Regular price: $5.99. How much ac legs bacon season per pound of meat ? Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. 12.5 lbs) venison to approx. In a large bowl, mix the venison and bacon with your hands until well blended. Our bacon is pressed, restructured and smoked. AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. Learn more about our superior-tasting venison or browse our venison … Champion - Smoked Beef Reserve Champion - Venison Bacon. is currently empty. Blend 182, 12 ounce bag. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. Ideal for primal and paleo diets, lean and healthy venison meat is … Bag. Each 12oz bag … i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. : 13 oz. You will get a good bacon burger which holds together well w/ plenty of flavor . Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Our bacon is pressed, restructured and smoked. Mix venison mixture using your hands and form into 5-ounce balls. Ingredients. You will get a good bacon burger which holds together well w/ plenty of flavor . Sep 12, 2014 #20 … Quick view Compare Choose Options. There are currently no reviews of this For our Venison lovers, we have seasonal Venison bacon. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. is needed per batch except for venison bacon, which is a minimum of 4 lbs. Venison lovers go … Spray olive oil. CM . Each 12oz bag … $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Cook it for 6 to 8 … order 5LB per flavor (your venison … Season and wrap the venison loin with bacon. But small deer taste the best. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Blended of Salt, Dextrose, Sodium … We also have a delicious Maple option and classic Canadian. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. … A. C. LEGG OLD PLANTATION … CM . Thx. 2 inch tall aluminum pans. This is one way to make venison backstrap bacon. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. Coat the bottom of the slow cooker with olive oil – about 1 … Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. We also have a delicious Maple option and classic Canadian. $4.30 - $81.00. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. Shopping Cart Step 1: Trim any fat and connective tissue from venison roasts. Availability: Usually ships in 2-3 business days. Venison lovers go crazy over our bacon… A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Availability: Usually ships in 2-3 business days. Restructured Venison Bacon Seasoning - 12 oz. Smoking screen. Blend 182, 12 ounce bag. Cut venison and pork into chunks that will fit your grinder. Then season roast with salt and pepper. Our bacon is pressed, restructured and smoked. For our Venison lovers, we have seasonal Venison bacon. Making venison into bacon … For our Venison lovers, we have seasonal Venison bacon. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. 80/20 pork/fat. The booster is a premix that I order from Curley's … AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Apple, hickory or pecan wood. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon Champion - Smoked Beef Reserve Champion - Venison Bacon. Restructured Venison Bacon Seasoning Blend 182. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Sale price: $5.29. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Mix venison mixture using your hands and form into 5-ounce balls. *Priced is per package - weight may vary slightly based on packaging. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. We used 10 pounds of ground venison… A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. Regular price: $5.99. The https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. 1. min. Subscribe to our Newsletter and learn about special sales and events at our location. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Our bacon is pressed, restructured and smoked. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. with this in mind, i simply smoked the bacon … Venison lovers go crazy over our bacon. Step 2: Feed both pork and venison … Venison Bacon Seasoning Cure: Net Wt. Add the rest of the … Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Restructured Venison Bacon Seasoning - 12 oz. Run the venison through the largest holes of the grinder and do the same with the bacon. We will alert you to special events and sales at Miller’s Meat Market. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Sale price: $5.29. 182 This item is … Start out by combining ground venison with ground pork. Press balls with … A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Venison bacon is a great way to extend your further processed products. (seasons 25 Lbs. We like to use a … Restructured Venison Bacon Seasoning Blend 182. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. Take 25% off all venison products! https://www.curleyssausagekitchen.com/products/venison-bacon a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … We can customize your products with … Bag. snack sticks. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … … Nov 18, 2015 - Venison is a lean alternative bacon. an ounce of flavor booster and 4 cups of water. product. Curley’s Sausage Company Venison Bacon Seasoning Package. Please Visit The Cures Section of our store or see the related products below to order. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. Sausage is made on a first come … Shop Online - Miller's Meat Market shopping. For our Venison lovers, we have seasonal Venison bacon. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. https://www.curleyssausagekitchen.com/products/venison-bacon i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. This lean option cooks quickly and is a fantastic morning delight. Thank you! 12.5 lbs.) Why doesn't the label mention which Blend is in the bag? Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… Venison bacon is a great way to extend your further processed products. Venison … To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. A. C. 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