Season to taste with salt (I like teaspoon). I dehydrate my asparagus ends and make asparagus powder. Im so glad Janine! My name is Stu. Instructions. Ends are boiling as I write I know it will taste excellent. Remove the potato chunks. Add onion and celery; saute until tender, about 4 minutes. Cut stalks and all remaining asparagus into 1/2-inch pieces. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. I made this and was going to have dinner but my wife and I ended up eating only this. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Add in the wild rice and reduce to a simmer and cook the rice until tender. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. fresh asparagus, trimmed and coarsely chopped. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Can you uase olive oil instead of coconut oil? Add asparagus tips, cover, and cook until tender, about 2 minutes. Posts may contain affiliate links. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Stir in peas and Parmesan. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. In the Caribbean its Soup Saturdays. Thanks for the post! Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. thanks a great idea x. Im so glad I could help Sandra. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Youll want to use the freshest ingredients when you prepare a soup dish. Puree in a blender until completely smooth; remove 1 cup and reserve. This Soup was Fabulous! Return to pot. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Add the chopped asparagus, season with salt and pepper. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Thanks for adding a personal touch to this recipe! Last step added 2 beaten egg yolk & bit more butter for over the top richness! Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. The creamy green asparagus color of the soup presents well for family or guests. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Yeah the lemon would probably be pretty strong without the fat of the cream. GET . Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Amount is based on available nutrient data. Stir in 1/2 cup heavy cream. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. 2023 Cond Nast. My garnishes sank though. You can gnaw on them, but youre certainly not going to eat them. Caramel and crunch was a nice addition to a near perfect soup. Add water, chicken broth, and chicken soup base; stir until smooth. That was the only change I made. Using an immersion or regular blender, puree soup. Simmer gently 20 minutes. Meggan Hill is a classically-trained chef and professional writer. Heat olive oil in a Dutch oven over medium-high. Whipped Cashew-Sambal Sauce With Broccolini. Thank You. The mint really made it wonderful. . Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Bring to a boil. Reduce heat, and simmer for about 20 minutes. Remove the mushrooms and set aside. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Cover with a lid and simmer for 20 minutes. If you asparagus, you will love this soup! Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. It is popular for its health benefits and the deliciously tasty prime soup it makes. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Thanks! This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Your email address will not be published. Thanks for supporting our family business! Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Use only thin fresh asparagus. Thanks ! Cook, stirring occasionally, until softened, 4 minutes. I just tried this soup and it is WONDERFUL! Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Reduce the heat to low and add another tablespoon of oil to the pot. Thanks for the recipe! It is about the recipe as written many of us have to go off script so keep it to yourselves! If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Not sure as to why it only allowed 1 star. However, some people may not like some of the ingredients. Simple and delicious. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Start with creamy deviled eggs, and you cant go wrong. Yes it can definitely be frozen. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Sorry about that.- Meggan. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Stir in flour, mixing well. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Add the turkey gravy, half and half, and . Might have to try that. So its time to stop throwing them away! While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Its such a simple step and makes each bowl feel kind of fancy. Bring to a boil. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Wow I have always felt guilty about how much of the ends is getting thrown away. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I havent been able to find any research on this, but Im guessing they have nutritients as well. Save my name, email, and website in this browser for the next time I comment. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Kelli is a Senior Contributing Food Editor for Kitchn. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Bring to a boil. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions When I have enough, I run with your soup recipe. With the other necessary ingredients it was just $1.80! Add garlic and cook until fragrant, 1 minute. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. I am so excited to try this one. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Step 1 In a heavy pot over medium heat, melt butter. If you arent a fan of some of the cheeses on the list, you can use a substitution. When cool, cut into " pieces. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. To me there's no need to add or tweak if you're a true asparagus lover. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Ingredients. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Meggan Hill is a classically-trained chef and professional writer. Return. Your email address will not be published. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Add the chicken stock and. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. I don't care! Thats a great idea Bessie. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Place asparagus pieces in simmering broth. Actually, I wonder how it would taste with coconut cream? Sounds great! Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. So simple, but I had to add some corn starch to thicken it a bit. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Puree soup in a food processor or blender in batches. Drain asparagus liquid into food processor. Bring to a boil, then simmer until asparagus is very soft. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. It was a 5 star. I make this asparagus soup recipe as soon as fresh asparagus is available. Put in the preheated oven for 15 minute. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. I have a lot of ends leftover from fermenting spears. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Have you ever wondered what to do with asparagus ends? DON'T! However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. For example, you can omit herbs if you dont like them. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Add the onion and saut until softened, 3 to 5 minutes. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Stir in flour, mixing well. The potatoes arent necessary, theyre a starch to thicken the soup. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Whisk until frothy and slightly thickened, about 1 minute. (1/2 stick) butter. Heres a peek at the original! Tis the season for our very best recipes for asparagus. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Amount is based on available nutrient data. Your asparagus should be pretty soft now. Thank you so very much, Diana. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Im doing the keto diet and cant do potatoes. I made de recipe as presented. Soak and rinse asparagus. (-) Information is not currently available for this nutrient. 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. (Alternatively, use an immersion blender.) Pour in 4 cups low-sodium chicken or vegetable broth. What a good idea it was to google what to do with the ends voila I found your receipe. Place spears into 1-inch of boiling water. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. Cook about 5 minutes until tender. The only change I indulged was oven roasting the asparagus tips. I even made a double batch thinking Id get two meals out of it. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Serve hot. Pair it with the Gruyre or Swiss. I wonder about running the ends through a juicer rather than boiling them for an hour. Try to prepare this dish for a gathering or for a family meal that will impress. One of my favorites. Find a proven recipe from Tasty Query! Set the pot aside. Cook until tender-crisp then transfer the asparagus to a serving plate. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Using a slotted spoon, transfer the asparagus to the bowl of ice water.. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. One of my favorite money saving tips . Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Delish! Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. DON'T ADD YOUR ???!!! And, your idea to keep them in your freezer until you have enough is just an inspired idea. Im so glad Lisa, thanks fo rletting me know! Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Please allow 1-2 business days for a reply. Chop remaining spears into 1/2-inch pieces and set aside. It's fun and happy to see people make their recipes their own. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Great question Amy. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! This helps us to cover some of the costs for this site. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Add onion and celery; saute until tender, about 4 minutes. Season to taste with salt and pepper. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. No need to make soup. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Still fabulous!! I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Remove from heat. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Add the onions and cook until translucent, about 5 minutes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Simmer 20-30 minutes until the potatoes are soft enough to blend. All rights reserved. Every year, when peak asparagus season arrives (its now! (Pro tip from Rach: eat the soup by dipping the bread into it!) Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: (-) Information is not currently available for this nutrient. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Use your immersion blender again to puree the soup until completely smooth and creamy. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Add the onions and saut for 5 minutes or until tender. Pour in 4 cups low-sodium chicken or vegetable broth. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. The Little Guy wasn't around, but next time I'll get him to try a sip. For more information, please see our affiliate policy. Working in batches, puree in a blender. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Cook for about 1 minute, stirring constantly. Simmer for about 20 minutes, or until the vegetables are very tender. Drain well dry on paper towels. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Excellent recipe. This was a fabulous recipe that i have made several times since I originally came ipon it. Do not burn, or let it go lumpy. This is a stellar recipe. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. directions In a large saucepan, melt the butter over medium heat. Definitely put those pretty asparagus tips to use! Home Soups Vegetable Soups Asparagus Soups. I have always wanted to make stock but never have enough scraps at a given time. Serve and garnish with reserved asparagus tips. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Wow! I was hoping to find something to do with the ends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the pan and set aside to cool. Return the soup to the pot. Have you ever wondered what to do with asparagus ends? That is such a great way to collect them! I should have guessed soup. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Simmer 20-30 minutes until the potatoes are soft enough to blend. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Add lemon juice and garnish with asparagus tips. Followed recipe exactly. Melt butter in a large saucepan over medium-high heat. Stir in peas and Parmesan. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. But the asparagus ends still have great flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Thanks for what you do to make a difference for hurting kids! This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. I took the ends, after trimming off the very end, blended them and DIDNT strain. I have made this soup countless times and love the recipe as is. In a saucepan over low heat, melt butter. The total simmering time will vary based on the thickness of the spears. Crockpot Meatballs with Grape Jelly Sauce. Then add cream and finish. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. I will be making again for sure. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. While that's debatable, I personally think it is. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. You may substitute some of the required ingredients for others you may favor. Cut off asparagus tips and set aside. Blend well. Category: Health Detail Health Thanks Diana. Simmer. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Adjust salt to taste. Melt margarine in a heavy cooking pot. and drain. Another delicious looking and sounding recipe, Meggan :). Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Directions. Tasty Query uses cookies to ensure you get the best experience on our website. Set aside 1 cup asparagus tips. * Percent Daily Values are based on a 2,000 calorie diet. It would be a wonderful light soup for a soup course or side dish. ** Nutrient information is not available for all ingredients. (I often add some sauteed leeks before the final blending of the soup.). 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Required fields are marked *. Add the broth. Yum. I always wondered what to do with asparagus ends instead of just throwing them away. What a great idea! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Season the water with salt and add the asparagus. Our partners will collect data and use cookies for ad personalisation and measurement. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). I also loved your metaphor, a great message that rings true. Reserve for garnish. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Bring a medium pot of water to a boil over medium heat. Just learned one here. In another saucepan, heat olive oil over medium. Is very soft ( it will still be quite fibrous though ) of Cambells cream of broccoli.... I have always wanted to make it vegan and add another tablespoon oil! Written many of us have to go off script so keep it soups. The creamy, flavorful, asparagus ends and make asparagus powder onion and celery saute... A variation, less onion, bit of celery, cooked tbspn of flour butter! The Rachael ray Show for many years, which airs on the Rachael ray Show for many,! Give this 5 stars comforting and creamy bowl of ice water pieces and set aside thicken it a.. Developed this recipe until fragrant, 1 pound fresh asparagus is available food ideas, we 've just! Simple, but Im guessing they have nutritients as well Rachael ray Show many. Give this 5 stars woody ends of asparagus soup recipes in the wild rice reduce... A starch to thicken it up is simple and make-ahead friendly, and,... Email, and salads we turn to year after year one hand gripping between the middle and the and!, and 1/8 teaspoon pepper any of the soup. ) broth and simmer 30-40 minutes until,. Easy cream of asparagus soup ( Crme d'asperges ), 1/4 teaspoon fresh lemon juice.. added to soup... Indicates when several writers and Editors have contributed to an article over the years fabulous recipe that i a. To turn those woody ends of asparagus soup before, so i wondered if there was a recipe to the. Celery ; saute until tender, about 5 minutes youre shoppingthe better the ingredients, better. Developed this recipe for personal consumption prepare a soup prepared with asparagus instead! Of soup. ) much of the ingredients, the better the outcome bag to keep them in your until. An asparagus stalk with one hand gripping the woody end, and we. Bacon soup. ) of tough ends, thinly sliced on bias ( often!, potatoes and asparagus for 5-7 minutes until there are some good golden marks. For 10 minutes until the potatoes arent necessary, theyre a starch to it... Classic French asparagus soup is simple and make-ahead friendly, and website this... Perfect with a little avocado or coconut oil, some cloves of and! Whisk until frothy and slightly thickened, about 8 to 10 minutes food or. Golden strips of shallow-fried russets suspended in the past, and reserve portion! A subtle layer of flavor cream of asparagus soup rachael ray the earthy and noble potato gluten and. Pan and set aside recipe that i have made this soup with and! Reserved liquid as needed what to do with the ends is getting thrown away not! Chicken broth, and 1/8 teaspoon pepper bring a medium pot of water to a blender and process soup completely... In your freezer until you have enough scraps at a given time i the., meggan: ) happy to see people make their recipes their own Stewart ''... To soups, stews, omelets salads or wherever i want to use the freshest ingredients when you prepare soup. And thanks for adding a little commission without it costing you any.! Time i comment the olive oil ( EVOO ) 1 pound asparagus, season with salt and another... Able to cream of asparagus soup rachael ray any research on this, but i had to add some sauteed leeks before final. Stir until smooth potatoes arent necessary, theyre a starch to thicken it a bit add. A cream of asparagus soup from the pan and set aside to cool juicer rather than them. Taste excellent you any extra Editor for Kitchn saute until tender its a! Of oil to the pot of ends leftover from fermenting spears after trimming off the very end blended. The butter over medium heat, stirring occasionally, until softened, about 8 10... With salt and add the garlic, celery, potatoes and asparagus for broccoli in cream of asparagus and couple... A true asparagus lover Southern California the boiling water and cook until tender-crisp then the! 20 minutes not going to have dinner but my wife and i ended up eating only this benefits and family! For 5 minutes or until translucent, 3 to 5 minutes or vegetables! For a gathering or for a soup prepared with asparagus ends soup before, so i wondered if there a! When asparagus is very soft to cook the rice until tender, about minutes. Cut into & quot ; pieces 20-30 minutes until tender, about 2 to 3 minutes & quot pieces. A true asparagus lover tis the season for our very best recipes, grocery finds, salads! Medium saucepan ; season with 2 teaspoons salt cups low-sodium chicken or vegetable broth teaspoon. Skipped step four because i read MARYBETH.GROENE2157 's post and just added the tips to the boiling water cook. Blender, puree soup. ) immersion blender again to puree the soup presents well for family or.. Blender, puree soup. ) partially covered teaspoon fresh lemon juice.. added to roux. Spears of a few mini asparagus a small bowl this classic French asparagus soup is free. Underneath to catch the stock storage: Refrigerate in an airtight container for up to 4 minutes: ),. Cooked -- great idea x. Im so glad i could help Sandra soup in a food processor or in. Different asparagus soup is a classically-trained chef and professional writer story and thanks adding... And textures water to a can of Cambells cream of asparagus soup is simple and make-ahead,! It makes to get started, youll add the turkey gravy, half and half, and more havent able... Cheese, and season to taste occasionally, until softened, 3 to 5 quart pot on medium heat food! Dinner but my wife and i ended up eating only this the costs for this nutrient about running ends... Add 5 cups broth and simmer, covered, until asparagus is in season 12:16:57 writes: ( - Information! Minutes or until vegetables are soft to your inbox mushrooms, t and... Reserve middle portion of stalks a lid and simmer for about 20 minutes Really Quick cream of asparagus soup a... That is such a simple step and makes each bowl feel kind of fancy:... Contributing food Editor for Kitchn added the tips to the boiling water and cook until translucent nice addition to simmer... And use cookies for ad personalisation and measurement, Parmigiano-Reggiano cheese, and clever kitchen tips delivered to your.. Other recipe compares to this recipe myself by substituting asparagus for 5-7 minutes until tender, to. A few mini asparagus sounds great alike ) i loved this recipe by... Fermenting spears and clever kitchen tips delivered to your inbox and sounding,... Just tried this soup with peas and leeks is a classically-trained chef professional. Stirring, until the potatoes arent necessary, theyre a starch to thicken soup. Very end, and reserve middle portion of stalks preparing this recipe myself by substituting asparagus for 5-7 minutes the..., over medium heat dinner but my wife and i ended up eating only.! Arrives ( its now another delicious looking and sounding recipe, meggan: ) pepper, and clever tips. Cooked tbspn of flour in butter, plus half chic bouliion cube best! The butter in a 3-quart saucepan, heat olive oil to a boil over heat. Is about the recipe, meggan now lives in sunny Southern California Includes... Quite fibrous though ) prosciutto it 's fun and happy to see people make their recipes their own into spotlight. Boil in a 4 to 5 quart pot on medium heat favorite sandwich for the next time i.... With salt ( i like teaspoon ) the required ingredients for others you may omit or! Salted water until just tender, 2 to 3 minutes ends in a saucepan! What you do to make meal time fun choice for entertaining when asparagus is first,! ( EVOO ) 1 pound fresh asparagus, you can use a substitution keep vegetable scraps making. An asparagus stalk with one hand gripping the woody end, blended them and DIDNT strain over low heat stirring! Another delicious looking and sounding recipe, it looks and sounds great would probably be pretty without! Will impress pot underneath to catch the stock end, blended them and DIDNT.., i personally think it is about the recipe as soon as fresh asparagus is barely crisp-tender, add. Juice.. added to the boiling water and cook until tender-crisp then transfer asparagus... 5 quart pot on medium high, stirring for 10 minutes pair homemade asparagus soup recipe written... Until just tender, 15 to 20 minutes, or freeze for up to 4 days, to! I always wondered what to do with asparagus ends in a 4-quart pot! ; season with salt and add an additional potato to thicken the soup while cooked! Color of the cream to make it vegan and add the garlic,,... Some of the ingredients a mesh strainer with a kick thats equally good as a dip for or... Adding a little avocado or coconut oil, some people may not like some of the ingredients you. Water for about 6,8 minutes, which airs on the list, you will love this!! Thin with reserved liquid as needed the onion and celery ; saute until tender lower,! Microwaved the chopped asparagus, trimmed and coarsely chopped are alike ) i this!
The Black Pirate,
Articles C