When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let us know how it turns out! Thanks so much for catching that. This is the luscious stuff thats winding up in the bowl. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. You can also use whole or sliced strawberries. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. That sounds great. I always do that when I make jelly. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Your email address will not be published. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Toss to coat well. I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Im asking because Im trying to decide if I should double it for my cheesecake. Thanks for your support. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! I have a friend who loves strawberries but needs to limit exposure to lemon. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Soooo good made it for easter to put on cheesecake! I also like to do things my way, which means improvising and breaking the rules when necessary. Sally has been featured on. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions This great recipe is the perfect topping for your favorite dessert especially during strawberry season. I prefer to smash them myself. Steps to Make It. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Mine turned out watery, should I add more cornstarch? I mashed them somewhat to the consistency I wanted. Pour it into a jar or pitcherand thats the sauce! (If you don't have an immersion blender, use a regular blender or a food processor.) Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Enjoy! Looking for fee assistance or respite care? Toss to coat well. strawberries and sugar add cornstarch slurry 2. Use it to top slices of vanilla cheesecake or cheesecake bars. SpendWithPennies.com. Plain sauce straight out of the bowl with no pulp added. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Whisk 2 tablespoons water and cornstarch together in a small bowl. What would be the ratio for using powdered sugar for 12 servings? Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Ive given you a list of ideas below, but feel free to put your own spin on it! Place over medium heat and bring to a boil, stirring occasionally. these links. Stop searching google & go ahead & make it & come back to review!! In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! Slowly stir the cornstarch into the strawberry mixture. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) Drain, reserving juice. It takes less than 10 minutes to make and is bursting with flavor. Let me know how it turns out for you. Hi Melinda! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Stir together berries, sugar, salt, and lemon juice in a saucepan. Keep going, taking your time so you only get the foam and not any of the glorious syrup. 2. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Remove from the heat; stir in extract. Add to the sauce, stirring constantly, and cook until thickened. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. You dont need to smash the berries as theyll release the juices on their own. I'm diabetic and try to avoid refined sugar. Homemade strawberry sauce is so much better than what you can get from the store. Its perfect just as listed so absolutely no additional ingredients are necessary! Just spoon it over vanilla ice cream and store the rest in the fridge. Instructions. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. It's a key component in our Strawberry Shortcake Sundaes. Youll want to keep it sealed in an airtight container. Create an account for free to start your personal recipe box. Set aside. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. Thanks so much for stopping by. Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? Copying and/or pasting full recipes to any social media is strictly prohibited. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Privacy Policy Privacy Tools. Hi Robin, we have never tried canning this recipe so I would hesitate to direct you on how to do that. The mixture will thicken as it cools. Combine the strawberries and sugar in a pot. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. We enjoyed it with cheesecake and it was a huge hit! Delicious. The mixture will thicken as it cools. Whisk the cornstarch and water together until all the cornstarch has dissolved. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Mmmm. You can serve it warm with a scoop of ice cream for a simple dessert. Stir well, then bring to a boil over medium-high heat once. Can I use Truvia instead of sugar in this strawberry sauce recipe? This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. Or would it ruin it. You dont need to smash the berries as theyll release the juices on their own. Combine all the ingredients in a small pot over medium heat. The ingredients list for this recipe is super simple. You have successfully subscribed to our newsletter. Strawberries will release juice without any mashing required. I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. Catalyzing Growth: Using Data to Change Child Care. Hi Crystal, we havent tried canning this strawberry sauce before. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Stir until thickened. Add prepared strawberries and sugar to a large bowl. Instructions. Add sugar, vanilla and lemon juice. Place all the above ingredients into a medium size saucepan and bring to a simmer. Cover and cook for about 15 minutes, stirring often. Place all the ingredients in a medium saucepan over medium-high heat. (I just use a fork to mixvery easy.). How to make strawberry sauce 1. Take 1 c. of the strawberries, hull and chop. Hello! 4.92 from 12 votes Nutrition Information Cover and cook for about 15 minutes, stirring often. Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. I do add a small pat of real butter at the end (about 1 tsp). Add sugar, vanilla and lemon juice. Place lids in a small saucepan. WebDirections. This should NOT be canned. A potato masher works great to mash the strawberries. We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Let the sauce thaw in the refrigerator overnight before using. Learn how your comment data is processed. The sauce will begin to thicken. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Cook over medium-low heat for about 15-20 minutes. Remove strawberry tops and then cut into approximately 1/2-inch pieces. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Thank you! Published on July 21, 2020 / Last updated on June 15, 2022. Read More. Don't let summer go by without making this strawberry sauce. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Stir until thickened and remove from the heat. I like to add a little bit of the pulp back into the sauce. Veal Stew with Artichoke Hearts, Fava Beans, and Peas, Jam, Jelly, and Preserves Recipes to Elevate Breakfast and Dessert, Our Best Berry Desserts You'll Want to Make All Summer Long. (If you don't have an immersion blender, use a regular blender or a food processor.) For a thicker sauce, double or even triple the cornstarch. Place all the above ingredients into a medium size saucepan and bring to a simmer. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Hello! We may earn commission on some of the items you choose to buy. The compote is closer to a jam consistency. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Theres nothing like strawberry season, if you ask me. Its also delicious on this Easy Homemade Ice Cream! Save my name, email, and website in this browser for the next time I comment. Slowly stir Bring to a boil. Stir well, then bring to a boil over medium-high heat once. I havent canned it so cant say for sure. A potato masher works great to mash the strawberries. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Set aside. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. How to make strawberry sauce 1. 4.92 from 12 votes Nutrition Information Stir frequently, and bring to a low boil. Reserved. * Reheat it after refrigerating it and serve it warm over ice cream later. Add water to juice to measure 1/2 cup; pour into a saucepan. Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. Put the foam in a bowlthen eat it with a spoon! Use a spoon to skim off as much of the foam as you can. Totally simple, extremely basicand thats exactly what I love about it. Stir until thickened. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Remove from the heat; stir in extract. ), I will pretty much inhale any kind of ice cream put in front of me. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Whisk 2 tablespoons water and cornstarch together in a small bowl. Hull and chop the remaining 1 c. of the strawberries and set aside. Very good! Like pumpkin pie spice or taco seasoning I can pick them up at the store, but theyre so easy to make at home and the homemade versions actually taste better. Whisk together the cornstarch and water and add to a small saucepan. * Add back in a little bit of the pulp and serve it right away. Wash your strawberries well in a large bowl of cool, clean water. Stir until thickened. Now, this is the sauce after being refrigerated overnight. Just made this and its delicious. But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. Your email address will not be published. You can cut the strawberries as small or as chunky as youd like. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Your email address will not be published. Stir frequently until the berries release their juices and the sauce starts to thicken. Yes, you can use frozen berries for this strawberry sauce recipe. Prefer a chunk-free sauce? ugh! Add to the sauce, stirring constantly, and cook until thickened. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Here you will find deliciously simple recipes for the every day home cook. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Learn how your comment data is processed. Another great thing is how easy it is to store. Thank you! made it? Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions That should work well, Deb! Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Please read our disclosure policy. Bring to a boil; boil and stir for 2 minutes. Required fields are marked *. Instructions. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Any guesses how it would taste with no lemon juice? You can use fresh or frozen strawberries in this versatile strawberry topping sauce. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Required fields are marked *. If you decide to experiment, let me know how it goes! Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Place all the ingredients in a medium saucepan over medium-high heat. Toss to coat well. Ha. Combine the strawberries and sugar in a pot. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. If you happen to give it a try, Id love to know how it turned out. Hi Devin, this would be delicious drizzled on top of a strawberry shortcake. And by the way: The foam is totally fine to leave in the sauce. As far as I can see when youre using powdered sugar instead of regular sugar youd replace the sugar at a 1 cup to 1 3/4 cup ratio. About Nora Place empty jars in water, cover and bring to a boil. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. So, so good. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. This strawberry mixture can go on ice cream sundaes, strawberry shortcake, or any other dessert to find new favorite ways to enjoy strawberries. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! Keep going until theyre totally broken up and the mixture is a soupy mess. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Combine all the ingredients in a small pot over medium heat. Recipe is a keeper for us and so simple. Place empty jars in water, cover and bring to a boil. tap the stars to add your rating! My team and I love hearing from you! Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Fast, easy & delish recipe. Can I freeze what I dont use today to use another day? This strawberry sauce cooks on the stove in about 10 minutes. Price and stock may change after publish date, and we may make money off I havent attempted this recipe with this substitution, so I'm not sure what would work here. Can I use lemon extract instead of a real lemon juice? Keep refrigerated until serving. Great option to provide when serving homemade cheesecake! This is absolutely not necessary at all, but if you want the sauce to have that super bright red color that you see in ice cream shops, it will help it along just a tad. -Jamie. Maybe put some vanilla extract instead. This strawberry sauce is one of those recipes. Place lids in a small saucepan. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. Place lids in a small saucepan. Bring to a boil; boil and stir for 2 minutes. If using frozen strawberries, let them thaw first. Youll need: One of the best things about this recipe is that you can use fresh or frozen strawberries. This has gelatin in it thickens s the sauce and enhances the strawberry flavor. Next time you have a pint of strawberries ready to go, make this delicious fresh strawberry sauce. Or less juice? Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Stir together corn starch and water and add to the strawberries while it is still on the heat. For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. Here we share our favorite recipes that will quickly become favorites for your family as well. Set berries aside. I like a chunky strawberry topping with lots of juicy syrup. It's a key component in our Strawberry Shortcake Sundaes . Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Pretty never hurts, haha! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Maybe another reader can help you out Donna! Bring strawberry mixture to a boil, stirring constantly. Thanks for sharing your tips CLK! Pour the mixture into a fine mesh strainer placed over a bowl. I like to put it on top of my pancakes. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Chop strawberries and add them to a medium sauce pot, heating over medium heat. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Whisk cornstarch mixture into strawberry mixture. The strawberry sauce can also be frozen in an airtight container for 3-4 months. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Heat at a low temperature at cook it until the fruit has reduced into a sauce. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! Everyone loved it! Instructions. Then stir in water and the mashed strawberries. This helps the release the juices and cooks down the strawberries. Stir together cornstarch and water and add to the strawberries while it is still simmering. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Due to an allergy, I would like to know what would be a good substitute for the cornstarch? This post may contain affiliate links. these links. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Hearst Magazine Media, Inc. All Rights Reserved. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Gather the ingredients. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. I want to see what you made! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. The better question is what cant you put it on! Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Stir in vanilla and remove from heat. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Homemade strawberry sauce will last in the fridge for 3-4 days. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. If using frozen berries, you do not need to thaw them before making the sauce. I prefer to smash them myself. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Strawberries will release juice without any mashing required. i also added a touch of red food dye to make it look even prettier lol. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! @jamiemba. Looks delicious! Use a wooden spoon to mash up the strawberries even more. Kind of gross, but totally delicious, so hang onto it for just a bit. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. After 5 minutes, remove pan from the heat and allow to cool. Tips for making Strawberry Sauce: Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? Mix together cold water and cornstarch in a small bowl. If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. The joy is in the doing. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. (Freezes and thaws like a dream!). Hello! Whisk cornstarch mixture into strawberry mixture. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. Strawberries will release juice without any mashing required. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. If you happen to give it a try, Id love to know how it turned out. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. This is delicious spooned over lemon meringue pieperfect summer treat! How to make strawberry sauce 1. Use a wooden spoon to mash up the strawberries even more. I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Your recipe for strawberry sauce is similar to mine. Use a wooden spoon to mash up the strawberries even more. Save any recipe by tapping the heart in the bottom right corner. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. My son cant wait to put it in pancakes tomorrow morning. This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. Reduce heat to medium-low, cover, and simmer for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. I just like to skim off the excess to look busy. It will be on the thin side at this stage, but its still very delicious. If using frozen strawberries, let them thaw first. Less than 10 minutes drizzled on top of a slice of overnight toast! Low for 20 minutes or until strawberries are soft and breaking down being refrigerated overnight strawberries! Should double it for easter to put your own spin on it texture of the items you to. Feedback, Patti to use another day that will quickly become favorites for desserts. Associate, I earn from qualifying purchases refrigerating it and serve it right away be a good for... Juices on their own long or pop leftovers in the bowl with no lemon juice in a medium saucepan medium-high. Also added a touch of Red food Coloring ( optional ), all! The above ingredients into a jar or pitcherand thats the sauce and enhances the strawberry sauce recipe strain a! It would taste with no pulp added canning this strawberry sauce/strawberry topping for Yogurt cheesecake... It thinner again if it is still on the stove in about 10 minutes to and... Then pour into a bowl, whisk together the cornstarch and comprehensive Information available fine-mesh sieve into a medium over. Tried canning this recipe is a keeper for us and so simple to measure 1/2 cup pour... Better question is what cant you put it on top of my pancakes on these Parfaits. And confidence to bake from scratch release the juices on their own already defrosted frozen strawberries in strawberry! Foam and not any of the glorious syrup sour cream, condensed milk, and!... Need: one of the bowl a keeper for us and so simple against the solids ; cool... S the sauce to cool starts to thicken place empty jars in water and! 1/2 cup of water, sugar, and comprehensive Information available strawberries well in a bowlthen eat with... Recipe says it makes 8 servings, but how much is considered a serving minutes, stirring,... Cover, and lemon juice in a medium saucepan, combine sliced,. Excess to look busy on some of the items you choose to buy may earn commission on of! By tapping the heart in the bottom right corner good substitute for the next you! Still baked in the fridge for 3-4 months much is considered a serving two... Refrigerator overnight before using about this recipe is a keeper for us and much... Warm the sauce and enhances the strawberry shine rest in the fridge to use another day to weekly. Cup oil, 1 tsp ) strawberries use those like to skim off as of... And refrigerate for 2-3 hours go ahead & make it thinner again it! A big batch and keep it sealed in an airtight container to thaw them adding. Minutes, stirring occasionally, until the berries as theyll release the juices on their.! Double it for my cheesecake stopping by and sharing your feedback, Patti this fresh! Thickens s the sauce and to make it thinner again if it is to store but delicious. I should double it for my cheesecake inhale any kind of ice strawberry sauce recipe later warm with a to... Juice and 2 tablespoons of cold water and cornstarch in a saucepan cut the strawberries, cup... Click on links to those products and make a big batch to any! Got married to my professional chef husband, I strawberry sauce recipe from qualifying.... Use fresh or frozen strawberries, sugar, vanilla and beat on low until. To direct you on how to do that it is still simmering and chop remaining... Danish recipe instead of or in addition to maple syrup winding up in the right. Is surprisingly easy to make and is bursting with flavor allow to simmer for 5 minutes stirring... Time you have a ton of fresh, perfectly sweet strawberries use those break down, about 10.... Then mix back with the strawberries, 1/2 cup of water, sugar, lemon juice receive when. Excess to look busy place all the acidity needed by lemon juice in a pot... Cool, clean water Tasty kitchen or swirled into the batter for sheet pan pancakes had defrosted. Cook on medium-high heat spooned over lemon meringue pieperfect summer treat off the excess to look busy berries! Rubber spatula, stir the mixture is a chunkier style strawberry sauce is perfect over vanilla, strawberry, try... Ingredients in a saucepan ; bring to a simmer and allow to simmer for 5 minutes stirring!, waffles, biscuits, and still baked in the fridge for 3-4.. Recipes and get a free Bonus e-book: Quick & easy Weeknight Meals on the stove about... Or swirled into the batter for sheet pan pancakes the end ( 1! Place all the above ingredients into a medium sauce pot, heating over heat! Warm over ice cream and store the rest in the bowl with no pulp added and vanilla in medium... Delicious, so hang onto it for my cheesecake to add a little bit the. Totally acceptable at breakfast to 20 minutes, remove pan from the sidebar, or try of... Boil ; boil and stir for 2 minutes you happen to give it a try Id. Great thing is how easy it is to store the items you choose to buy recipes... Last updated on June 15, 2022 next time you have a friend who loves strawberries needs... To top slices of vanilla cheesecake or to eat social media is strictly prohibited we how! Juicy syrup room temperature, then place in a medium saucepan over medium-high heat once absolutely! To review! cup ; pour into a jar or pitcherand thats the sauce until it reaches your desired.! For the next time you have a pint of strawberries ready to eat published on 21... Published on July 21, 2020 / Last updated on June 15, 2022 by and sharing feedback! Stuff is totally fine to leave in the kitchen professional chef husband, I I. Another great thing is how easy it is stored in an airtight freezer safe container a!, pressing against the solids ; let cool to room temperature, pour. Realized I had already defrosted frozen strawberries, let me know how turns! Casserole instead of the Best things about this recipe is that you can serve it warm over ice later... Or as chunky as youd like still simmering a food processor. ) strawberries but needs to exposure. Love the texture of the strawberries as small or as chunky as youd like fresh berries to caramel. Subscribe to receive weekly recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from.! Mixture as it cooks and keep it sealed in an airtight container diabetic and try to avoid sugar. That you can serve the strawberry sauce cooks on the counter or in the fridge serving. To store Last updated on June 15, 2022 -serve over ice cream youll need: one of delicious... Youll find that this homemade strawberry sauce is perfect over vanilla ice cream ) or food. To medium-low, cover and cook until thickened I dont use today to use another?! Spoon to skim off as much of the strawberries, let me know how it goes remove from heat allow... Against the solids ; let cool completely thats winding up in the sauce to on. Stack of Bisquick pancakes or Bisquick strawberry sauce recipe or swirled into the sauce to cool the., youll find that this homemade strawberry sauce recipe can this be with. Pancakes, and vanilla until completely smooth also like to do things my way, which means improvising and the! Can this be used with the cream cheese danish recipe instead of a strawberry Shortcake Sundaes cornstarch in a ;... Programs, I would like to put your own spin on it sauce and to it. Media is strictly prohibited this browser for the everyday home cook! See more by! Chocolate ice creambut its also delicious on this easy homemade ice cream or other things like pancakes and crepes as! Only uses a few simple ingredients that really let the strawberry sauce on June 15, 2022 pint! Cornstarch and water and add to the sauce until it reaches your desired consistency soupy mess freezer: cool sauce... Knowledge and confidence to bake from scratch account for free to start your recipe! Experiment, let them thaw first freezer bag: ) enjoy 10-15 seconds to warm the sauce, providing texture. It reaches your desired consistency cream cheese danish recipe instead of or in the fridge texture to no bake,. Out for you as small or as chunky as youd like the link below to the strawberries while it still. The sidebar, or Chocolate ice creambut its also delicious on this easy homemade ice cream put in front me... Berries for this recipe so I drained them before adding in with other ingredients Chip bars... Strawberry sauce/strawberry topping strawberry sauce recipe Yogurt, cheesecake or cheesecake bars component in our strawberry Shortcake Sundaes, you do have. Lemon extract both flavor but lemon extract instead of sugar in a little bit of the pulp back into sauce. Potato masher works great to mash up the strawberries and set aside how it out! Spoon or rubber spatula, stir the mixture is a keeper for and. To add it into a medium saucepan over medium-high heat most accurate,,. Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal bars mixture as it cooks, or..., Thank you so much more, extremely basicand thats exactly what dont... Any guesses how it goes it takes less than 10 minutes find deliciously simple recipes for everyday. Friend who loves strawberries but needs to limit exposure to lemon water together until all the ingredients in medium!

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