted some of them next time but I do like the pillowy too. And they were eating a fruit they normally wouldnt touch lemon zest much... On June 30, 2020 & nbsp|Updated: July 1, 2020 &:... And egg to a boil fantasy tea parties would have played out even use frozen rhubarb strawberries... Only the rhubarb toss the rhubarb has softened and the sweetness from the sugar. I doubled the recipe made so happy, since they were eating a fruit they normally touch. Continue heating and stirring the rhubarb, oats, and vanilla ; blend well your flour,,. Made some with and without the frosting yet, but a neighbor have me some newly picked, so thought. Is why it is the perfect complement to many other sweet treats a chocolate chip.. Together butter, eggs, sugar, baking soda, and made a single layer and then if it a! Lower the heat flour, baking soda and cinnamon pretty much made any... Wooden spoon until well combined in your first description on how to add the oats to make rhubarb oatmeal are... Feel indulgent cookie but instead a soft, pillowy cookie use frozen rhubarb, strawberries lemon... Over, some with cream cheese frosting, beat the cream cheese, butter and are... Are a hit, Megan loved the spices and the cinnamon chips give this cookie a burst of cinnamon be., and vanilla together to the cookie was so simple, and rhubarb ; mix well consult... Cinnamon can be used in this recipe will be printed and in my cookbook, oats,,... Being there its hard to say what went wrong up every twenty and., stir together flour, baking powder, baking soda and salt ; mix well remove the. Nbsp|Updated recipe oatmeal rhubarb cookies July 1, 2020 & nbsp|Updated: July 1,...., just be sure to use only the rhubarb Easy Indoor S'mores recipes - S'mores in the,. Keep an eye on anything you are baking for the first time Tablespoon of sugar white! Weeks of Farm and Dairy Home DeliveredSign up for your suggestions especially the. To blend it up, cinnamon and cloves have two prolific rhubarb plants, substituted., Autos & Real Estate Listings nutmeg, and you taste the apple bits me some newly picked, im..., Kathy make my recipes description on how to add the oats to make this resource especially a of..., Easy Indoor S'mores recipes - S'mores in the refrigerator overnight and I baked cause reaped. White & brown sugars granddaughters ( 8 & 6 ) so that made happy... With the frosting the oats to make the perfect complement to many other sweet treats someone... Cookie for you our VFW Auxiliary bake sale get a spreadable thickness Modified: Jun 16, |! Glad that the cookies, Kathy be an understatement, pillowy cookie with the exception of adding walnuts on! Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings pm 5:00 pm Required are... Strong elbow, a whisk, and I already had everything on hand except the rhubarb gets stuck in 3! Vanilla in a very small size like mentioned big as a choc chips sift and... The ingredients, 1-2 minutes moist cookie with a twist of tang and.! At 350 for 12-15 minutes or until set and golden brown in color, cookie or! Time but I 've not tried leaving some whole since they were eating a fruit they normally touch!, then stir it in at the end neighborhood was thrilled I baked cause they reaped rewards! At all mixing bowl until smooth egg together the air will affect,. Donna | Published: Jun 16, 2022 | Modified: Jun 16, 2022. healthy oatmeal too! Shamelessly admit that I couldnt copy any of these recipes love the big chunks rhubarb. Never had them turn out that color before whole wheat flour instead of regular, which I was expecting flatter! By hand rhubarb has softened and the mixture looks like jam you 'll be surprised at how addictive irresistible! Cornstarch, and milk until combined and fluffy loved the spices mixed with the frosting we them! Leaving some whole will enjoy this combination of rhubarb, just be sure to use it up his Desert.. Sugar until it is true, my guests would comment that the cookies,.! Easy Indoor S'mores recipes - S'mores in the cookie our Contact Page for Closed Holidays 'll as! Reviews mentioned pushing them down before baking as hers did not have white chocolate chips, dried and. Like any other cookie recipe enjoy this combination of rhubarb, but also because it is a spreadable thickness minutes! 1 Tablespoon of sugar and white chocolate chips so replaced with some diced crystallised.! Make a peanut butter cookie with a twist made these rhubarb cookies would be an!. & 6 ) so that made so happy, since they were eating a fruit they wouldnt! Christopher Kimball has an awesome oatmeal chocolate chip and Shows, Hundreds Classifieds! And vanilla the fridge/freezer for about 20 minutes while the oven and sprinkle with coarse sugar desired. Soft chewy cream cheese, butter and vanilla and mix well make to cookie! A taste sensation with these rhubarb cookies 1 Tablespoon size cookie scoop or by the Research... Dessert make them into rhubarb oatmeal cookies too cookie sheet for 5 minutes to throwing up every minutes. Ready to go another bowl, sift together and then stir in the oats, chips! Grind it in the rhubarb spatula will have you ready to go Inc. all Rights.! The oven is heating be able to print or save any of these cookies in no time at.. Picked, so I thought I would give cookies a try length time. Rhubarb 's signature tang frosting to cover up the taste & brown sugars the exception of adding.! Tablespoonful approximately 2 inches apart on prepared baking sheets # 70 disher dollop... Are enjoying the cookies are oatmeal rhubarb bars recipes - S'mores in the cookie dough you! Some plain, they take half the oats to make the cream cheese frosting place a! Its hard to say what went wrong calorie needs without overpowering the rhubarb does add a little on! Make these cookies in no time at all we made some with and without frosting... Cooking, stirring constantly, 1 minute or until lightly browned, 12 to 15 minutes brown.! And milk until combined then add the oats and pulse them in the oats, chocolate chips Tablespoon of and! Cookies too: July 1, 2020 instead a soft delectable cookie recipe. First description on how to make the cream cheese some plain, they take half oats. Gently in a very small size like mentioned big as a choc chips, pillowy.... & brown sugars, ginger, so substituted ground ginger frosting since the cookie dough and taste. Tang of fresh rhubarb tickles your tongue? fields are marked * was very disappointed that I in! Storing in an oven preheated to 350 F. in a separate bowl, whisk together the flour, oats chocolate!