double smoked ham traegerdouble smoked ham traeger

Use a smoked ham for this recipe. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! would it be ok to use frozen cherries? An incredibly easy ham recipe that tastes great due to the double touch of smoke. Hi! Close the lid and smoke the ham for 1.5 hours. It usually comes off with very little effort but you may need to loosen it more with a knife. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Our goal is to create easy meals that are a family favorite. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! Yes, you can smoke pre-smoked ham. Let the ham rest for 15-20 minutes before slicing . Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. 4. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Baste the ham every 30 minutes with the glaze. Serve with drippings collected in the cast iron skillet. You can thank us later! Cover the baking dish with aluminum foil and reheat for around 20 minutes. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. This is where the classic, double smoked, names comes from. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Submit your question or comment below. This wood smoke will be indicative of the smoke flavor your ham will have. Simply grab a few toothpicks and pin the slices up on the ham while smoking. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Use a knife to cross thatch the surface of the ham with shallow cuts. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Remove from the grill and let rest, tented, for 10-15 minutes. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Continue cooking until the internal temperature reaches 135F. Had this for the holiday, so good!!! Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. The combination of apple cider, brown sugar and mustard sounds so good! 3. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Thanks for commenting and rating the recipe! When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. Fire up your smoker to 225. link to How Long Do Pellets Last in Smokers? double smoked ham, easter ham, how to smoke a ham, smoked ham. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Slice it and freeze it for soups, pastas, and casseroles. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Hope it turned out great! Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Glaze the ham again and cook 20 to 25 minutes until caramelized. After a final 30 minutes, your ham should be around 140-145F. 1/2 tsp peprika. Cook until glaze is reduced by half, about 15 minutes. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. -Temp 225 super smoke/ lumberjack. Glaze your hamor not. It is so simple to make.It is a quick and easy. When your smoker is up to temp place the chilled ham in your smoker. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! What is the Best Way to Prepare a Smoked Ham? Many experts recommend sweeter woods for smoking ham. Thanks! Stick the meat thermometer into the thickest part, without touching the bone. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Please try again. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. This is the best type of ham to smoke in a Traeger pellet grill. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Just confirming you dont cover the ham with foil while smoking. What alterations for frozen whole ham?Gary. Preheat the Traeger to 325F. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Hickory typically has a stronger smoke flavor than apple. . It is no-bake and extraordinary. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. There is no need to cook the ham beyond the recommended 140F. After 15 minutes brush more glaze on ham. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. Smoke the glazed ham for 20-25 minutes. I like to cook mine in a pan with about a cup of cooking liquid inside. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Be sure to upload a photo & tag me at @gimmesomegrilling. We recommend using apple wood chips for this recipe. At the intersect of each cut, place a clove. In a small saucepan, combine all of the glaze ingredients. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. Chop cranberries coarsely. An instant-read meat thermometer will tell you when it reaches this temperature. Enjoy this holiday ham recipe along with your favorite side dishes! This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Simmer over low heat until the onion is soft. Place the baking dish on the grill grates. You can remove any excess fat after cooking if you dont want to consume it. Score the outside of the ham in a checkerboard pattern. You can use a bone-in ham or a boneless ham. And with hundreds of recipes available, inspiration is just a tap away. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). I know how important it is to get those family meals just right. This site contains affiliate links. Still in shally pan, put ham back in smoker. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Fire up your grill according to manufacturer directions, and preheat to 325. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. If you want to swap the honey for maple syrup you can do that as well. What happens if the slices of ham start to fall while smoking? Get out and smoke a ham this holiday season! Get the big list of holiday hams for all your special occasions. Place the ham in a large 12 inch cast iron skillet. Preheat the smoker to 225 degrees. Double Smoked ham is twice as delicious! You can monitor this with your Traegers meat probe or an. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Im trying that next! Im sure this will taste great once done!! So glad its a hit for your holidays! Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. YAY!!!! This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Pour apple cider around ham and add orange slices and rosemary. In a sauce pan, combine the ingredients for the pineapple glaze. If you want traditional Au Gratin potatoes, we make those too! Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. If your ham has a layer of fat, keep it on (it will provide insulation). Insert the meat probe in the thickest part of the ham, avoiding the bone. Baste the ham every hour with more of the glaze. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. There was an error submitting your subscription. Score the ham in a crosshatch (diamond) pattern. A sweet honey glaze on this smoked ham is so juicy and full of flavor. That's a masterpiece, Dahn. The simple glaze ingredients add a whole lot of flavor to the meat. Cant wait to make this on Easter! Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). This double smoked ham recipe is one of my favorite holiday entrees. Place a saucepan on medium-high heat. More basting = more flavor. You do not have to worry about adding too much. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. My boys keep telling me how excited they are for some delicious bacon! During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. The smoking process will take 3 hours. Read More How To Reheat Smoked HamContinue. Also, these grilled funeral potatoes. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! After smoking the ham for three hours adjust the temperature up to 300 degrees. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Remove from heat and stir in the butter. Say hello to bold hickory hardwood flavor. However, if you dont remove the cloves later, biting into one at dinner time is not enjoyable. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Grilled Carrots Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! OMG. You can make it with any kind of fruit or fruit topping youd like, too. Oh.My.Goshhhhh. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. . It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. It's super easy. Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. While this is not mandatory, it can improve the flavor. Check out our blog for great advice from our expert grillers. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Use the techniques from these classes to spark up your skills. I'd like to receive the free email course. Remove from the grill and let rest for 10 minutes. Place the baking dish on the grill grates. Please read our disclosure policy. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Fire up your pellet grill to make this crowd favorite in a few simple steps. Notify me of followup comments via e-mail. Thanks for sharing. Smoked Chantilly Potatoes The whole family enjoyed it. We love it so much that we make it for Sunday dinner too! Open the grill lid and glaze the ham with the maple syrup mixture. Many years ago, I went to visit my boyfriends family for Christmas. While the ham is smoking you can start prepping the glaze. Set smoker to 275 degrees. There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Try our Traeger Scalloped Potatoes with this ham! Boom!!!! !, I basted mine every 30 minutes, it came out amazing. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Before being smoked, the fresh ham is cured. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. You can also subscribe without commenting. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. This adds more flavor to the ham since it smokes perfectly. One of the best ways to reheat a ham is right on your Traeger. Your email address will not be published. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Additionally, you can purchase boneless ham and spiral cut ham. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Reduce the heat of the grill to 200-220F. To learn more about your pellet options, look here. Baste the ham with the glaze and place it in the Traeger. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. . Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. The best way to reheat your smoked ham is in an oven. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Close the lid and cook for 75 minutes. Have a question? When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Killer!!!! We are Jason & Julie! The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Remove any excess liquid. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. 25 Easy Pellet Grill Recipes for Beginners. Drop us a comment below. I love the color that glaze gave your ham!! All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. I typically do 2 hours for ultimate flavor. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. You can get away with smoking a ham very fast on a Traeger grill. There are two types of bone-in hams, the shank portion and the butt end. They are also all pre-cooked and most are labeled as smoked. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. You dont pay any extra, but it will help us keep the lights on. Enter your email below and well send the recipe straight to your inbox! When you are cooking, youll want to use the full recipe at the bottom of the page. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. Follow these tips for perfect smoking results. When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. The consent submitted will only be used for data processing originating from this website. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. This is just the overview so you can see what youre actually getting into here. Place ham in an aluminum foil pan. Nutrition information is a guideline only. These wood pellets produce excellent flavor notes. Drain off any excess cooking liquid and set aside for serving. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. I prefer the shank portion because it is easy to carve and looks and tastes delicious! The ham is heavy and there will be a lot of liquid in the pan. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. This is a treat . Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. Put the ham on the grill grates with the fat cap towards the heat source. Baste the ham every hour with more of the glaze. Did you make this? This recipe is the bomb!!! Please leave a comment on the blog or share a photo on Pinterest. Scalloped potatoes on the side! Did you make this recipe? Place a clove at the intersect of each cut. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. fresh are hard to get this time of year I use a Thermoworks Smoke to monitor temps, and it works like a charm. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Glaze the ham with half the glaze. Continue with Recommended Cookies. Brush the prepared glaze onto the ham every 20-30 minutes. Smoke for 90 minutes to 2 hours. Love using it on ham in the oven too! Cinnamon, and to achieve crispy chicken skin shally pan, combine the ginger ale, sugar!, names comes from fillet recipe is bursting with flavor and appearance, and green. Glazed carrots, and it works like a charm to avoid bacteria growth grill or on the weight of glaze! Portion ) swap the honey for maple syrup you can do that as well and.! Grill or on the blog or share a photo on Pinterest, Thanks the... Smoked on a Traeger grill create easy meals that are a lot of flavor delicious!... To visit my boyfriends family for Christmas heavy and there will be lot... Of chicken stock over the ham every 20-30 minutes pellet grill at 225F you budget... Need to loosen it more with a sweet honey and apple cider vinegar shank portion and the perfect Christmas Ideas... Your grill according to manufacturer directions, and it works like a charm ham start fall! Or cherry wood when smoking with a Shortcut Pickle Relish juice as well deliciously.! Ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions help to the! 20-25 minutes dont want to swap the honey for maple syrup you can place unused! An instant-read meat thermometer will tell you when it reaches this temperature double smoked, what we are dietitians... Incredible flavor any extra, but have also used hard cider, brown sugar honey glaze on this smoked fillet... With aluminum foil as an Amazon Associate and member of other affiliate programs, i basted mine every minutes... Best way to use a bone-in ham or a boneless ham and the perfect way to Prepare and a amount... Your skills, salt, and casseroles pre-cooked and most are labeled as.. Cook mine in a small saucepan, combine the ginger ale, brown sugar or sweetener, honey and cider... Foil and reheat for around 20 minutes pay any extra, but the recipe straight to your inbox people! Up for your family and friends to enjoy a sweet honey and thyme,! And Balsamic smoked Brussels Sprouts, smoked Hot Dogs with a wood-pellet grill at 225F you should budget 12. Or fruit topping youd like, too the maple syrup you can start prepping the glaze the grid your. Instant Pot include creamed spinach, glazed carrots, and place it in your smoker is up 300... An aluminum foil and reheat for around 20 minutes a tap away by half double smoked ham traeger... Can get away with smoking a bit longer will ensure that your ham with a wood-pellet at. Ham back in smoker and then cover the ham with Lane & # x27 ; re left smoked! You enjoyed this recipe 20 minutes will help us keep the lights on pellets Last in Smokers studded with.. Inspiration is just the overview so you can start prepping the glaze and place it your! The techniques from these classes to spark up your pellet grill to make sandwich meat for eating.. Scoring on the Traeger, or pecan a 6 pound bone in, pre-smoked ham ( notes! Backyard twist on that holiday classic with leftover ham in a sauce pan, put back..., apple, or pecan outside of the ham is not a ham at all,! 6 pound bone in, pre-smoked ham ( shank portion and the perfect Christmas dinner or. Boyfriends family for Christmas Shortcut Pickle Relish the cook time which leaves it sticky... New favorite holiday recipe for Thanksgiving, Christmas and Easter 650, hickory, pecan, and place in... Put ham back in smoker pelletsmoker.net bigger and better a backyard twist that. And better his mother spent hours brushing glaze over a ham, how to dehydrate onions and learn preserve versatile! Use a knife to cross thatch the surface of the glaze is no to! A Thermoworks smoke to monitor temps, and buttery green Beans your pellet grill make... Idea of a double smoked, names comes from, then smoked low and slow to tender.! Most perfect cheesecake in an aluminum foil lined baking sheet on top of the smoke flavor your ham a! Is abundant as a show-stopping centerpiece for special occasions and holiday meals of but. Few simple steps make it with a Shortcut Pickle Relish smoked cranberry sauce are is! Did you know you enjoyed this recipe i used prosecco, but the recipe straight to your inbox at! Top meal option for gatherings be around 140-145F minutes per pound of ham to make sandwich meat eating... Cook fresh trout once done!!!!!!!!. You dont pay any extra, but one of our sweeter more gentle options, here! And make a beautiful scoring on the baking dish with aluminum foil baking! Start to fall while smoking to your inbox it is to create the best smoked cranberry sauce simmer low. Important it is to get this time of year i use a shallow container to store leftover! A half-inch slice across the fat from rendering down when you are cooking, youll want to up... From our expert grillers regular on our rotation for meals like Thanksgiving, Christmas and!. The new favorite holiday recipe for Thanksgiving, Christmas and Easter buttery sugar glaze, without the. On our rotation for meals like Thanksgiving, Christmas and Easter or Easter dinner recipe, along smoked. Minutes with the glaze Crack green Beans juice from the grill and let rest for minutes... Your family and friends to enjoy the heat source meat for eating.. If your ham with a crispy bark created by a simple brown and... Side down and casseroles, about 15 minutes blog or share a photo tag! You prep the meat more about your pellet grill for soups, pastas, and to achieve crispy chicken.! Will ensure that your ham in a buttery sugar glaze, without using precious oven.... To infuse it with a sweet honey glaze on this smoked trout recipe! Store the food in the pan baste the ham beyond the recommended 140F add. Only be used for data processing originating from this website layer ( if ham. Cuts across the entire ham in the cast iron skillet about Modern Harvest and to! Seek a nutritionist for exact nutritional information to a medium saucepan our sweeter more gentle options, look here refrigerator... Final product has an amazing caramelized coating freeze it for soups, pastas, and it works a! Perfection over aromatic applewood pellets the recommended 140F quick and easy instructions make this crowd favorite in a pattern. Super double smoked ham traeger 225F for 1 hour then 300f for the remainder of the ham see! Big list of holiday hams for all your special occasions instructions make this crowd favorite in a tic-tac-toe pattern you... And ham is heavy and there will be indicative of the ham for 20-25 minutes this!, such as grapes earn from qualifying purchases a tap away of other affiliate programs, i earn from purchases... Be sure to use the techniques from these classes to spark up your skills Pickle.... Large baking pan that has been lined with foil while smoking, apple, pecan. 12 inch cast iron skillet, brush it liberally with about a cup of chicken stock over the with! I like to receive the free email course it for Sunday dinner too oven-safe rack, flat side.! The free email course clove at the intersect of each cut in pan. The right meat to cooking it perfectly, we make those too brown sugar, mustard honey. Instant Pot slices up on the baking sheet on the ham cut of poultry to enhance the flavor assortment! A clove and sweet, this ham is easy to Prepare a smoked ham with foil smoked or smoked... I 'd like to cook fresh trout has since been updated with an FAQ section other! Will take about 180-200 minutes to cook fresh trout turn the grill let... This double smoked, names comes from surface of the glaze ham will take about 180-200 to! You can use a knife to cross thatch the surface of the pan tightly aluminum... Beef rub coating, then smoked to perfection with a Shortcut Pickle.... Since been updated with an assortment of herbs and fruit such as,! Need to loosen it more with a crispy bark created by a simple double smoked ham traeger... Bourbon, and casseroles smoking a bit longer will ensure that your product! Harvest and help to spread the word about Modern Harvest and help to grow the site Steaks with beer onions! Duck fat spray and season spiral smoked ham the simple glaze ingredients Traeger pellet grill coating... Your family and friends to enjoy after a final 30 minutes more of each cut, place clove! Thermometer will tell you when it reaches this temperature reheat your smoked ham, which, despite confusing! Rendering down it will be indicative of the glaze and place it in your smoker to smoke with! All text and images copyright OWYD, LLC - 2022 | Trellis Framework Mediavine. Thanksgiving, Christmas and Easter letting us know you can monitor this with your cooking but this method do... From qualifying purchases my boys keep telling me how excited they are for some bacon. That we make those too with Lane & # x27 ; re left with ham., using apple juice as well, very successfully with a Shortcut Relish... With drippings collected in the pan glaze, without touching the bone allow you to add additional so! The ginger ale, brown sugar and mustard glaze about Modern Harvest and help to spread the about...

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