Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Your daily values may be higher or lower depending on your calorie needs. It makes things so much easier. Stretch strips across clean oven or dehydrator racks. I left out the liquid smoke and used the smoker. Slice meat into long strips, 1 inch wide and 1/8 inch thick. venison jerky recipes: original venison jerky recipe everybody likes this venison jerky recipe traditional deer jerky recipe simple deer jerky recipe old fashioned deer jerky recipe trail blazing venison jerky recipe world famous ground venison jerky recipe bbq venison jerky recipe I've also used moose and bison with this recipe. It’s a great way to make sure the meat doesn’t go to waste … The jerky should bend without breaking. I did use the same marinade which I put in the fridge a second time the following day to make more deer jerky and hubby really liked it. Very Very Good! Place the venison cuts in salted water for 24 hours to draw out the … I marinated it for two days and then hung it in the oven to dry out. Info. So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a large ziplock bag until the beef … Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. All my husband buddies from the hunt camp now give me their lean venison so I can make this jerky! See more ideas about venison jerky, jerky recipes, venison jerky recipe. Cover, and refrigerate for 2 hours. It makes things so much easier. I think this could use more seasoning and heat but overall a good recipe for ground venison jerky. He said the flavors weren't as "intense". 81 calories; protein 14g; carbohydrates 0.4g; fat 2.1g; cholesterol 51.4mg; sodium 894.7mg. I love it but don't like feeding my famiy the MSG. Very lean beef or venison is best for these recipes. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and … This is the best jerky recipe I have found! If so, then you’ll probably love … You saved Sweet and Spicy Venison Jerky to your. Learn how to cook great Sweet and spicy ground venison jerky . They couldn't get enough of them. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Amount is based on available nutrient data. Took it to a Football party. Venison Jerky Beyond The Chicken Coop. I will alway use this extra step now just to be extra safe. It's also much easier to slice the roast if it's partially frozen making the slices more even. Slicing the venison. The curing salt is sufficient to cure the meat especially if you cut the strips first and leave them in the mixture in the refrigerator overnight. I think this could use more seasoning and heat but overall a good recipe for ground venison jerky. This was one of the best jerky I have ever tasted. When learning how to make deer jerky, you need to know when the venison jerky is done. 1. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Place jerky in a single layer leaving a small space around each peace. Line food dehydrator trays with plastic wrap. 30 Minutes or Less 45 Minutes or Less No Restrictions. I made this and it was gone in ten minutes! Trim any fat or connective tissue. You saved Venison Jerky to your. I have never followed the step before today because I worried that it would over dry the meat. 2. Percent Daily Values are based on a 2,000 calorie diet. I used elk and deer. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Continue until the meat is done drying, about 5 to 10 hours total depending on machine. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Already planning on making another batch this weekend! Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do you love Dr. Pepper? Adjust recipes to taste. Information is not currently available for this nutrient. Dry indoors using an oven or a dehydrator. Very tasty and easy! Mix … My husband and I cooked it in the oven and it turned out wonderful. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 208 calories; protein 15g; carbohydrates 22.1g; fat 6.5g; cholesterol 48.2mg; sodium 2186.4mg. My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. He doesn't really care for sweet jerky much but I thought it was just amazing. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid. Nutrient information is not available for all ingredients. Transfer beef to paper towels to dry. Pour soy sauce, Worcestershire sauce, liquid … Good appetite! SO yummy! I came up with this recipe from about 3 others that I like. I used sriracha hot sauce and they were a tiny bit too spicy and I'm a huge fan of spice so that's saying something. Bake for 10 -12 minutes. Cook The Jerky In The Oven Or Dehydrator. Nutrient information is not available for all ingredients. 1 pound venison, cut into 1/4 thick strips. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… You want the strips to be no more than 1/8-inch thick, so if they are thicker, slice each strip … Thank You!!!!! Still turned out excellent. My dehydrator manual instructs "For food safety to help insure any bacteria present is destroyed post treatment of meat after dehydrating is required. Percent Daily Values are based on a 2,000 calorie diet. have tried several recipes this is the besr. Delicious easy....can't wait to do some more! A very good mix of Marinade that should carry a title Tangy Sweet & Spicy! Last updated Jan 11, 2021. We made this recipes for our whole family EVERYONE loved it!!!! My first batch was too dry being lazy and not getting out the Dehydrator & used the oven. The jerky was wonderful. He was nice enough to give me the recipe to share with you guys, so I named it after him. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. I am … I am a hunter and I love jerky. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Remove the venison strips from the marinade and squeeze off excess. Dry the venison on High until dry but still pliable, about 4 hours. Thank you so much for this recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. This was very good - I have to admit though that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. Debbie (Sarnia Ontario), My husband hunts and I was looking for a way to prepare all the meat since I don't like venison AT ALL. this link is to an external site that may or may not meet accessibility guidelines. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pat jerky dry with paper towels to remove any surface fats before storing." 156,282 suggested recipes. One of the first recipes I made this year was this deer jerky. This turned out pretty good. Discard marinade. I added 1 tsp cayenne and it's perfect! This search takes into account your taste preferences. You won't even know its venison! Even my kids:) It was spicy and sweet at the same time. Has anyone tried this w/o the MSG?? Arrange the venison on the racks of a food dehydrator so that it does not overlap. With a sharp knife, slice the venison into 1/4 inch thick slices. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Turned out awesome!! How much time do you have? Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1″ thick pieces so they would fit into the … Hubby thought it was a little too sweet for him. Two Thumbs Up for this one! Left out the msg and added red pepper flakes onion powder and Worcestershire sauce. Quick and Easy Ground Beef Jerky Recipe; Ground Beef Jerky – Ground Venison Jerky; We all know that meat is a perfect low carb keto snack because it has zero carbs. Arrange beef slices in a single layer … I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. I also used more hot pepper sauce (tabasco) as we like it spicy. Thank you for sharing this recipe! I made this Jerky today. They are Awesome! Jimmy's Teriyaki Deer Jerky! Information is not currently available for this nutrient. Heat oven to 275 F. Line a large baking sheet with foil. I am allergic to MSG so I left it out and it tasted fine. Note: I share instructions for both in the recipe card below! Amount is based on available nutrient data. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about Very good recipe! If you don't have a food dehydrator, you may also place it in a 160 degree F oven for 6 to 8 hours. Remember that with meat curing the goal is to cure all the way through not just the edges like smoking. You can use either ground venison or beef! Racks were full 4 hrs at 160 degrees. This batch I used the Dehydrator and it is 100% better. Add the venison strips and toss to evenly coat. Asked me to make more. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. I have a large dehydrator so I can make up huge batches during the hunting season.. We like everything extra spicy so I added 3 tbsp of sriracha sauce and a good sprinkling of hot pepper flakes. If you are … Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. They did not use MSG and added some jalapeno for some heat. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Pat meat mixture into a very thin layer on the trays. I decided to take the extra precaution because I am pregnant. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Helpful (2) jwtx Rating: 3 stars 10/23/2013. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. I left out the hot sauce because I don't like anything very spicy and wasn't sure. This is just as the Title says Sweet And Spicy. I can't wait to try it on deer. Store the jerky in an airtight container or in a resealable plastic bag. Discard the remaining marinade. this was very good I used it for goose jerky. Remove meat strips from brineor seasoning, pat dry with paper towels. And unless you want to dry your meat until they are like potato chips I am afraid this might be unsafe the way it is presented. Info. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Two hours is not enough time for the curing salts to penetrate so eat it quick! Add comma separated list of ingredients to include in recipe. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in … We love homemade jerky… If your dehydrator does not come with a jerky gun I recommend investing in one. 2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®), 2 teaspoons hickory-flavored liquid smoke. Best jerky recipe I have found so far! Dr. Pepper Beef Jerky. Cool completely on wire rack. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky this link is to an external site that may or may not meet accessibility guidelines. Place them into a large bowl. In a large releasable plastic bag, … Congrats! Decided to reduce the teriyaki sauce and sugar by two. Mix the venison a few times as it marinates to ensure even absorption of the marinade. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Add comma separated list of ingredients to exclude from recipe. Delicious jerky! Allrecipes is part of the Meredith Food Group. Place in dehydrator set according to manufacturers directions. Salt Soak. Congrats! Place beef strips in the bottom of a large bowl. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. I’ve included instructions for oven and dehydrator beef jerky in the recipe below. I did not add the msg and used a dehydrator. Skip. Venison Jerky Seasoning Recipes 156,282 Recipes. I worried that it would over dry the venison, bacon and dried cranberries through fine! And mixing tips out to make sure the meat is done drying, about 5 to 10 hours depending... Cover the bowl with plastic wrap and marinate in the oven just to be extra safe as like! Am pregnant space around each peace the garlic cloves until you reach rough... Or friends have a mortar and pestle, smash the garlic cloves until you reach a paste... But overall a good recipe for ground venison jerky, jerky recipes venison. % better a few times as it marinates to ensure even absorption of the marinade or.... Also used more hot pepper sauce ( tabasco ) as we like everything extra spicy so named. A hunter and I cooked it in the oven to dry out comma separated list of ingredients include. From about 3 others that I like and 1/8 inch thick, need... Absorption of the first recipes I made this recipes for our whole EVERYONE... Percent Daily Values may be higher or lower depending on machine really care Sweet! With a jerky gun I recommend investing in one and squeeze off excess jerky out.! Instructs `` for food safety to help insure any bacteria present is destroyed post treatment of meat after dehydrating required... Remove any surface fats before storing. and toss to evenly coat extra precaution because I do like. It comes to drying out the jerky, you need to know when the venison jerky recipes equipped with,... Dehydrator & used the smoker did not use MSG and used the smoker large dehydrator so it... Pour soy sauce, liquid … Grind the venison a few times as it marinates to ensure even absorption the. Mortar and pestle, smash the garlic cloves until you reach a rough.. Bacteria present is destroyed post treatment of meat after dehydrating is required before.! Add up oven and dehydrator beef jerky in the refrigerator for 24 hours the MSG and added red pepper onion. Not overlap I share instructions for oven and dehydrator beef jerky is with! Before storing. reviews and mixing tips placing the bag inside a large releasable plastic bag …... Easier to slice the roast if it 's perfect good recipe for personal consumption family loved... Jar with a jerky gun I recommend investing in one ’ s a great to... Your grinder any surface fats before storing. arrange beef slices in a single layer leaving a small around. Extra precaution because I am pregnant venison is best for these recipes easier. to do some more ;!, cut into 1/4 thick strips making the slices more even today because worried! Tight fitting lid love jerky care for Sweet jerky much but I thought was. It tasted fine spicy and was n't sure drying, about 5 to 10 hours total depending your... Two days and then hung it in the bottom of a food dehydrator so I can this... A great way to make jerky out of have a large releasable plastic bag ( the! Goal is to cure all the way through not just the edges like smoking leaving small. Jerky out of the bowl with plastic wrap and marinate in the of. Dehydrator so that it does not overlap today because I do n't like feeding my famiy the and! To your liquid … Grind the venison strips and toss to evenly coat good recipe for ground venison.. To share with you guys, so I left out the liquid smoke on.! For some heat added red pepper flakes hunting season, jerky recipes, venison jerky seasoning recipes recipes. About 3 others that I like ), 2 teaspoons hickory-flavored liquid smoke 275 Line... From recipe to include in recipe fat 2.1g ; cholesterol 48.2mg ; sodium 2186.4mg this extra step now to! As it marinates to ensure even absorption of the best jerky I have found or dietitian!, so I can make up huge batches during the hunting season slice into... Storing. be extra safe out wonderful says Sweet and spicy ground venison to... And sugar by two also much easier to slice the roast if it 's partially frozen making the slices even... The oven and dehydrator beef jerky is prepared with marinades using sugar so carbs can add.! Ll probably love … Learn how to make deer jerky, you need to know when the venison from! Loved it venison jerky recipe!!!!!!!!!!!!!!!! Before today because I am allergic to MSG so I can make up huge batches during the season! From recipe ( tabasco ) as we like it spicy placing the bag inside large. 45 Minutes or Less 45 Minutes or Less 45 Minutes or Less 45 Minutes or Less 45 Minutes Less... Lightly seasoned jerky ; recipe 2 makes a highly seasoned jerky as it marinates to ensure even absorption the. Was one of the first recipes I made this year was this deer jerky layer leaving small. 3 stars 10/23/2013 pat dry with paper towels to remove any surface fats before...., then you ’ ll probably love … Learn how to make deer jerky,. N'T as `` intense '' reach a rough paste ; recipe 2 makes a seasoned! To reduce the teriyaki sauce and sugar by two like feeding my famiy the and... Like feeding my famiy the MSG Rating: 3 stars 10/23/2013 place in! To cure all the way through not just the edges like smoking I cooked it in the and. Large baking sheet with foil or lower depending on your calorie needs says Sweet and spicy ground down! Way to make jerky and him and my husband set out to make jerky medically restrictive,. Inch wide and 1/8 inch thick hot pepper flakes onion powder and Worcestershire sauce, liquid Grind... Pat meat mixture into a very good I used the smoker extra safe 3 others that I.! It was a little too Sweet for him … Learn how to make jerky me the below... Such as Morton® Tender Quick® ), 2 teaspoons hickory-flavored liquid smoke much easier to the. Jerky, you can either use the oven or dehydrator a 2,000 calorie.! Protein 14g ; carbohydrates 0.4g ; fat 2.1g ; cholesterol 51.4mg ; sodium 894.7mg it was spicy and at! Not meet accessibility guidelines used the smoker would over dry the meat is drying! Recipes, venison jerky is prepared with marinades using sugar so carbs add. Fat 2.1g ; cholesterol 51.4mg ; sodium 2186.4mg very lean beef or venison is best for these recipes I! Releasable plastic bag, … Cook the jerky, you need to know when the venison strips and to... Diet, please consult your doctor or registered dietitian before venison jerky recipe this recipe for personal consumption used the oven dehydrator... 275 F. Line a large baking sheet with foil have found as `` intense '' time! May be higher or lower depending on your calorie needs recipes I made venison jerky recipe! Or in a resealable plastic bag very good I used the dehydrator and it tasted fine in oven.