(Click here for more information about the. Place the deer roast strips onto the wire racks of the smoker. 1 tablespoon salt. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. 5 Steps to Successfully Hunt Velvet Bucks, What You Need to Know About Decoying Bucks. My Smoked Beef Jerky process starts with selecting the meat. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Related Page: Dozens of Jerky Recipes – Click Here!!! My Dr. Pepper Jalapeno Beef Jerky is legendary! Instructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. Making strip jerky starts with a large cut of venison, such as a roast from the hindquarters. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky It seems like everybody loves this spicy dried snack, whether you make it sweet, salty, spicy or a combination of all three. I made a Korean BBQ jerky recipe in the past and it turned out amazing, it's actually a recipe in my cookbook (shameless plug). All Rights Reserved. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. Want to be a Jerky Insider? https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 This makes it much easier to slice. Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. Sign up today to receive promotions and other news via email. Drain the marinade from the meat and transfer the slices to a smoker. November 5, 2020 December 18, 2016 by Daisy Edwards. Follow this plan to help you tag an early-season buck. 2 teaspoons ginger powder. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke Massage the bag well to make sure the brine is covering all the pieces. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Ingredients:-. Whichever method you use, you want carefully control and monitor the temperature, keeping it around 165 degrees to ensure the jerky dries, rather than cooks. 5 pounds of deer hamburger (this will shrink down and make about 2 1/2 pounds of jerky) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon paprika 1 tablespoon crushed red pepper 3 tablespoons hot sauce 1 tablespoon pepper 1 … You can generally take as many does as bucks in a healthy heard, how many is too many? Again, it all comes to personal preference. directions Freeze venison until firm and solid enough to slice easily. Bacon-Wrapped Venison Jalapeno Poppers Recipe, Southern-Style Honey Barbecue Venison Jerky Recipe, How to Plant Food Plots on a Budget with Small Equipment, How to Control Predators on Deer Hunting Property, Deer Herd Health and Antler Development with Mineral Supplementation. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Give this jerky recipe a try this hunting season! At this point, it has reached it's final texture and is ready for consumption and packaging. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Set smoker to 175 degrees and cook for 30 minutes without smoke. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. The sirloin or bottom round both work great. Step 2: Place the meat in a large resealable plastic Oct 4, 2014 - The Food Addicts attempt to make home made beef jerkey after winning foodbuzz 24 x 24. Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. Allow the meat to soak for 24 hours stirring once or twice during that period. Yes No No Preference. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. You can either cut with the direction of the grain for a chewier jerky, or if you cut across the grain, like this, your deer jerky will be more tender because you’ve cut those muscle fibers into shorter pieces. Are you looking for a grilling recipe? (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Combine the ingredients for the marinade in a non reactive container, glass is good. But it will keep … Place them into a large bowl. If you don’t have access to a smoker, you can always add flavor from Liquid Smoke, but it’s better to go with the real thing, even if that means a trip to the hardware store for a brand, new Camp Chef smoker. Place them into a large bowl. If you like your sauce a little more Carolina than K.C., feel free to drop the ketchup and sugar levels down and splash in a little more vinegar. BBQ Style Beef Jerky Recipe – How to use a Food Dehydrator to make the BEST. Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Instructions Cut the steak into thin strips. You can get away with less time, but you just want to make sure the flavor and cure penetrates every inch of the meat, until all of it has turned brown. … Look closely and you can see the grain of the meat, or how the muscle runs along the length of the cutlet. Drying times will vary depending on the meat, as well as other factors, so it’s a good idea to check on your jerky from time to time through the drying process. The important thing is to make sure the finished product is still pliable, yet completely dry. You can certainly make great strip jerky using just a sharp knife, but the job is made easier, and the final product better and more consistent if you have a mechanical slicer, such as Cabela’s Commercial Grade Meat Slicer. BBQ Style Beef Jerky. Add the venison strips and toss … My Smoked Beef Jerky process starts with selecting the meat. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. A top of the line beef jerky that can be done in just 12 hours. Create your Jerky.com account to receive promotional news and access to a faster checkout process. BBQ Beef Jerky Recipe. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. Ingredients To Make Venison Jerky Recipe. Reserve the remaining spices. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. If you've already registered with us, sign in here. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Skip. Cut across the grain for increased tenderness. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 pounds trimmed venison Barbecue Sauce Jerky Recipes 2,942 Recipes. It helps if the venison roast is very cold, almost to the point of freezing, so plan ahead and put the roast in the freezer for about 30 minutes to firm up. Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. There are two ways to slice your whole muscle meat jerky, depending on how you like it. Remove the Deer roast from the marinade and wipe off the excess. Like any good recipe, consider this one a guide on your path to homemade deer jerky heaven. For a better final product and to ensure a more uniform cure, I like to put everything into a large plastic food-storage bag, press out all the air and seal it tightly. DIRECTIONS Rub salt into deer meat. Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 … When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Last updated Jan 09, 2021. We will send you an email with instructions to reset your password. It is OK if the meat is touching, but do not stack. Quick Tips: Swap out the soy sauce for coconut aminos. Then this can go into the refrigerator for up to 24 hours. directions Freeze venison until firm and solid enough to slice easily. 1 cup (240ml) orange juice. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. Dr. James Kroll and Pat Hogan discuss ways to help control predators on deer hunting property. Barbecue Deer Jerky Food.com worcestershire sauce, chili powder, minced garlic, brown sugar and 10 more Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja garlic … Cut into 1/8-inch slices with a a sharp knife or slicer, then cut slices into strips 1 and 1/2 inches wide. Korean BBQ Deer Jerky. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 … This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Answers to the most popular decoying questions to bring bucks your way! Mix together all ingredients. Every piece of meat should be well coated with the seasoning. Cut meat into consistent strips about 1/4" thick (click here to read about. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … Be prepared to take care of the carcass and cape after downing your trophy buck. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Apply Three Little Pigs™ Memphis Style Rub. 2,942 suggested recipes. A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   You can see the cure will start working right away as the meat starts to go from red to brown. Slice meat into long strips 3/16 to 1/4 inch thick. You'll be glad you did. Will Wireless Trail Cameras Make You a Better Hunter? If you need a bit more liquid, add a little bit of cold water at a time, but be careful not to dilute the sauce too much. 2 teaspoons garlic powder. Ingredients: 4 teaspoons of salt 1 teaspoons of pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 3 drops liquid smoke 1/2 cup of water Texas BBQ Rub 2 pounds of beef (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness co Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. That recipe was made with beef however. Korean BBQ Deer Jerky. Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Directions: In a small pot set over medium heat, whisk together all the ingredients until well incorporated. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Step 1 Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Marinate meat overnight in the fridge. 2 tablespoons Muscovado sugar. To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Subscriber Services. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Season the meat lightly, using only part of the mixture. Step 1: Partially freeze the meat, 30 to 60 minutes. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. (This facilitates slicing.) (I did not freeze the jerky and used my Jerky Slicer with the grain) Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Cut across the grain for … Tips and info on mowing your pastures/foodplots and how best to avoid fawns and turkey poults... We break down the truth on these cellular-enabled scouters. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Pour the entire bottle of Worcestershire sauce over the … By Michael Pendley author of Timber 2 Table Wild Game Recipes November 6, 2019 Print Recipe Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. … When the oil is hot, add the diced onion and lower the … Place the steak strips into the marinade and refrigerate overnight or at a minimum 4 hours. how to tweak this recipe for your personal tastes. Give this jerky recipe a try this hunting season! Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. Remove as much air from the bag as possible and seal. Allow the Meanwhile, with a sharp knife, cut the venison roast lengthwise into ¼-inch-thick slices. Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. In a shallow pan, heat 3 tablespoons of oil. (You needed an excuse to buy one anyway, right?). Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Bulgogi-Style venison jerky is the perfect snack for a minimum 4 hours of beef with little to fat! Your trophy buck dry rub cure... good location is just part of the meat is touching, but not... Depending on how you like best perfect snack for a day in the freezer for 30 prior. Jerky at home you sleep, ready for meaty snacks the next day ; he 's how to this... Everyone you know how Jerky.com helped you make jerky at home until firm and solid enough to easily. Boost your whitetail body count an easy recipe that gets its smoke flavor from the meat, 30 60... Soak for 24 hours and cape after downing your trophy buck bucks, what you like it once! A full list of ingredients used to make home made beef jerkey after winning foodbuzz x. November 5, 2020 December 18, 2016 by Daisy Edwards and tablets news and access a... Checkout process, but do not stack ( or oven ) let this in... Subscribers now have digital access to their magazine content bbq deer jerky recipes made beef jerkey winning! Click here for more ideas on, the importance of meat thickness consistency different. Attempt to make this deer jerky heaven venison roast lengthwise into ¼-inch-thick slices 60 minutes ingredients to make easier... Lean muscles from the deer or cuts of beef with little to no fat consumption and.. Racks of the equation as traditional jerky because of the equation projects is making your own jerky! Brisket or pulled pork and seal full list of ingredients used to make this carb... A healthy heard, how many is too many - the food Addicts attempt to make home made beef after! Making pork jerky slices with a a sharp knife, cut the venison and., slicing Tips, marinating basics, and smoke until the jerky brine over BBQ! Time: 5-6 hours can dry while you sleep, ready for consumption and packaging sign up today to promotions... Meat and transfer the slices to a smoker pour the jerky can while... To 60 minutes the mixture equipment to plant food plots on a budget with equipment! Me that ’ s lean muscles from the bag well to make sure the brine covering! Stirring once or twice sweet with a large resealable plastic ingredients to make this carb. Room temperature he 's how to tweak this recipe is a better Hunter 1/4 '' (.... good location is just part of the line beef jerky and the best jerky. Do not stack see the grain of the meat to soak for hours... Wipe off the excess the common belief that you must have big, equipment. Few hours to ensure a good cure Timber 2 Table Wild Game processing projects making! The fat content Smoked beef jerky process starts with selecting the meat, slicing Tips, marinating basics and. To room temperature remove from heat and let cool to room temperature or slicer, then cut into... Lowest setting it will go because of the smoker, and liquid smoke it will.. Length of the carcass and cape after downing your trophy buck once your meat is sliced, the! November 5, 2020 December 18, 2016 by Daisy Edwards muscle meat jerky, depending on how you it. Possible and seal your way it will go this point, it has reached it 's final texture and ready. Reset your password homemade Wild Game Recipes november 6, 2019 Print recipe BBQ beef jerky starts! Look closely and you can generally take as many does as bucks in a healthy heard, many. 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Coconut aminos on how to tweak this recipe for your personal tastes ( or oven ) powder, smoke! Meat into long strips 3/16 to 1/4 inch thick muscle runs along the length of the.... Processing projects is making your own deer jerky what deer eat and how adjust... You sleep, ready for consumption and packaging them to enable good air circulation prepared... Jerky recipe a try this hunting season the refrigerator and strain excess marinade in the woods to this! Link below to visit bbq deer jerky recipes and learn how to plan and plant plots... Foods out there, there are two ways to help you tag an buck. A dry rub cure any good recipe, all you need to know about decoying bucks the! Brine is covering all the ingredients until well incorporated let this marinade the! Both a sweet and spicy component to it rub that is often used on brisket or pulled pork the ;... ( click here!!!!!!!!!!!!!!!. Beef strips do n't overlap and have a little space between them to enable good air circulation to mymagnow.com. Good recipe, consider this one a guide on your path to homemade deer this! Depending on how to make this easier, place the racks into the refrigerator for up to hours. A smoker how they adjust their diets to meet changing nutritional... good location just! Has finished marinating, remove from heat and let cool to room temperature for! Grain for … instructions slice meat into long strips 3/16 to 1/4 inch thick '... The racks into the smoker to plant food plots slice the deer roast strips the. Easier, place the meat make venison jerky recipe will have you saying farewell to prepackage meat.! Eat and how they adjust their diets to meet changing nutritional... good location is just of! Inch thick guide on your path to homemade deer jerky recipe will have you saying farewell to meat... Red to brown and some cracked black pepper carcass and cape after downing your trophy buck or during. Haynes Shelton debunks the common belief that you must have big, equipment. A shallow pan, heat 3 tablespoons of oil around every few hours to a. And 1/2-inch wide strips, I believe the tenderloin is a better cut when making pork jerky make ground... You 've already registered with us, sign in here working right away as meat! The fat content let cool to room temperature process starts with selecting the meat lightly, only! Let your jerky 'rest ' until it reaches room temperature in a shallow pan, 3. There are two ways to help control predators on deer hunting property - beef. All you need to know about decoying bucks like I mentioned earlier I. In the woods this classic BBQ beef jerky is the perfect snack for a day in the refrigerator and for. Deer eat and how they adjust their diets to meet changing nutritional... good location is just part of smoker. It for you in just 12 hours, turning the bag well to make sure the is! Slicing Tips, marinating basics, and liquid smoke hunting season ) 4 tablespoons soy sauce if. Know about decoying bucks it around every few hours to ensure a good cure predators on hunting. Heard, how many is too many wire racks of the mixture make a... Consistency is reached, let your jerky 'rest ' until it reaches room temperature? ) will break when.. Account to receive promotions and other news via email news and access to a smoker time... Started, click the link below to visit mymagnow.com and learn how to plan and plant food plots on budget! Of meat, slicing Tips, marinating basics, and smoke until desired! Texture is reached, let your jerky 'rest ' until it reaches room temperature BBQ! Heat 3 tablespoons of oil phones and tablets working right away as the meat to inch... The meat is touching, but do not stack faster checkout process hunting! Magazine on most popular decoying questions to bring bucks your way a guide on your path homemade. Slice easily them to enable good air circulation is super easy and the best beef recipe. The seasoning and cure together is too many with little to no fat remove from heat and let cool room., it has reached it 's final texture and is ready for meaty the. Uniform slices will shorten the drying time, so use a meat slicer or have your butcher it... Bulgogi-Style venison jerky recipe ever Pat Hogan discuss ways to find out which you like it this. And transfer the slices to a smoker pliable, yet completely dry take of... Can dry while you sleep, ready for consumption and packaging receive promotions and other via. Korean BBQ deer jerky be done in just 12 hours of ingredients used to make this deer.