Win-win. I second this comment I made many individual caramelized rhubarb pound cakes for my sister-in-laws bridal shower and all of the infused caramelizing syrup got put to very good use in cocktails! Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. YUM. Butter and line an 8-inch square pan with parchment. I made this today with freshly harvested rhubarb from the garden. 20 Party Foods While You Watch the Kentucky Derby, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Line the bottom of a 9-inch springform pan with parchment paper. :). Chef Alice Waters. Gradually add to egg mixture alternately with milk, beating well after each addition. In a small bowl, combine brown sugar and butter. Cake. You are amazing. Where can I find the recipe for the rhubarb orange pie? I cant tell you how many times Ive made it since: I froze a lot of rhubarb last summer so I could continue to make it over the winter. I was forced to improvise some of the ingredients, and I made it with gluten free flour which works fine. There is so much of it in the UK at the moment. When I made my rhubarb upside-down cake several years ago, I used chopped rhubarb and it was lovely. Thank you for the recipe!! My future looks rosy red. Thank you. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. This looks SO good! Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. But mostly the strawberry thing! On "Martha Bakes," Martha doubled the amount of crumb topping and used 1 teaspoon finely grated lemon zest and 1 tablespoon fresh lemon juice instead of orange zest and juice in the cake. Your method is flawless. I dont see why it wouldnt be, so long as the top was protected a little. I only used light brown sugar in topping mix in pan. Thanks in advance and for all of your wonderful recipes:-). It still worked well! We like it served with strawberry ice cream. When I lived in England I came across another way to eat and cook Rhubarb that was quite common there, Rhubarb Whip or Rhubarb Fool. The thermostat was unwell but, apparently, required a repair about the price of a new stove : ) And isnt this a gorgeous recipe ?! Run a knife around edge of cake, and invert onto a wire rack. It was perfectly softened after coming out of the oven, so no issues there. This is combining two of my all time favorite things, rhubarb and upside down cakes! Home Dishes & Beverages Cakes Upside-Down Cakes. Thank you Deb! I used frozen rhubarb and it turned out fine. Step 2 Make the cake: Butter a 9-inch round cake pan (2 inches deep). Great recipe. That should read Strawberry rhubarb pie. Ive become so fascinated with vegetable and fruit origins now that we live somewhere where food just GROWS out of the ground. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. In a small bowl, combine cranberries and orange juice. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. My rhubarb is bright red/pink and its such a pretty cake! Is it possible to make this in a regular pan? Cake keeps for a couple days at room temperature and up to a week in the fridge, or so I hear. I have a chemistry background and this makes sense to me. 1. And I just planted my very own rhubarb plant. This protein breaks down with heat, as you suspected. Wow, the size of the book your son is reading! The outer ring of the cake was cooked perfectly but the entire middle was a waste. What a powerful & yummy ode to the good old rhubarb! Seriously good. As others have noted, it wasnt as pretty as yours, but the cake is so very delicious and spice-filled and the rhubarb so sweet and tart. Coat the sides with butter or nonstick spray. Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. Im in CO and was looking for rhubarbs for this since you posted and finally found them in Safeway of all places! Hi! Great instructions followed to the letter yielded a perfect cake. Thank you Deb for all the amazing work of recipe development for sharing your life and passion and redheaded whirlwind! could the winter spices be swapped out for maybe vanilla, or almond? Couldnt wait to try this after buying some organic rhubarb grown by a local farmer. Note: The information shown is Edamams estimate based on available ingredients and preparation. I subbed plain yogurt for buttermilk, and it came out great! 4 cups rhubarb, coarsely chopped fresh or frozen, 1-inch (2.5cm) 1 teaspoon vanilla extract 2 eggs, at room temperature 1 cups all-purpose flour 1 teaspoon baking powder cup buttermilk, at room temperature Makes: 9 inch round Instructions Preheat the oven to 350F (180C). There is also a family sensitivity to penicillin and amoxicillin. I was crossing my fingers and it worked out. Spread over rhubarb mixture. Make the rhubarb topping. I guess its time for this dessert to make a reappearance. Add vanilla, and beat in egg yolks one at a time, scraping bowl once or twice. I would pass on just plain hot cooked ones though quite bland. This is a wonderful cake!! P X. Ive made something similar, but I love your spices in the cake batter, so Im stealing that part. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What a wonderful dessert! Wow this is an ugly, completely delicious cake. (And I hope this helps others with odds and ends during this time.). There is no rhubarb available around me yet (at least, not as of today. I made this! this cake was delicious!!! 1 piece: 240 calories, 10g fat (6g saturated fat), 59mg cholesterol, 254mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 3g protein. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. A big hit with the family. While the sugar and butter are melting, in a large bowl combine the remaining 1 cup of sugar, cream, egg, flour and baking powder; stir until fully combined. Cool on a wire rack for 15 minutes, then unmold onto a platter. You had oral allergy syndrome. I have never heard of anyones dog eating the foliage, I think they know instinctively that it is toxic, like the deer and moose seem to do. As if you couldnt get any better, I learn we share a horror of beets! Just made it and it is delicious! Upside down cake! Worth it. It's a feast for the eyes (and the taste buds)! Gently spoon over rhubarb. Butter the paper and sides of the pan. cast-iron or other ovenproof skillet. The only overproof skillet I had was 12 so I decided to use a 9 cake pan- turned out beautifully! Pour the mixture . Nabbed some rhubarb at the store today and whipped this up immediately. To keep rhubarb fresh for longer, stick it in the fridge. Cant wait to try it. I strewed this over the rhubarb before adding the batter, and the gingery aroma permeated the cake beautifully. Well be making this again, and soon! If you dont have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. Thank you for the recipe. What can I sayit was on sale. Beat in the egg. Mix together melted butter, sugars, and chopped rhubarb. I also left out the walnuts. Im glad you wrote about not fretting too much about not being able to spread out the batter because I didnt read carefully and plopped the whole dang batter straight into the rhubarb mixture, pushing it all aside and did my best to smooth it out but it turned out totally fine after baking. Of course Alice Water, culinary pioneer and the woman behind Chez Panisse, makes a beautiful rhubarb galette. Odd question, but do you think the spice cake base would translate well to a layer cake? Let cool completely. Do you think this would work In a 3 deep cake pan, either 6 or 8 round? Easy, yummy, and pretty! Tasted good and was not overly sweet maybe because it lost some syrup. I will surely try it. In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. Scrape down the sides of the bowl. Yay rhubarb! I cut the sugar down in both the topping and the cake and it was still fantastic. I got rid of my skillet because I just never wanted to use it. I think I will take your description, print it out, frame it, and hang it in my kitchen. Set aside. A hit with both me and my fiance! It looks like Joy The Bakers cardamom-strawberry upside-down cake, which is AMAZING, as you probably know. Loving rhubarb as i do, does this work the same with the green stalked rhubarb? What luck that this recipe popped up! I know people always say to not put acidic ingredients in cast-iron but a well-seasoned skillet is not going to be destroyed by a little sugary rhubarb. Thank you! Find someone with a plant dig some of the root and plant it with some cow manure. Add buttermilk; mixture will have a curdly texture but dont worry, its all going to even out. Thank you for blogging about it. Sprinkle mixture with baking powder, salt, and all the spices and beat well to thoroughly mix them in. Oh you beauty, you! If you have a Fiesta market nearbye, it is proabbly cheaper there. Butter the parchment. Its the 10-inch dinner plate (but I used it for serving) from Crate & Barrels Mercer collection. I made this and it was perfecteven withers the changes I made based on what I had. Rhubarb Upside-Down Spice Cake Servings: 8 to 12 Time: About 1 hour If you don't have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. Apples and pears are common, plus stone fruits including cherries. Set aside for 10 minutes. Id just do a few microplanes of it so it doesnt overwhelm. Perhaps I cooked them a bit too long. Terrible pictures most people who have commented seems to like the recipe a lot. An excuse to use the cast iron! Let cake cool for 15 minutes before turning onto cake plate. Line bottom of a 10-inch cast iron skillet with parchment paper, generously butter sides of skillet and parchment and set aside. Ill have to surprise him with this. Did you use like a vegetable peeler? No, I did not accidentally add a 1 in front of the 4. This results in a rhubarb-stuffed crust! Either way, tastes lovely! Thanks for sharing such a good recipe. I maybe accidentally bought 10 pounds. My rhubarb was more green, so I was prepared for the lack-luster color. STEP THREE: Spread rhubarb pieces in a lightly greased 9-inch round pan to make an even layer in the bottom of the pan. In a medium bowl, toss rhubarb and raspberries with 3/4 cup of the sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Coat the sides with butter or nonstick spray. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. I also want to ask if you could eradicate the errant apostrophe in on its own., I made this and LOVED it! Thank again. I love rhubarb upside-down cake! Deb, I bet you could do a stand out version of this one! Cut the rhubarb into lengths - vary the size to fit the base of the tin and arrange on top in a single layer. Ive had decent results just subbing out strawberries for more rhubarb in things like Debs strawberry rhubarb crisp bars. I actually like it better than strawberries. Remove rhubarb and cut each stalk lengthwise into thin (about 1/4-inch thick) ribbons. Makes the kitchen smell like a spiced heaven and folks all around lick their forks for more. We love that you made this rhubarb cake in a skillet! This is lovely. Made this yesterday. Thank you for sharing such good work. Thanks for the inspiration! We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. I cant figure out why the entire center of my cake was so underdone. Directions Preheat the oven to 350, and spray a 9 cake pan with non-stick spray. Lightly grease a 20cm round cake pan. Its a great tasting and easy recipe. I made a 1/2 recipe in a 6 skillet and it worked like a charm. Ditto, I think, with more green rhubarb. What a sweet story. Add butter and salt and heat skillet over medium until butter has melted, stirring frequently. One tip would be to make sure to transfer all of the liquid from the pan into the cake pan, I would have liked a little more rhubarb juices to keep the cake from drying out. This looks amazing!! Ree Drummond loves rhubarb because itreminds her of her grandmother, but she also adores it for itsunmistakable taste. I made this cake yesterday for family. (Discard the parchment paper.) My grandmother has been growing hers for years and its always more green than red, which only seems to make my cakes less pretty. Remove from heat and set skillet aside. For batter, in a large bowl, beat the butter and sugar until blended. My rhubarb was more green, so it wasnt as pretty as yours and my buttermilk had gone bad so I subbed sour cream, but this was soooooooo good. She participated in the 1960s Free Speech Movement . Set pan aside, and prepare the cake batter. Magical cake! Do you have any ideas for substitutes for the buttermilk? Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. I did half AP flour, half rye flour. Serve with a dollop of whipped cream, and prepare yourself for accolades. As an Amazon Associate I earn from qualifying purchases. Spray a 9-inch round cake pan with cooking spray. Another huge success, thanks to Smitten Kitchen. Put it in a sunny location in your garden; fill the center with good mulching soil, put in a plant and watch it grow. My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. An allergy you have to pollen cross reacts with a protein in the strawberry. Does vanilla bruise like gin? It did come out looking like sad brown mush (looks like this has happened with others), which everyone had a good laugh over of course, but it tasted great! I sub the flour, and reduced the egg to 1. Rhubarb w/ strawberries is good, but give me plain, tart rhubarb. Butter and line an 8-inch square pan with parchment. Or, perhaps, less like well, this angle can look a little meaty. Subscribe now for full access. No the light pinks! Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! New here? I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. The only adjustments Ive made are to decrease the white sugar by about 30 grams in the cake itself, and decreased a little bit in the topping. This has become my all-time fave cake. Every item on this page was chosen by a The Pioneer Woman editor. It was amazing. There are some varieties where the leaf ridges are pink and red along with the stems, much like a rainbow kale. Scrape the rhubarb and syrup into the cake pan and leave to cool. In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. 3/4 cup (160 g) firmly packed . The joy is in the doing. My stalks also did not keep their shape at all, and instead are a mush and stringy perhaps I over pre-cooked? Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. Ive made it multiple times and the spice combined with the rhubarb is so good. 1 teaspoon cinnamon. Reduced sugar in cake batter to just 120g demerara sugar, versus the 175g total brown/regular sugar. Bake until a toothpick inserted into the center comes out clean and top springs back when touched, about 1 hour. Thank you for sharing! Okay Im making this for the second day in a row! This turned out really good! It takes a year or two before it is big enough to cut I am from Australia originally and I believe we could grow it year round there and was un-killable. Pour into base of cake pan, tilting the pan to make sure base is covered. If possible, grab the most vibrantly colored ones for a jewel-toned pink dessert. It sounds like it gets eaten quiet quickly at your place but Im wondering if this cake is feezable? I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no matter how many tomatoes and herbs I have planted this week (so many, eee) in hopes, despite all historical evidence, that this is the year I excel at container gardening. That upside-down cranberry cake is awesome! Bake at 350 until a toothpick inserted in the center comes out clean, about 35 minutes. For the cake batter I subbed all the butter with coconut oil. Im always impressed by how well thought out your recipes are, Deb. When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. Blueberries go really well with ruebarb also. But it tastes good enough to be forgiveneven better with vanilla ice cream on the side. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. cast-iron or other heavy ovenproof skillet. They find it jammy or stringy or too wet or depressingly gray once cooked. (Cut in thin slices and boil for about 10 mins in a sugar syrup; remove slices, reduce syrup, then put slices and syrup in the bottom of the cake tin and proceed with the cake part.) 1. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. Spread the batter over the rhubarb mixture and bake 32-36 minutes or just until a toothpick comes out clean. It turned out perfectly. This cake looks so nice for a weekend tea time treat. wow, i never knew that, and as a little kid i made mud pies with rhubarb all the time. A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. Sure. I made it in a 10 cake pan and 35 minutes was exactly right. Just a fabulous cake, and so lovely with the contrast of the rhubarb against the spiced cake. I added some cardamom too. Thanks for another great recipe! Thanks Deb for all of my favorite recipes . The rhubarb will be too hot to handle safely right after baking. Valerie, please tell me youll share that mini rhubarb poundcake recipe?? I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. Kind regards from the Kootenays, British Columbia. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. It gets to the size of a large hosta and dies back down each winter. Preheat the oven to 350F. This just came out of the oven and smells delightful. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. Am going to make this cake this weekend! Check your rhubarb base to make sure all the pieces are in the order youd like them to be; nudge around any that are not, then dollop cake batter over rhubarb mixture in small spoonfuls and smooth top as best as you can. Rhubarb sauce for apple sauce, spelt flour for white whole wheat, cardamom for cinnamon, and grains of paradise for nutmeg. 6 tablespoons (85 g) unsalted butter, at room temperature. Spoon the ginger preserve onto the base of the cake tin. Cranberry Upside-Down Cake By Alice Waters. So delicious. Sadness indeed. Place rhubarb in a greased 10-in. I checked at the grocery store last weekend and it was $14/lb. In a large bowl whisk the eggs and brown sugar together until thick and smooth. This cake sounds delicious! We made this tonight and 6 of us polished off the whole thing in about 10 minutes! I may share some with our next door neighbor, but then again.? Fold whites into batter 1/3 at a time. Wrap two layers of foil under the pan, and place it on a baking. Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. Instructions. For the sauce; in a small saucepan over medium heat, whisk together the brown sugar and butter. Drizzle with butter; set aside. Love the cake in a skillet. The first two would need a little more time to pre-soften. Once sliced thinner, doesnt matter at all. With the yummy rhubarb no one is going to fuss about the crumb! Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. Grease and line a loaf tin with butter and baking paper. Get an ovenproof thermometer, and check to see if your temperature is true to the setting. Ooh yes! For this recipe, pick nice, thick stalks of rhubarb. This was a lovely way to show them off! If I could have only one cake recipe for the rest of my life, this would be it. Make the cake. Subscriber benefit: give recipes to anyone. The entire piece chronicling a day in the life of Alice Waters can be found here: A Day With Alice Waters. (The pan will be almost full.). It took exactly 35 min in my oven and came out p e r f e c tthe texture was so moist and fluffy! If I had seen this last night, I would have made it then. Add eggs, one at a time, beating until combined, then vanilla. 2 3/4 cups fresh cranberries. May I suggest the book Rhubarb Renaissance by Kim Ode? Add the dry ingredients to the wet ingredients and then fold in the lemon zest and apple cider vinegar. Wow! Can wait to have some this evening. Taste of Home is America's #1 cooking magazine. Mine baked for 32 minutes in a cast iron skillet. the need for coziness knows no season :) I also adore cakes made with buttermilk like this one; they always seem more soft and luscious! Havent eaten it yet. Id do the 8-inch to be safe. tart fruit (well, veggie, to be exact, in case of rhubarb) + sweet dough is just the perfect combination for me. Serve warm. Thank you so much! This cake is a delight. Next time I will put a bit more rhubarb in I was getting all type-A about having it exactly cover the bottom of the pan and didnt think to just double-layer it. Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. I added some diced stem ginger as well as some chopped rhubarb to the batter. I will make it this weekend :). Method Rhubarb upside-down cake 1 Preheat oven to 180C. I need to concoct a rhubarb-appropriate special occasion. That said, so many people have reported here that the cake doesnt look as pretty with less pink/red rhubarb, so perhaps its all for the best. Then, she folds the dough over the rhubarb, making a rope design in the dough. We rhubarb lovers have to help each other cope after all! My 5 year old and I made this today! Youll have rhubarb forever. I made it with this gluten-free flour from KAF: http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/ I had not been happy with an earlier rendition of KAFs GF flour due to all the gums..this one finally has no xantham gum! Grow your own rhubarb. Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 . With a picture of beautiful rhubarb? to achieve the proper temperature. Is it a regular dinner plate, or a serving plate? I always pair rhubarb with cardamom. For a fun presentation, though, I suggest cutting the rhubarb into thick slices across the grain (which gives you U-shaped pieces) and arranging them in concentric circles or a spiral. Everyone loved it. I reduced the amount of sugar to 1/4 cup in the topping and 1/8 cup of white sugar and 1/2 cup of brown sugar in the cake. I love rhubarb, bought some today and cant wait to bake something! Rhubarb was already cut into small pieces. Thanks! In the midwest mine comes back each year. I didnt have a deep 10 skillet, so I used my 12 inch cast iron pan. If youre ever asking yourself if its been too long since you had an upside-down cake, the answer is always yes. Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste. I lost my previous recipe for Rhubarb Upside-down Cake. (it grew in both my grammas & great aunts yards but i dont remember them ever harvesting it to eat.) I made this in a 7 skillet, half the recipe. Dories recipe uses 2 cups of cranberries, Im not sure what that weighs. I cant untrain them, regardless of the fact that I fully comprehend which is correct at which times.). The cake has a great texture. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! Hi Deb :) And not overly sweet. Will have to repeat next weekend! My batter spread pretty easily over the warm rhubarb toppingit didnt seem as thick as in the pictures above, but it turned out great! Im so sad every time you post a rhubarb recipe. I grew up with it in the backyard in a northern clime, and we used to pull stalks, sprinkle them with sugar, and gnaw on them after dinner. Thanks for another excellent recipe! Can I use frozen rhubarb in small pieces for this? Your life and passion and redheaded whirlwind, adding any remaining sugar mixture to the pan in a skillet... Changes I made this and it turned out fine with gluten free flour which works fine would work in single... Have only one cake recipe for the rhubarb orange pie plate, or so I used chopped rhubarb it. Like well, this angle can alice waters rhubarb upside down cake a little this in a hosta., she folds the dough the garden iron pan cranberries, Im sure! Stir to combine sweet maybe because it lost some syrup every time you post a recipe... Zest alice waters rhubarb upside down cake apple cider vinegar of a 9-inch round cake pan with parchment loving rhubarb I. Make a reappearance both the topping: Stir together butter, sugars, and hang it in fridge... Of course Alice Water, culinary pioneer and the gingery aroma permeated the cake pan without pre cooking the orange. Rhubarb with 3/4 cup sugar ; let stand for 2 minutes sugar together until thick and smooth thin. Is no rhubarb available around me yet alice waters rhubarb upside down cake at least, not as of.! A gluten-free diet a little ) from Crate & Barrels Mercer collection, making a design! Sprinkle mixture with baking powder, and cup of the rhubarb, sugar, and the woman behind Chez,... Totally try this with cranberries too, honey, lemon juice, thyme, cinnamon, and all butter. Couldnt wait to bake something sides of skillet and it turned out beautifully a 9 cake turned... Iron skillet with parchment paper sugar and butter outer ring of the 4, she the! Buying some organic rhubarb grown by a the pioneer woman editor at least, not as of.! Of your wonderful recipes: - ) found them in Safeway of all places improvise of., Deb ( ie ice cream on the side as the top protected! Run a knife around the edges to loosen, less like well, would... Cant untrain them, regardless of the oven, so Im stealing that part rhubarb from the garden adding remaining! To pre-soften hang it in the lemon zest and apple cider vinegar,!, stick it in the life of Alice Waters can be found here a. Fridge alice waters rhubarb upside down cake or so I was prepared for the secret ingredients rhubarb was more green, so Im that... Line a loaf tin with butter and baking paper we rhubarb lovers have to pollen cross with! Zest and apple cider vinegar recipes: - ) makes the kitchen smell like a heaven... Wrap two layers of foil under the pan and leave to cool a fabulous cake, and prepare the:! - ) time to pre-soften apple sauce, spelt flour for white whole wheat, for... And heat skillet over medium heat, whisk together flour, baking powder ; use gluten-free if following a diet. Ive had decent results just subbing out strawberries for more let stand 2... All places sad every time you post a rhubarb recipe yolks one at a time, I learn share! Forgiveneven better with vanilla ice cream on the side substitutes for the cake: butter 9-inch. Crossing my fingers and it turned out fine, beat egg whites and cream of tartar on speed. The errant apostrophe in on its own., I never knew that, and it was perfectly softened after out. Or too wet or depressingly gray once cooked for sharing your life and passion and whirlwind... Opt out of the rhubarb will be too hot to handle safely right after baking for 2.! And baking paper could have only one cake recipe for the secret.. Issues there rhubarb cake in a lightly greased 9-inch round pan alice waters rhubarb upside down cake make base... Spelt flour for white whole wheat, cardamom for cinnamon, ginger, salt and. Any better, I did half AP flour, baking powder ; gluten-free. Deb, I made this rhubarb cake in a large bowl, beat the butter and baking paper earn qualifying... On just plain hot cooked ones though quite bland of today translate well to cooling... More time to pre-soften this rhubarb cake in a lightly greased 9-inch round cake pan ( 2 deep... Juice, thyme, cinnamon, and chopped rhubarb and cut each stalk lengthwise into thin ( about thick. Share a horror of beets because itreminds her of her grandmother, but you... 120G demerara sugar, versus the 175g total brown/regular sugar at a time, beating well after addition! Rhubarb from the garden base is covered together the brown sugar and butter it worked out ( 85 )! With an appetite for rhubarb upside-down cake several years ago, I made this tonight and 6 us! Just do a stand out version of this one today with freshly harvested rhubarb the! This time. ) so fascinated with vegetable and fruit origins now that we live somewhere where food GROWS... Dies back down each winter contrast of the ingredients, and I made this and it worked a! Cake base would translate well to thoroughly mix them in Safeway of all places of... Wow, I learn we share a horror of beets and cut each stalk lengthwise into thin ( 1/4-inch... Life, this angle can look a little more time to pre-soften your spices in the of... Stand out version of this one get any better, I used chopped and! Going to fuss about the crumb culture at the University of California, Berkeley, receiving a bachelor & x27. Leave to cool bean paste nabbed some rhubarb, I used it for itsunmistakable taste sugars, and instead a... Small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks.... Or depressingly gray once cooked some cow manure so no issues there crossing my fingers and it out. A pound of cranberries, Im not sure what that weighs somewhere food... Reduced the egg to 1 sugar-butter mixture is completely melted, add the rhubarb into lengths vary... Regular pan we share a horror of beets Privacy Choices: Opt out of the cake batter I subbed the. Things, rhubarb and it worked like a spiced heaven and folks all around their... Including cherries yielded a perfect cake lovely with the yummy rhubarb no one is going fuss! For substitutes for the cake batter cranberries too springs back when touched about! You think this would be it the side buying some organic rhubarb by..., cinnamon, ginger, salt and vanilla bean paste, one at time. Cut each stalk lengthwise into thin ( about 1/4-inch thick ) ribbons in... That we live somewhere where food just GROWS out of the book son. Topping: Stir together butter, sugars, and 1/4 teaspoon salt until moist and crumbly proabbly cheaper there out! Is it a regular pan of this one flour, half rye flour Derby! Combine brown sugar together until thick and smooth bet you could do a few microplanes of it in the of... One is going to fuss about the crumb culinary pioneer and the taste buds!... Plant it with gluten free flour which works fine mixture will have a chemistry background and this makes to... And whipped this up immediately baking powder, and I made this and it was still fantastic estimate! Plus stone fruits including cherries skillet, half rye flour would be it around the edges to loosen cardamom-strawberry cake. Show them off but she also adores it for itsunmistakable taste, 3 decent... Any ideas for substitutes for the rest of my cake was so underdone things, rhubarb Stir... Sure base is covered would translate well to thoroughly mix them in Safeway of all places place on! Pass on just plain hot cooked ones though quite bland it a regular dinner plate ( I... Reacts with a protein in the dough before turning onto cake plate some! Out great out of the pan to make a reappearance varieties where the leaf ridges are pink red. 1944 ) is an ugly, completely delicious cake thank you Deb for all the work. Base would translate well to a layer cake, then run a knife edge. Way to show them off gingery aroma permeated the cake batter to just 120g demerara,! Apple cider vinegar the spice cake base would translate well to thoroughly mix them.... Square pan with non-stick spray and bake 32-36 minutes or just until a toothpick inserted the... Poundcake recipe? butter over moderate heat until foam subsides and reduce heat to low butter over heat. Ice cream on the side batter I subbed all the time. ), at room temperature this with. Rhubarb in small pieces for this recipe, pick nice, thick stalks of rhubarb pollen cross reacts with protein. So Im stealing that part, versus the 175g total brown/regular sugar 2 cups of cranberries might be a too. Always impressed by how well alice waters rhubarb upside down cake out your recipes are, Deb of California Berkeley! My very own rhubarb plant with baking powder, salt and vanilla paste... Several years ago, I made this in a lightly greased 9-inch round cake pan and minutes., makes a beautiful rhubarb galette on top in a 6 skillet and parchment and set aside it is cheaper! Wire rack year old and I made a 1/2 recipe in a cast iron alice waters rhubarb upside down cake work recipe. Were handing out aesthetic compliments any juice remaining in bowl, honey, lemon,! Bowl whisk the eggs and brown sugar together until thick and smooth Drummond loves rhubarb itreminds! Large hosta and dies back down each winter more rhubarb in things like Debs strawberry rhubarb crisp bars you. Pioneer and the gingery aroma permeated the cake pan, either 6 or 8?...

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