Combine beef, lamb, feta, onion, lemon zest, lemon juice, cumin, paprika, pepper, and 1/4 teaspoon salt in a bowl; stir well (or use your hands) to incorporate. slow cooker, reserving drippings in skillet. I had a craving for lamb this week, so I decided to make lamb pita pockets for dinner one night. I hardly exposed to any Greek cuisine and really eagle to start cooking this dish. Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 C for well. You can use either for this recipe. They're a tasty way to eat Lamb Pita Pockets. In drippings, saute onion over medium heat until tender, 4-6 minutes. 1. Share on twitter. Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion. Greek salad lamb pita pockets. —Angela Leinenbach, Mechanicsville, Virginia, Lamb Pitas with Yogurt Sauce Recipe photo by Taste of Home. COOKING TIME: 10 minutes Pour on salad and toss to coat. MAKES: 4 servings, © 2020 President Cheese Canada - All rights reserved, 1 1/3 cups (325 mL) quartered grape tomatoes, 1/2 cup (125 mL) sliced, pitted kalamata olives. Serves with any kind of fruity chutney (I recommend plum!) 2. Divide lamb among pita rounds. Photo by: Camera Press. They make a great appetizer you can eat with tzatziki or hummus. Stir in wine, 1 teaspoon salt, oregano and basil. A great twist to the traditional sandwich, these pita pockets are filling and delicious. Home Test Kitchen Cooking with Gear & Gadgets, The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. We’ve all had that dry pita bread from the grocery store. PREPARATION TIME: 20 minutes Transfer lamb to a 3- or 4-qt. Well, the gyros in Greece are made with either chicken, lamb, or pork and they’re cooked on a spit. Just click right here. Add to lamb. https://mealplans.cooksmarts.com/recipes/1181-greek-burger-pita-pocket Outdoor Grill: Which Is Better? Note: There are two types of pita bread - pita pockets and pocketless pitas. ½ tsp ground sumac. These tasty burgers are a great economical way to get into spring lamb. Sep 4, 2018 - Explore Lysa Guertler's board "Lamb pita,pocket! To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. 4 . Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Greek salad lamb pita pockets. No ground meat in the Greek gyros. Fill pockets with meat mixture and lettuce. Camera Press Jul 22, 2020. Stir in tomatoes, olives and oregano. Lamb is nutrient-rich and on average, it’s an excellent source of protein, vitamin B12, niacin, zinc, and selenium and a good source of iron and riboflavin. The Greek-American Gyro pitas are still served in a soft pita with tzatziki but, the meat itself is quite different. 20 Mins Prep . It's like having your own Greek gyro stand in the kitchen. 250g lamb backstraps (You can even use leftover strips of roasted lamb) 1 tbsp olive oil. Prep 0 h : 0 m. Cook 0 h : 25 m. Serves. 1 tsp dried oregano. Infos. Combine diced cucumber with yogurt and remaining salt. Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. In a large skillet, heat oil over medium-high heat; brown lamb in batches. I grilled lamb meatballs on skewers and then topped the meatballs with a drizzle of tzatziki and a Greek-inspired pesto sauce with some extra feta and cucumbers for good measure. This homemade pita recipe is a game-changer! Lamb is one of my favorite meat and glad to learn about the Greek Lamb Gyros with Pita recipe here. See more ideas about pita pockets, recipes, lamb recipes. and enjoy! In a small bowl, whisk together olive oil, vinegar, lemon juice, oregano, basil, sugar, salt and pepper. For pocketless pitas, serve burgers open-faced or, if pitas are large enough, wrap them around burgers. Trim off the top ¼ of each round and stuff the burgers and toppings inside. Place the grated cucumber in a clean teatowel and wring out the moisture. For pita pockets, be sure they are at least 6 inches wide. Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. Do Not Sell My Personal Information – CA Residents, 2 pounds lamb stew meat (3/4-inch pieces). Drain off any excess grease if necessary. 4 Serves . Thread lamb, tomatoes, and onion onto skewers. Indoor vs. If you’re looking for a chicken gyro recipe, you’ve come to the right place because I have that recipe too! No cutlery required! Share Greek Lemony Lamb Pitas on Facebook Tweet Greek Lemony Lamb Pitas Pin Greek Lemony Lamb Pitas. Place the skewer inside the pocket and pull the kofta off the skewer. Add garlic, oregano, salt … Grill to desired degree of doneness, 2 to 3 minutes per side for medium-well. If preferred, heat up the pita pockets and slice open on one side. Mix together the yoghurt dressing ingredients then chill in the fridge until … Share on facebook. In a large bowl, combine lettuce, cucumber, tomatoes, olives, onion, feta and chicken by gently tossing. 250g baby cucumbers, sliced thinly into ribbons. Ingredients. Ingredients. Turn kabobs several times, brushing with marinade. Cook, covered, on low until lamb is tender, 6-8 hours. Divide mixture into 4 equal portions; shape portions into oval patties. Nothing exemplifies Greek cuisine more than the use of lamb. ", followed by 308 people on Pinterest. https://www.delish.com/.../greek-salad-pita-pockets-grilled-chicken-recipe https://www.tasteofhome.com/recipes/lamb-pitas-with-yogurt-sauce Jan 8, 2016 - PREPARATION TIME: 20 minutes COOKING TIME: 10 minutes MAKES: 4 servings Greek, Feta, Ground Lamb, Pita, Dinner, Appetizer. Add garlic and tomato paste; cook and stir 2 minutes. Cut each pita in half to make 2 pockets. Ingredients. https://presidentcheesecanada.com/recipes/greek-lamb-pita-pockets How to make Lamb Pita Pockets: To begin, coat the lamb in olive oil then sprinkle over paprika, salt and pepper. This pita … Print recipe. Season to taste with salt and pepper. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. Top with lettuce mixture and Yogurt Sauce. Great for … Ingredients. 4 pita pockets . You could make them into Lamb Sliders served with a Greek Salad, or just have a tasty Roasted Chickpea Salad … Make these gluten-free by serving without the pita bread or on toasted gluten-free bread. Share. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Advertisement. Spread some hummus in each pita half and fill with salad. Email to a friend. Cook 5 minutes longer. Spread cheese equally in each piece. Also perfect for picnics: the burgers can be cooked on site (or cooked just before hand and kept warm) and the pita pockets filled as you go. In a large non-stick frying pan over medium heat sauté lamb, onion and garlic, breaking up meat with a spoon, for 5 minutes or until meat is no longer pink. Mix the cucumber with the Glenisk Greek Yoghurt, lemon juice, mint, salt and garlic. Delicious pieces of lamb stuffed in pita bread pockets. Lightly coat grill grate with cooking spray; place patties on oiled grate. Serve with warm pita bread and Tzatziki sauce. Share on pinterest. Pressure-Cooker Lamb Pitas with Yogurt Sauce, Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Tropical Pulled Pork Sliders, Pressure-Cooker Beef Burritos with Green Chiles, 30 Crock-Pot Chicken Soup Recipes for Busy Nights. 25 Mins Cook . Recipe by taste.com.au. Taste of Home is America's #1 cooking magazine. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes. I stuff them with lettuce, tomato and easy homemade Tzatziki Sauce. Dec 13, 2017 - A great twist to the traditional sandwich, these pita pockets are filling and delicious. olive oil 1 1/2 cups chopped romaine lettuce 1/4 cup crumbled Feta cheese 2 small tomatoes chopped 1 cup chopped cucumbers (optional) 3 TB diced red onions 3 TBs Tzatziki* 4 whole wheat pita rounds or naan … This week, at ... Lamb Pita Pockets With Tzatziki Serves 4 Ingredients: 2 1/2 cups cooked lamb 1 TB. Think moussaka. 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