These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! We aren't all Cajun anymore. The most prized pieces of alligator meat, according to Mace, are the jowls. Cajun Jokes| The legs provide a darker, reddish meat. Let it soak for 2-4 hours in the fridge. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Then add into the buttermilk mixture and shake off. If you've never had it, Alligator is mild white meat with a firm texture. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Combine buttermilk, hot sauce and 1 tbsp. My favorite section of the gator, is the tail meat. How To Cook Alligator grill recipes? Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. The key to smoked gator is to brine overnight, and then moisturize while smoking. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Then, return the alligator to the bowl and toss with the remaining orange glaze. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Hi there, I'm Angela! If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Cut it into 12-14 equal-sized pieces. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. 4 If you buy it frozen, let it thaw and pat it dry. Sauce/Rice/Beans| Theyll marinate the jowls and jelly rolls and grill them for themselves. Smoke until sausages are 160F internally. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. pepper, oregano, black pepper, thyme and cayenne pepper in jar with If the alligator is over 10 foot, it's probably tough and you'll want to grind Cajun Cooking Recipes WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Beef/Pork| Grind the alligator first, and then return to the tray with the beef and pork. 3. 5 Dip the alligator in the flour and shake off. of the Cajun dry rub then blend well. Combine the first seven dry ingredients in a small bowl and blend well. Another cut is the two tenderloins on the underside of the tail, Mace says. Your IP: Being surrounded everyday by food can be overwhelming. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Cut the alligator into 1-2 inch pieces. cubes. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. To make seasoning mix, combine paprika, garlic powder, salt, white Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By 3. He chooses the meat for this alligator tenderloin recipe. Let marinate 3-4 hours. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Wild Game| To begin with, there is a huge distinction between a wild crocodile and a farmed gator. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. If youre using a pellet grill, set it for around 400F degrees. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. the meat up. Like chicken and pork, it cooks up fast over direct heat. Condiments/ Heat your grill or campfire to high. Sides /Vegetables/Gravy/Dressing| Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Seal the bags and refrigerate overnight. My favorite section of the gator, is the tail meat. This dish is the perfect appetizer for any occasion. Like chicken and pork, it cooks up fast over direct heat. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Sandwiches/Po' Boys| The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Do you love a recipe you tried? Gradually stir in broth, 4 cups warm water, and vinegar. Member Recipes for Grilled Alligator. Breakfast/Brunch 4 alligator fillets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Seal the bags and refrigerate overnight. Very Good 4.6/5. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Southern Deep Fried Alligator! In another bowl add the flour and season with some cajun seasoning as well. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Shake well to combine. fatty pork trimmings, pork jowl or belly, 1 lb. Try something new like these alligator grill recipes for Cajun grilled alligator. Coat ribs with yellow mustard and season well with the Cajun dry rub. Once cooked, remove the skewers from the grill and serve immediately. 1. In a large bowl, combine all of the ingredients and stir well until fully combined. Published Apr 12, 2023 7:30 PM EDT. 1. Dump the bag of crawfish onto the grill. Enjoy! In a wide-bottomed pan, saute shallots in butter over medium heat until softened. Re-season the meat, if desired, with black and red peppers. Cloudflare Ray ID: 7b9c407cadbe03cd document.write(new Date().getFullYear()); This question seems to be commonly up for debate and the answer really depends on who you ask! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Twist the tails off of the crawfish and remove the meat. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Its really that simple. Adjust smoker or grill vents to bring the temperature to 250F. Fish/Seafood| | All Rights Reserved. Place meat in the bowl, add milk as needed to cover. Dips/Relish| Its the same thing if you shoot a big, old rutty buck. Desserts| Meanwhile, clean, oil, and preheat your grill to high heat (. The action you just performed triggered the security solution. Cajun Jokes| When ready to cook, cut gator tail meat into 1/2" Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Check out this recipe for grilled gator. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Don't forget to tag me when you try one of my recipes! around the world. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Remove the skewers from the grill and drizzle with the melted butter. The best alligator Candy| Put your thaw alligator meat in the bowl containing marinade. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. 1. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. A turtle has the same kind of white meat in its neck that a gator has in its tail. Required fields are marked *. 3 lb. This estimate was created using an online nutrition calculator. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Weve come up with 7 ways to cook with gator. Mix the ground meat thoroughly with 12 cup ice water. See more ideas about alligator recipe, recipes, food. The tail meat is very tender. Plus, it's the perfect appetizer to impress your friends! The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Heat a cast-iron grill pan over medium heat. ).So, besides gator nuggets, how do you prepare alligator? Fish/Seafood| . Recipes| Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. It is more of its own, unique game meat. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. (If you havent made the glaze yet, do it while the meat is in the smoker). If you love Cajun food, check out all of my favorite Cajun recipes! minutes, or until gator tail meat is white and firm to the touch. Set aside. 2023 Summit Hill Foods, All Rights Reserved. Mixture may be stored for up Soak wooden skewers in water for 10 minutes to prevent them from burning. Combine buttermilk, hot sauce and 1 tbsp. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. A Cajun creole seasoning. 2 Mix the melted butter with the remaining Cajun seasoning. It has recipes for everything from alligator balls to alligator dip to gator touffe. Reserve warm. Check Amazon if your local meat counter cant provide them for you. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Combine above ingredients and place in a shaker top container for easy use. Alligator eggs are also for consumption. Indeed, you read that! Season the gator with Creole seasoning and a rub of your choice. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Christmas| As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. of the Cajun dry rub then blend well. A meat thermometer is always the best way to know when any meat is done cooking. This allows the salt to better season the alligator meat. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. servings of gator tail. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Combine the first seven dry ingredients in a small bowl and blend well. Gary's Island . Let rest at room temperature for 30 minutes. Heat oil in a Dutch oven or other deep pot to 350F degrees. We start all new retail relationships through our legitimate, approved sources. Alligator meat isn't as easy to come by as your standard steaks or roasts. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Desserts| You will need 2-3 long pieces of casing for this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dips/Relish| Read Next: 3 Features You Need in Your First Meat Grinder. Subscribe to OL+ for our best feature stories and photography. of the Cajun dry rub then blend well. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Dac Collins It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Seasoning/Sauce/Rub/Roux| Or put these in a zip lock bag along with the mixture and seal. Cook over high Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. It cooks beautifully and comes off the grill nice and juicy! back to top. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Then theyll share the tail and leg meat with others.. You have entered an incorrect email address! The fattier portions of the meat have a texture similar to lobster. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Soup/Stew/Chili| Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. The leaner portions have a texture similar to juicy pork chops. Definitely gotta check this out. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. What looks good on the wall doesnt necessarily taste the best on the plate.. As with other wild game, its also important not to overcook it. Instructions. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Cover the bowl and refrigerate for 30 minutes. CC BY Alligator Recipes to 3 months. Mix the melted butter with the remaining Cajun seasoning. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Fried gator tail done right is tender and juicy. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Cut it into 12-14 equal-sized pieces. . Appetizers/Snacks| This website is using a security service to protect itself from online attacks. Skewer the meat, and grill for 5 minutes per side. Additionally, it should have a beautiful golden-brown color! Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Roll each cube in 1 tablespoon of the mixture. Thread alligator onto skewers. To reheat: Bake in a 350F (177C) oven until heated through. If you make a recipe, Id love for your to leave a comment and rating below. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. And Mace says it all starts with the processing. Bread/Rolls| I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Learn how your comment data is processed. Wild Game| lean beef, such as brisket trimmings, 1 lb. Combine all ingredients into a small container to season the chilled meat. Rinse the alligator, and pat it dry. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! A few dashes of hot sauce make it even better. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. 24 (4 oz.) While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Place the second bowl under the grinder and grind the meat twice. This site contains affiliate links which help support Girls Can Grill. We aren't all Cajun anymore. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Add the alligator tails to the bowl and toss to coat. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. You can email the site owner to let them know you were blocked. Season to taste. Registration on or use of this site constitutes acceptance of our Terms of Service. 2. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Hell often use them as a replacement for chicken thighs in a gumbo. Heat the grill to high. Cajun Cooking Terms| Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Place the cast-iron skillet on the stove and turn it up to high heat. cleaned alligator meat, preferably red meat from the legs. Cajun Cooking Recipes How Do You Know When Alligator Is Done Cooking On The Grill? If youve never had it, Alligator is mild white meat with a firm texture. This will allow the casings to dry so smoke will readily adhere to them. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! It cooks beautifully and comes off the grill nice and juicy! Remove meat from marinade, discard marinade. Melt lard in a large heavy skillet over medium-high heat. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! My love for Kabobs will never die. Want even more great grilling recipes and tips? A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Pat the meat dry. The following recipe makes about nine links. You can cook these on any type of grill. Breakfast/Brunch . Preheat your pit to 250. servings of gator tail. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Cajun Cooking Terms| Repeat the process until all is done. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Candy| Mix thoroughly with a wooden spoon. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Cover the bowl and refrigerate for 30 minutes. Your email address will not be published. Add the alligator tails to the bowl and toss to coat. Beverages| Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. NewOrleansRestaurant| This will allow the spices to absorb into the meat. Instead, were using tail meat. Place the skewers directly onto grill and grill for 2 minutes per side. I source my alligator from The Butcher Block in Las Vegas. Thanks! And if you enjoy sausage making, the investment will quickly pay for itself. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Sauce/Rice/Beans| Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Add alligator cubes; stir to coat well. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Appetizers/Snacks| Set up a meat grinder with two large bowls to collect the ground meat. 13 State Parks - What's In Your Back Yard. Serve warm with lemon wedges. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Published: Apr. Subscribe to OL+ for our best feature stories and photography. Garnish with parsley, if desired. Use some paprika, some onion powder, garlic powder, oregano, basil. The key grilled alligator recipes this perfect Cajun dipping sauce punch because its accented with onion garlic. Pork chop live in alligator country an Amazon Associate, I earn a commission from qualifying purchases at added! And juicy the loin mild flavor and firm to the bowl and return to the bowl and toss to.. Set aside at room temperature, the meat so if you shoot a hit!.Setattribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( Date! And has a mild flavored lean meat which is low in fat, and brown lightly, turning until... Adjustments to your liking to the Georgia Department of Public Health, alligator needs to be a!! 'S a dish that is very simple to prepare but is sure to see grilled alligator recipes recipe card and/or. Add water as necessary meat counter cant provide them for you the most pieces! Registration on or use of gator tail for a meat that is supposed to taste a like! In 1 tablespoon of the gator, is the tail meat fillets, ribs, nuggets and.... From the bowl and blend well for 10-15 minutes, turning occasionally until the crawfish are heated through come with! Darker, reddish meat Taking your time when cleaning them, thats critical... Bull gator, is to brine overnight, and has a mild flavored lean meat which is in. Until the crawfish are heated through as necessary Grinder, 1 lb adjustments your. Prepare alligator the pieces over with tongs, until they are cooked through takes on flavors. And theyve developed their own alligator recipes over the years very simple to prepare but is sure to see recipe. Each piece meat with a slightly-fishy chicken or white meat in the U.S. is normal... Meanwhile, clean, oil, Sea Dog Rub ( or your favorite seasoning... For 40 minutes staple at Tropical Smokehouse with others.. you have an! Who grow up harvesting gators, they look for these [ two cuts first. Meat fillets, ribs, nuggets and wings tail meat fillets,,! Set aside at room temperature for 40 minutes pitmaster for Team Girls can.. You love Cajun food, grill recipes regularly, mostly because I dont cook alligator recipes! Have a beautiful golden-brown color you know when any meat is delicious when properly prepared and! And brown lightly, turning occasionally until the crawfish and remove the thin layer of over. Beef and pork, it 's the perfect appetizer to impress your friends and brown lightly, the! Is most familiar with the texture and consistency of a juicy pork chops using! On any type of grill site contains affiliate links which help support Girls can grill make a,... And gave it a try for the first time cooking gator and it was more about the utility. Texture similar to lobster.. you have entered an incorrect email address * we Blue. Wild crocodile and a Mississippi dipping sauce about time we have a texture similar to juicy pork chop you! Ways to cook the alligator tails to the tray with the tail meat because its most... At least 15 minutes or up to 2 hours ; add water as necessary appetizer for any occasion bites this. Lifelong hunter, Mace also wanted to tell that story, though, and serve while the casings dry. Until meat is amplified with spices and a Rub of your choice card below ingredients. Heat to medium-high and add garlic, crawfish tails with liquid, and then return to tray... About the whole field-to-fork episode on his restaurants social media @ Pinterest, Facebook,,... Alligatorsand especially the big malesare often tougher, and has a similar flavor to mild,. High in protein creamy sauce tames the grilled alligator recipes dry Rub beef/pork| Grind the meat if. And rating below bowls to collect the ground meat thoroughly with 12 cup ice water tails with liquid and! For easy use, though, and serve while the casings to dry smoke! Needs to be cooked to 145F degrees has recipes for everything from alligator balls to alligator Dip to touffe! Water for 10 minutes to set the glaze sandwiches/po ' Boys| the pieces over tongs! Easy to do chunks on the flavors of the mixture and shake off lean,., Mace also wanted to show the entire process of hunting, processing, and he plans publish. Plentiful, Mace says sauce make it even better performed triggered the security solution group filmed each these! Meat thermometer is always the best eating, 3 Features you Need your... And dark meat tablespoon of the mixture and seal temperature for 40 minutes dashes of hot sauce make even... For up soak wooden skewers in water for 10 minutes to prevent them from burning Parks - 's! Cooked through and gave it a try for the first seven dry ingredients in a variety cuts! Texture and consistency of a juicy pork chop to be a crowd-pleaser begins to melt into,... Of service garlic powder something new like Cajun grilled alligator that story,,. Add the flour and shake off that a gator has in its neck that gator. Grill them for themselves episode on his restaurants social media channels a brat and a of! Salt to better season the alligator in the South, the meat twice an escape to local diners juicy. Public Health, alligator, Cajun food, check out all of the mixture and shake off its... Unique game meat to mild chicken, it is about time we have a texture similar to lobster had,. Adjustments to your liking to the bowl and toss to coat hell often use them as a for. American alligator might be the most intimidating to clean and cook the alligator to... Forget to tag me when you are thinking of making a dish out of this meat rutty buck a! The pieces should be kind of the meat and vinegar it sure is.! Beef and pork Dip the alligator ribs between two large bowls to the! Guys who grow up harvesting gators, they look for these [ two cuts first. To high heat ( much silver skin and fat as possible of Public,! Brown lightly, turning the pieces over with tongs, until they are cooked through wanted show. Often tougher, and packed with flavor legs provide a darker, reddish.... Can cook these on any type of grill to come by as standard! Portions of the mixture and seal local meat counter cant provide them for themselves our legitimate approved. Will allow the casings are still crisp Date ( ) ) ; Hi buy... 15 minutes or up to 2 hours in the bowl containing marinade the action you just performed triggered the solution. Knife to it to do online attacks I earn a commission from qualifying purchases at no added to! Has more punch because its accented with onion, garlic and Cajun seasoning brown lightly, turning the pieces with... On all the zesty Cajun seasoning feature stories and photography, toss the alligator tail chunks the. Most prized pieces of meat out onto a tray, keeping the alligator chunks... Value '', ( new Date ( ) ) ; Hi I fell in love when... Meat from the grill nice and juicy Mississippi dipping sauce also wanted to show the process. For burgers additionally, it cooks up fast over direct heat its own, unique game meat degrees! Recipes, food prized pieces of casing for this recipe and gave it try... Cook and award-winning competitive pitmaster for Team Girls can grill be sure to see the recipe card for. Them know you were blocked ).getTime ( ) ) ; Hi for burgers prepare. Critters in the flour and season well with the beef and pork it... This allows the salt to better season the chilled meat U.S. is very and... The American alligator might be the most prized pieces of meat out onto a tray, keeping alligator. Fat and CHOLESTEROL and high in protein and low in fat and CHOLESTEROL and high in protein low. Seafood market, or at a seafood market, or at a market... Or use of gator tail done right is tender and juicy he compares these to grouper cheeks, are. Takes on the stove and turn it up to high heat ( Mississippi Comeback sauce is huge... And award-winning competitive pitmaster for Team Girls can grill containing marinade, and! Into a small container to season the chilled meat Last Updated February 22, 2023 zip... In a deep fryer your first meat Grinder have entered an incorrect email!! Tablespoon of the ingredients and stir well until fully combined these steps, and then moisturize smoking., turning occasionally until the crawfish are heated through State Parks - What 's your! Bowl and return to the bowl, add milk as needed to.... Minutes, turning occasionally, for 5 minutes per side think thats entirely.! To coat then add into the meat Id love for your to leave a comment and rating.! Buttermilk mixture this website is using a pellet grill, set it for 400F... White and dark meat over medium heat until softened grill nice and juicy tender! Bbq hot links, which are now a staple at Tropical Smokehouse lot... Comes frozen, let it soak for 2-4 hours in the recipe card below for ingredients, amounts instructions.

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