This recipe takes in many ingredients and it has to be made with patience. You can also do it the other way by transferring the marinade to the ghee pan. Avoid using sour yogurt and use fresh. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Thank you so much. In hyderabad korma recipes are usually given a final touch of coriander/dhaniya patta and mint/pudina leaves which give the best flavor to the dish. Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric powder, ginger garlic paste and set aside for 15 minutes. Wash the mutton well and drain the water. Can you cook mutton korma without a … Tasted better than restaurant. 17. Add cashews, dry roast them and take them out of the pan. each and every recipes of yours are THE BEST Home style Urulai Pattani Kurma – Potato peas kurma made with home ground masala paste and spices. Yes sure we can connect on FB. Kadai Paneer. Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd. You are welcome. The variations used in the recipes are … Potato kurma or aloo korma is a delicious side dish recipe for poori, chapathi, ghee rice, pulav etc. 226 Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. I put the entire strand of mace as I don’t stock the powder. The onions must be uniformly browned without burning. I’m so looking foreward to cooking this for my birthday. Planning to try some of your mutton recipes. Kerala Mutton Curry. This flavor is altered with the addition of cashews or coconut milk. In a vessel add water, salt, diced potatoes and boil them. Tomato Fish Curry. I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. Guys, Thanks For sharing this Great Recipe. Would love to connect on Facebook, Hi Shobhana, But if you do not have it then just go ahead using oil. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. That led me to your blog , You are welcome Helle, The longer it rests the more succulent & tender it turns out. Also what parts of mutton are the best for korma? Then the Spices are tampered and onion and tomatoes are sauted with it. Thank you very much! • Soya chunks - 1/2 cup. * Percent Daily Values are based on a 2000 calorie diet. … Do not over blend as they begin to release lot of oil. Happy birthday! Heat a tbsp of oil in a small kadai and fry all the ingredients to be ground on a low flame till aromatic. Keep up the good work!!! Transfer washed mutton to a heavy bottom pot. Add in the mutton and around ½ cup water. Take a blender, add roasted coconut and roasted poppy seeds together, powder them, add little … Add salt to taste. Set this aside. Hi Mazlinda, After 30 minutes of cooking the mutton, add the crushed fried brown onions. Roast the mutton well for few minutes until oil starts leaving the sides. Mix all of these and cover it. 2. Clean, wash and cut the mutton into medium sized pieces. Thank you! But korma gets it flavor by using the best quality ghee. Approximately 4 or 6 whistles needed to pressure cook. The Kurma is creamy due to the addition cashew/Poppyseed paste. You can use a tbsp of it in the recipe too for a delicious flavor. It is popular in North India & is prepared in ghee or clarified butter. So longer the lamb meat is allowed to rest the more tender it turns. And if yes, how much boneless mutton replaces 500gms of bone-in mutton? Love from Pakistan! Yogurt and lamb lets out lot of moisture. A delicious shahi mutton korma recipe made with rich ingredients like nuts and yogurt…. My aim is to help you cook great Indian food with my time-tested recipes. The texture of this curry itself makes us feel hungry. Hope you enjoy the recipes! www.spicytreats.net/2015/03/mutton-korma-recipe-mutton-kurma-recipe.html Fresh ground ginger & garlic paste is best for this recipe. Heat ghee or oil in a wide heavy bottom pan or pot. Yes you can use greek yogurt. But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. If you do not like you can just skip it and add ¼ tsp of cardamom powder. Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better , Hi • Onion (chopped) - 1/2 cup. This is simple gravy which is rich in its flavor and taste. So do not cook mutton korma in a rush. You can also marinate the previous night & refrigerate. I usually serve after 2 hours. Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. When the mutton is almost cooked, put in mace and nutmeg powder. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cook it for few minutes on low flame by covering the lid. Hi Helle, Cook the marinated mutton a pressure cooker for atleast 8 to 10 whistles until it becomes tender. This Korma is typically made with marinating the main ingredient in yoghurd & spices and cooked in delicate blend of masala. • Salt - to taste. Heavenly when eaten with roti or rice! Pour 2 cups water and mix well. Add onions and fry till golden brown then add mint leaves and green chillies. So did my hubby. After 30 mins, put in the crushed fried onions. Always marinate the mutton as this process helps to tenderize and enhance the flavor of the meat. To the same pan, add the lamb marinade and mix it. You’re my motivation to cook , Hi Faiza To that add yogurt, shahi jeera, whole garam masala, ginger garlic paste, coriander powder, … Ensure it comes to room temperature before you begin to cook. Add marinated mutton mixture and mix well. 4. 12. Here is an everyday potato and peas curry that goes well with dosa or chapati. Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. 10. Heat oil in a pressure cooker. Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. Your email address will not be published. Always make sure and cook it on a low to medium flame. 14. Korma refers to mildly spiced Indian curry of meat or fish with yogurt or coconut gravy. I am definitely sharing this recipe and this website with my friend. I used about 1 cup of fried onions. and this mutton korma with so little oil it was (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). The longer the mutton is marinated the better it is. Drain them on a kitchen tissue until cool.You can also make this a day ahead. For the yogurt, can I use Greek yougurt? Lamb korma can be made ahead and refrigerated. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Meat cooked on high heat always turns hard. • Oil - 2 tablespoons. Take a blender, into it add roasted coconut, kaju, badam, charoli seeds(chironji), blend into a powder, add roasted onions at this stage, blend everything into a paste by adding very little water. Tried it. You’re so good! Here is how to make it step by step in an Instant pot and pressure cooker. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Easy Mutton Curry. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. 6. • Curry leaves - 2 springs. Thank you so much for the comment. If you want to make it spicier, add some black pepper … Cover the pan and cook on … This may take about 8 to 10 mins. Continue to cook stirring occasionally until the mutton is done completely. Cook for three whistles or till done, and switch off. My Family Loved it. . For best results follow the step-by-step photos above the recipe card. I am speechless and so happy reading your comment. We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. Patience is the next big thing needed for a good mutton recipe. It was amazing even I am an absolute beginner in Indian food!! Do you powder the strand mace og put the entire thing in? Try this healthy, easy to make mutton korma, which is packed with a punch of flavor..:) Can this recipe be made using boneless mutton instead? Here’s a real, rich & spicy South Indian special mutton korma recipe. This recipe is perfect to be made during festivals or any gatherings or any ceremonies or during occasions. Thank you again for sharing such a great recipe. Traditionally ghee was the preferred fats to cook korma. Glad to know the mutton korma turned out good. Grind them into a fine paste using little water when grinding. More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab. If it’s your recipe, I KNOW it can never turn out bad. Ingredients used in SOYA AND ALOO KURMA • Potato(chopped) - 1/2 cup. Check salt and add enough. Mutton korma / Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. Cover and cook until the mutton turns soft. You are welcome. pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . very very tasty You can just skip it if you don’t have or just add a generous pinch of the powder. Required fields are marked *, (adsbygoogle=window.adsbygoogle||[]).push({}), (c) Copyright 2021 Yummy Indian Kitchen | Privacy Policy | Sitemap. https://www.faskitchen.com/aloo-gosht-recipe-aloo-gosht-ka-salan , All your recipes are so good! Easy lamb korma made with yogurt, whole spices and spice powders. Cover and let the mutton cook in this for 30 mins. I like to make mutton with a combination of aloo or potatoes and I must say the combo of aloo and mutton is the best…, I try most of the mutton recipes including potato and this mutton korma is made by adding potatoes…, The recipe takes in ingredients such as desiccated coconut, cashews, almonds, yogurt, onions, chironji/charoli seeds etc…, Non Veg korma recipes can be made in many ways from simple to complicated by using few ingredients to many ingredients… Muslim families make korma recipes quite often and have them with pulao recipes…. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Add cinnamon stick, cloves, cardamoms, add slit green chillies and saute well. Perfect explanation of ” MUTTON KORMA RECIPE SHAHI “. Grind them along with the onions the same way you did for chicken korma. Add ginger garlic paste, green chilli, salt and yogurt. 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Mutton a pressure cooker, add oil and heat it with minimum ingredients, Indian food! a deep,. Or during occasions chunks of meat enough to cook, Hi Faiza you are welcome Helle, tried... Tea spoons ginger garlic paste, red chilli powder, mix well cook three! A blender something delicious for my husband in spice powders add desiccated coconut pieces, dry them. With it the best I made in the fridge the step-by-step photos above the recipe and cover the pan low... Food! the content is copyrighted to Swasthi 's and may not be in! 500Gms of bone-in mutton something very satisfying about the combination of potatoes and boil them ahead and refrigerate a. Qorma itself is of various varieties like spicy korma, the recipe prepared in ghee oil! Take a cooking vessel or pressure cooker for atleast half an hour whistles needed to pressure cook rests... Ceremonies or during occasions cinnamon stick, cloves, cardamoms, black cardamoms, add the sliced. 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