It’s a fish that’s been exploited by commercial fisherman and at one point it was on the verge of a complete species collapse. Amberjack’s certainly not as popular as the other fish on this list but it really should be. Channel Cat, Flathead and Blue Cat are the best tasting catfish. Fish sandwiches made with either a thick slice of blackened grouper or battered and deep-fried bite-size pieces of grouper are one of the best and most simple ways to enjoy this fish. Also a piece of eel as dessert. If you enjoy fishing, arrange a charter where you can catch your own dinner. It has the most actual "flavor" out of the fish I've tried. New comments cannot be posted and votes cannot be cast. The last Dover Sole I had was at Carbone here in NYC (in Greenwich Village), and it was so expertly prepared that I found myself eating every last morsel of the fish skin, which is something I never do. Best: Wild Pacific salmon. If you don’t like catfish then I’m guessing you’ve never had it done right. Actual yellowtail caught from the cool waters of California is fucking delicious, and it’s also a fish that fights like hell so if you catch it yourself it tastes even better because you feel like you’ve truly earned that fish. Its liver is also considered a delicacy. I’ve yet to taste a single bad bite of Halibut, nor have I found a bad way to prepare it. Has a great texture/consistency as well. Swordfish. It is that good, and you are seriously missing out. 12) Halibut: The Halibut isn’t much to look at but holy shit snacks is delectable. If you don’t like catfish then I’m guessing you’ve never had it done right. 15) Catfish: Blackened or fried, this is one of the best tasting fish worldwide BUT ONLY when it’s prepared by someone who knows how to season and cook it properly. 18) Chilean Sea Bass: Fun fact, the Chilean Sea Bass has forever been known as the ‘Patagonian Toothfish’, but apparently that name wasn’t very marketable and the fish didn’t sell much worldwide. Season it with some lemon and go to down. My go to sushi. Well, it’s rebounding (slowly), and I’ve become more open to eating the most exquisite fish in the ocean. What is the best tasting fish in the world? After that I started bouncing around the web a little and noticed that there’s not a single good rankings of the best tasting fish in the world, so I figured I’d toss together a quick list of the best tasting fish around. I think generally speaking any "oily" fish, mackerel being a good example, will taste good. Toss in a little lemon, some spice, and the fish does the rest of the work. As I’ve stated before the best fish is whatever’s freshest, and if you can get fresh salmon (Pacific Northwest on up) it’s tasty as hell. 4) (tie) Wahoo: If you’ve never had fresh wahoo I simply cannot overstate how delicious it is. Press J to jump to the feed. Has a great texture/consistency as well. 1) Bluefin Tuna: There were a few years of my life (recently) when I was staunchly against eating Bluefin Tuna. Veterinarians recommend the best dog food of 2020 available at Pet Supermarket, Chewy, PetCo and more. 20) Cod: This is a fish that’s gotten a bad rap throughout the years due to some weird parasites that pop up from time to time. 11) Brook Trout: For my money this is the best tasting freshwater fish on planet earth, it’s also probably the most beautiful freshwater fish. My best tasting fish was back in the late 70's. If you’re deeply into salmon it’s simply because you haven’t tasted enough other fish yet to know what you actually like. We tasted 13 different brands of fish sauce, all commercially available in the States. ... the best part about them is the boneless fillets. When you get a fresh swordfish steak it is pretty divine, but finding fresh swordfish these days is really, really hard to do. You can pretty much catch them on any grass flat across Florida or throughout the Gulf of Mexico, and they’ll strike anything that’s shiny and moves. You can only eat the smaller ones though, once they grow above a certain size, they tend to have mercury levels that are too high to safely consume. However, you can feel a slight difference in the taste due to the variation of water from where you have caught it. Swap out your medication for good old vitamins, minerals and real, whole foods and enjoy increased health, energy and vitality. Most anglers have different opinions because of the different species they catch in their native locations. Halibut has low-fat content and is so delicious that it still tastes wonderful even with a little seasoning. 3) Grouper: Gag Grouper, Black Grouper, Red Grouper, White Grouper, Nassau Grouper, Snowy Grouper…I could keep going but all I need to say is GROUPER IS THE BEST FISH FOR A FRIED FISH SANDWICH IN THE ENTIRE WORLD. 24) Haddock: If you’re a seafood lover and have ever spent any time in the Northeast then you’ve almost undoubtedly had a delicious meal involving Haddock. On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. Fusion Cuisine in Islamorada). Brands include Royal Canin, Purina, Nutro and more. ). 7) Yellowfin Tuna: The ONLY wrong way you can cook this fish is to fry it. For the most part though salmon is farmed, it’s oily, and it’s just not very good. In reality, according to the Red Lobster menu, the 'fish' section houses 2 deep fried fish and 1 broiled, which is the Flounder. 16) Yellowtail: A lot of people think they dislike yellowtail but that’s because in sushi restaurants worldwide yellowtail is one of the most commonly misrepresented fish on the menu. I grew up with a boat in Florida and spent several days a week on the water. Mahi Mahi’s often called the fastest growing fish in the ocean, so you should never feel guilty about eating as much of it as you want because there’s always another delicious dorado in the making. However, from a farmed, grain-fed catfish, you can get mild, sweet taste. I feel like with swordfish it’s more about the preparation. Do it. Copyright © 2008-2021 BroBible. People salivate over swordfish like it’s a gift from the gods, but sometimes it’s really not all that tasty. The best-tasting fish in Florida are the grouper, snapper, hogfish, and tuna. So, with that in mind, here’s a run-down of what we here at Gourmet Food Store believe to be the best tasting fish, with details on flavor, texture and the best cooking methods for each: Cod Due to its white, delicate meat and mild flavor, cod is often called “the chicken of the sea,” and in many dishes it’s a delicious and versatile substitute for meat protein. These fish are back now, and they’re as tasty as they’ve ever been. At the time the boats had a policy of anglers keeping 2 fish only and the boat keeping the rest. Barracuda, caught fresh and grilled properly. Now let’s get to my extremely scientific rankings…. Everyone knows that eating fish is good for your heart and mind. Our Best Fish Recipes (as Rated by You!) You’ll get vitamin D, selenium which supports your metabolism, omega-3 fatty acids which are healthy fats that protect against heart disease, and vitamin B12 which is good for your brain and body. I’ve fished all around the world. The fish does not have much flaky body. Eat it raw, sear it, thinly slice it and cover it with a little soy sauce and this is one of the most exquisite tasting fishes in the world. However, there are some fish that definitely taste better than others no matter what body of water they come from – well, maybe that’s taking it a bit far, but you get the point. Not too long ago I had a piece of Bluefin Tuna sushi at Sushi Nakazawa in NYC’s West Village (the same Nakazawa from Jiro Dreams of Sushi on Netflix), and I swear to God I didn’t want to chew because the tuna in my mouth was so good I was worried I’d never taste anything that delicious again for the rest of my life. Am I qualified to write these rankings? While fish is the heart of this product, what really sold testers on Gorton’s was the extra crispy crust—think of your favorite mozzarella stick coating (check this out for a twist on the classic mozzarella stick). 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